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ProFire Briquette Series 48-Inch Built-In Infrared Hybrid Grill With Rotisserie - BQPF48RIH-P

ProFire Briquette Series 48-Inch Built-In Infrared Hybrid Grill With Rotisserie - BQPF48RIH-P

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ProFire Briquette Series 48-Inch Built-In Infrared Hybrid Grill With Rotisserie - BQPF48RIH-P

Unlike other brand options, ours is built to last using a 4 gauge, 304 stainless steel wire grate resistant to premature rusting and does not allow items to get trapped in or on the grate. The briquettes, which cover the whole bottom of the grill, are placed at a greater distance from the cooking grate than most of our competitors, translating into fewer flare-ups and a more even heat pattern. Since porcelain is a better conductor of heat, our system will cook more reliably and produce better results.

Features
  • BTUs: 98,000
  • Rear Broiler BTUs: 13,500
  • Time-Saving 32,000 BTU Infrared Burner
  • Fuel Type: Natural Gas, Liquid Propane
  • New Profire Briquette System
  • Stainless Steel Hybrid Grill Heads with Sear Zone
Specifications
  • Burner: 9'' x 14.75''
  • Primary Cooking Surface: 966 Sq. In.
  • Cut-Out Dimensions: 48.25'' (W) x 24.5'' (D) x 10'' (H)
  • Overall Dimensions: 48'' (W) x 24.5'' (D) x 10'' (H)
What Our Experts Think
  • Large 48β€³ cooking area: Excellent for big gatherings, family meals, and entertaining.

  • Hybrid infrared grilling: Combines infrared and traditional gas heat for fast searing and even cooking.

  • Rotisserie included: Adds versatile roasting for juicy, flavorful results.

  • Built-in briquette system: Enhances flavor, retains heat, and reduces flare-ups for better grilling performance.

Product Q&A
  • What cooking methods are supported?
    Infrared grilling, traditional gas grilling, and rotisserie roasting.

  • Is this grill built-in or freestanding?
    Built-in β€” designed for custom outdoor kitchen integration.

  • How large is the cooking surface?
    48 inches β€” plenty of space for multiple dishes.

  • What benefits do briquettes provide?
    Even heat distribution, richer flavor, and fewer flare-ups.

Maintenance Tips
  • Clean grates after each use to maintain heat efficiency and flavor.

  • Empty and clean the drip tray regularly to prevent grease buildup.

  • Inspect burners and infrared elements for clogs or wear.

  • Cover when not in use to protect from weather and debris.