ProFire Deluxe Briquette Series 48-Inch Built-In Grill With Double Side Burner - BQDLX48S-P
Unlike other brand options, ours is built to last using a 4 gauge, 304 stainless steel wire grate resistant to premature rusting and does not allow items to get trapped in or on the grate. The briquettes, which cover the whole bottom of the grill, are placed at a greater distance from the cooking grate than most of our competitors, translating into fewer flare-ups and a more even heat pattern. Since porcelain is a better conductor of heat, our system will cook more reliably and produce better results.
Features
- BTUs: 66,000
- Double Side Burner BTUs: 30,000
- Fuel Type: Natural Gas, Liquid Propane
- New Profire Briquette System
- New Blue Led Illuminated Bezels
- Intense Double Halogen Interior Lights
- All Stainless Steel Wire Warming Rack
Specifications
- Burner: 9'' x 14.75''
- Primary Cooking Surface: 714 Sq. In.
- Secondary Cooking Surface: 200 Sq. In.
- Total Cooking Surface: 914 Sq. In.
- Cut-Out Dimensions: 48.25'' (W) x 24.5'' (D) x 10'' (H)
- Overall Dimensions: 48'' (W) x 24.5'' (D) x 10'' (H)
What Our Experts Think
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Extra‑large 48″ grilling area: Perfect for big meals, gatherings, and outdoor entertaining.
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Briquette heat system: Enhances flavor, retains heat, and reduces flare‑ups for more consistent grilling results.
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Double side burners: Adds versatile cooking space for sauces, sides, and boil‑ups.
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Deluxe built‑in design: Premium stainless steel construction integrates seamlessly into outdoor kitchen installations.
Product Q&A
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What cooking methods are supported?
Traditional gas grilling with briquette heat retention and side burner cooking.
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Is this grill built‑in or freestanding?
Built‑in — designed for custom outdoor kitchen setups.
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How large is the grilling surface?
48 inches — ample space for large meals and multiple dishes.
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What benefits do briquettes provide?
Even heat distribution, enhanced flavor, and fewer flare‑ups.
Maintenance Tips
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Clean grates after each use to maintain heat performance and flavor.
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Empty and clean the drip tray regularly to prevent grease buildup.
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Inspect burners, briquette system, and side burners for clogs or wear.
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Cover when not in use to protect from weather and debris.
Damage 
Loss 
Theft 
