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Everest's - EBGNR2, 39" Two Glass Door Reach-in Refrigerator 37 cu. ft. - EBGNR2

Everest's - EBGNR2, 39" Two Glass Door Reach-in Refrigerator 37 cu. ft. - EBGNR2

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Everest's - EBGNR2, 39" Two Glass Door Reach-in Refrigerator 37 cu. ft. - EBGNR2

Everest's Upright Top Mounted Reach-In Series offers an outstanding combination of refrigerator, freezer, and dual temperature options as well as full or half door drawer variations for multiple applications. The line is geared for sustainability and energy efficiency with features designed to reduce compressor run time and the reliance of electricity. Equipped with the Blizzard R290 system, a fully self-contained and detachable condensing unit which uses natural, environmentally friendly, EPA-compliant R290 refrigerant with zero (0) Ozone Depletion Potential (ODP) and three (3) Global Warming Potential (GWP). Blizzard R290 is easily replaceable and requires no on-site brazing.

Blizzard R290 Is the latest innovation in refrigeration technology. Patented by Everest. This all-in-one eco-friendly and easy to install condensing unit will surely blow away the competition. The Blizzard uses R290, a natural, climate friendly, hydrocarbon refrigerant with zero Ozone Depletion Potential (ODP) and low Global Warming Potential (GWP). It"s an effective alternative to hydrofluorocarbon (HFC) based refrigerants. Without harmful effects to the environment. Blizzard and all Everest equipment meet the daily energy consumption standards of the U.S. Department of Energy & Environment Protection Agency.

Features
  • Bottom-mounted, self-contained and fully detachable Blizzard R290 condensing unit
  • Environmentally friendly, EPA-compliant R290 refrigerant
  • Multi-function digital controller
  • Time-initiated and temperature-terminated auto defrost
  • High-density polyurethane insulation
  • Pre-wired and ready to plug
  • Refrigerator holds 33°F to 54°F
What our Experts Think
  • Balanced Capacity: With 37 cu. ft. storage, the EBGNR2 offers a solid mid‑size solution — large enough for busy kitchens but compact enough to fit moderate prep spaces.

  • Clear Visibility: Dual glass doors make it easy to see and locate items quickly — useful for fast‑paced cooking or service environments.

  • Reliable Cooling Performance: Provides stable, even refrigeration to keep perishables fresh and safe for regular kitchen use.

  • Durable, Professional Build: Constructed with commercial‑grade materials to withstand daily heavy use and frequent door openings.

  • Organisation & Workflow Friendly: Two‑door layout enables separation of items (e.g., meats vs produce), helping maintain order and improve kitchen efficiency.

Q&A

Q: What is the Everest EBGNR2?
A: It’s a 39" two-glass-door commercial reach-in refrigerator, ideal for kitchens, cafés, and retail spaces that need visible refrigerated storage.

Q: What are the main benefits?
A: Offers easy visibility of contents, durable stainless-steel construction, consistent cooling, and flexible storage with adjustable shelves in a compact design.

Q: Who is it best for?
A: Restaurants, cafĂŠs, bakeries, convenience stores, and other foodservice or retail settings that require reliable and accessible refrigerated storage.

Q: Is it built for commercial use?
A: Yes — designed for daily heavy use with robust construction to maintain consistent temperatures.

Q: Is maintenance easy?
A: Yes — features removable shelves, accessible refrigeration, magnetic gaskets, and auto-defrost for easy cleaning and upkeep.

Maintenance Tips
  • Clean condenser coils every month to keep cooling efficient and prevent strain on the compressor.

  • Wipe down and inspect door gaskets regularly to ensure airtight seals and avoid cold‑air leaks.

  • Clean glass doors, interior shelves, and stainless‑steel surfaces weekly with non‑abrasive, food‑safe cleaners to maintain hygiene and appearance.

  • Avoid overloading shelves and keep vents clear so cold air can circulate evenly throughout the cabinet.

  • Empty and clean the drain pan or drain lines monthly to prevent water buildup, leaks, or odors.

  • Monitor internal temperature daily to ensure it stays within safe food‑storage range.

  • Arrange for a professional maintenance check at least once per year — including refrigerant, fan, and electrical system inspection — to prolong its service life.