ProFire Deluxe Briquette Series 27-Inch Built-In Infrared Hybrid Grill With Rotisserie - BQDLX27RIH-P
Unlike other brand options, ours is built to last using a 4 gauge, 304 stainless steel wire grate resistant to premature rusting and does not allow items to get trapped in or on the grate. The briquettes, which cover the whole bottom of the grill, are placed at a greater distance from the cooking grate than most of our competitors, translating into fewer flare-ups and a more even heat pattern. Since porcelain is a better conductor of heat, our system will cook more reliably and produce better results.
Features
- BTUs: 54,000
- Rear Broiler BTUs: 11,500
- Time-Saving 32,000 BTU Infrared Burner
- Fuel Type: Natural Gas, Liquid Propane
- New Profire Briquette System
- New Blue Led Illuminated Bezels
- Intense Double Halogen Interior Lights
- All Stainless Steel Wire Warming Rack
Specifications
- Burner: 9'' x 14.75''
- Primary Cooking Surface: 525 Sq. In.
- Secondary Cooking Surface: 140 Sq. In.
- Total Cooking Surface: 665 Sq. In.
- Cut-Out Dimensions: 27.25'' (W) x 24.5'' (D) x 10'' (H)
- Overall Dimensions: 27'' (W) x 24.5'' (D) x 10'' (H)
What Our Experts Think
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Deluxe hybrid grilling: Combines infrared searing with briquette heat for faster cooking, richer flavor, and fewer flare‑ups.
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Rotisserie included: Adds slow‑roasting versatility for juicy meats and larger cuts.
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Compact 27″ footprint: Ideal for patios, condos, and smaller outdoor kitchens without sacrificing performance.
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Built‑in design: Seamless outdoor kitchen integration with premium materials and finish.
Product Q&A
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What cooking methods are supported?
Infrared grilling, traditional gas grilling with briquette heat, and rotisserie roasting.
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Is this grill built‑in or freestanding?
Built‑in — designed for custom outdoor kitchen installation.
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How large is the cooking surface?
27 inches — great for small to medium meals.
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Do briquettes and rotisserie offer benefits?
Yes — briquettes improve heat retention and flavor; rotisserie adds even, slow roasting.
Maintenance Tips
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Clean grates after each use to maintain heat efficiency and flavor.
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Empty and clean the drip tray regularly to prevent grease buildup.
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Inspect burners, infrared elements, briquette system, and rotisserie parts for clogs or wear.
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Cover when not in use to protect from weather and debris.
Damage 
Loss 
Theft 
