Everest - EBGR1, Commercial 27" 1 Glass Door Reach-In Refrigerator 23 cu. ft. - EBGR1

Everest - EBGR1, Commercial 27" 1 Glass Door Reach-In Refrigerator 23 cu. ft. - EBGR1

Everest's Upright Top Mounted Reach-In Series offers an outstanding combination of refrigerator, freezer, and dual temperature options as well as full or half door drawer variations for multiple applications. The line is geared for sustainability and energy efficiency with features designed to reduce compressor run time and the reliance of electricity. Equipped with the Blizzard R290 system, a fully self-contained and detachable condensing unit which uses natural, environmentally friendly, EPA-compliant R290 refrigerant with zero (0) Ozone Depletion Potential (ODP) and three (3) Global Warming Potential (GWP). Blizzard R290 is easily replaceable and requires no on-site brazing.

Blizzard R290 Is the latest innovation in refrigeration technology. Patented by Everest. This all-in-one eco-friendly and easy to install condensing unit will surely blow away the competition. The Blizzard uses R290, a natural, climate friendly, hydrocarbon refrigerant with zero Ozone Depletion Potential (ODP) and low Global Warming Potential (GWP). It"™s an effective alternative to hydrofluorocarbon (HFC) based refrigerants. Without harmful effects to the environment. Blizzard and all Everest equipment meet the daily energy consumption standards of the U.S. Department of Energy & Environment Protection Agency.

Features

• Bottom-mounted, self-contained and fully detachable Blizzard R290 condensing unit
• Environmentally friendly, EPA-compliant R290 refrigerant
• Multi-function digital controller
• Time-initiated and temperature-terminated auto defrost
• High-density polyurethane insulation
• Pre-wired and ready to plug
• Refrigerator holds 33°F to 54°F

What our Experts Think

• Reliable commercial-grade storage: Stainless-steel interior and exterior with a full-height glass door offer visibility and easy access, ideal for cafés, bars, or small commercial kitchens.

• Efficient cooling: Maintains consistent temperatures (≈33–54 °F) with a bottom-mounted self-contained refrigeration unit, keeping produce, drinks, and perishables fresh.

• Ample storage for its size: Approximately 21 cu. ft. of interior space fits chilled beverages, ingredients, or perishable inventory without taking up excessive floor space.

• User-friendly features: Auto-defrost, digital temperature controls, LED interior lighting, adjustable wire shelves, and a reversible self-closing glass door simplify daily operation.

• Flexible setup: Swivel casters with locking front wheels and leg stabilizers allow easy movement and stable placement.

• Space-efficient footprint: 27" wide and about 33" deep, making it suitable for smaller kitchens while providing practical storage capacity.

Q&A

Q: What is the Everest EBGR1?
A: A commercial-grade reach-in refrigerator with a single full-height glass door, ideal for foodservice businesses, cafes, bars, and kitchens needing reliable cold storage and product display.

Q: What is its storage capacity?
A: Approximately 23 cubic feet of refrigerated storage, suitable for moderate amounts of food, beverages, or ingredients.

Q: What are the build and construction details?
A: Stainless-steel interior and exterior, bottom-mounted self-contained compressor, swing glass door (self-closing, reversible), and epoxy-coated wire shelves for durability and easy cleaning.

Q: What refrigeration and cooling features does it include?
A: Energy-efficient hydrocarbon refrigerant (R290), forced-air cooling, LED interior lighting, digital temperature control with LED display, auto-defrost, and adjustable shelving.

Q: What are the dimensions and installation details?
A: Approximately 27" width × 33" depth × 77–82" height; operates on standard 115 V / 60 Hz power; self-contained and ready for plug-and-play installation.

Q: Who is this refrigerator best for?
A: Restaurants, cafés, bars, bakeries, or retail shops needing reliable, visible cold storage, especially where product display is important.

Q: What are limitations or considerations?
A: Larger and potentially noisier than residential fridges; requires proper ventilation and sufficient floor space; designed for commercial environments rather than home kitchens.

Maintenance Tips

• Clean regularly: Wipe interior, exterior, and glass door weekly with mild detergent and a soft cloth.

• Condenser coil care: Vacuum or brush coils every 2–3 months to maintain efficient cooling and reduce compressor strain.

• Door gasket inspection: Check rubber seals monthly; clean and replace if cracked or worn to ensure an airtight closure.

• Maintain proper airflow: Avoid overfilling; leave space between items and the back wall for consistent temperature.

• Defrost and check drainage: Ensure drain pans and tubes are clear; defrost evaporator coils if frost accumulates.

• Monitor temperature: Verify internal temperature stays within 35–41°F (2–5°C) to detect potential cooling issues early.

• Professional servicing: Schedule a full maintenance check every 3–6 months for coils, fans, thermostat, and refrigerant lines in heavy-use environments.