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Everest - ESWF2, Commercial 59" 2 Solid Door Reach-In Freezer 55 cu.ft. - ESWF2

Everest - ESWF2, Commercial 59" 2 Solid Door Reach-In Freezer 55 cu.ft. - ESWF2

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Everest - ESWF2, Commercial 59" 2 Solid Door Reach-In Freezer 55 cu.ft. - ESWF2

Everest's Upright Top Mounted Reach-In Series offers an outstanding combination of refrigerator, freezer, and dual temperature options as well as full or half door drawer variations for multiple applications. The line is geared for sustainability and energy efficiency with features designed to reduce compressor run time and the reliance of electricity. Equipped with the Blizzard R290 system, a fully self-contained and detachable condensing unit which uses natural, environmentally friendly, EPA-compliant R290 refrigerant with zero (0) Ozone Depletion Potential (ODP) and three (3) Global Warming Potential (GWP). Blizzard R290 is easily replaceable and requires no on-site brazing. ETL LISTED Basic ETL mark. ETL is interchangeable with UL, since they both test against the same standards. This item meets the sanitation standards imposed by the ETL, a division of the Intertek Group. This item meets the standards imposed by NSF International, which focuses on public safety, health, and the environment.

Features
  • Top-mounted, self-contained and fully detachable Blizzard R290 condensing unit
  • Environmentally friendly, EPA-compliant R290 refrigerant
  • Electronically commutated fan motors
  • Full-length air duct system and airflow guard
  • Time-initiated and temperature-terminated auto defrost
  • Large capacity, corrosion-resistant condenser
  • 2.5″ thick high-density polyurethane insulation
  • High performance, auto-reverse condenser fan motor
  • Pressure relief devices
  • Three epoxy coated, steel wire shelves per section
  • Pre-wired and ready to plug
  • Heavy-duty stainless steel interior / exterior
  • Heavy-duty stainless steel door
  • The freezer holds -10°F to 54°F
What our Experts Think
  • A 59" two‑solid‑door reach‑in freezer engineered for commercial kitchens needing large-volume frozen storage.

  • 55 cu.ft. capacity allows storage of bulk frozen goods — ideal for restaurants, catering services, or bakeries managing high frozen-food throughput.

  • Solid‑door design enhances insulation and maintains stable low temperatures, maximizing energy efficiency and food preservation.

  • Heavy-duty stainless-steel construction ensures durability, hygiene, and a professional-grade finish under continuous use.

Q&A

Q: What is the Everest ESWF2?
A: A commercial‑grade upright reach‑in freezer with two solid swinging doors, providing about 55 cubic feet of frozen storage — designed for heavy‑duty kitchen or food‑service use.

Q: What are its key specifications?
A: Exterior dimensions roughly 59″ (W) × 31.6″ (D) × 74.25″ (H). Capacity: 55 cu. ft. Two self‑closing, field‑reversible solid doors. Six epoxy‑coated wire shelves. Top-mounted, self‑contained refrigeration using R‑290 refrigerant.

Q: What refrigeration and performance features does it have?
A: Forced‑air cooling with a top‑mounted condensing unit ensures even temperature distribution. Digital temperature control and a reliable cooling system keep internal temperatures in the freezer-safe range (down to around –10 °F). High‑density polyurethane insulation helps conserve temperature and energy.

Q: What build materials and practical features does it include?
A: Stainless steel interior, front and sides; durable and corrosion‑resistant. Rounded interior corners for easier cleaning. Includes 5″ swivel casters (front two lockable) for mobility. LED interior lighting, auto‑defrost, and a magnetic door gasket to maintain seal integrity.

Q: What environments is the ESWF2 best suited for?
A: Ideal for restaurants, cafés, catering kitchens, supermarkets or any commercial kitchen needing large frozen storage. Particularly useful where reliable, high‑volume freezing with robust build quality and efficient operation is required.

Maintenance Tips
  • Clean condenser coils monthly to maintain efficient freezing and reduce energy consumption.

  • Sanitize the interior, shelving, door interiors, and door gaskets weekly to prevent odors, mold, and bacterial growth.

  • Do not overfill the freezer — leave space for proper air circulation and consistent temperature throughout.

  • Check and log temperature daily to ensure safe storage conditions (maintain correct freezer temperature).

  • Keep exterior vents and surrounding area unobstructed to support compressor ventilation and prolong equipment life.

  • Inspect door seals, hinges, and hinges/closing mechanism regularly — replace worn or damaged seals promptly to maintain airtight closure.

  • Schedule professional maintenance annually to service refrigerant system, inspect mechanical parts, and ensure longevity.