Everest - EBNR2, Commercial 39" Two Solid Door Reach-In Refrigerator 37 cu. ft. - EBNR2

Everest - EBNR2, Commercial 39" Two Solid Door Reach-In Refrigerator 37 cu. ft. - EBNR2

The series provides versatility in storage, display and temperature combinations in a traditional, bottom mounted design. It also features a deeper cabinet to meet the operator's specific storage needs. Patented vacuum relief valves in addition to conventional pressure relief mechanisms ensure rapid re-entry while keeping an airtight seal. Equipped with the Blizzard R290 system, a fully self-contained and detachable condensing unit which uses natural, environmentally friendly, EPA-compliant R290 refrigerant with zero (0) Ozone Depletion Potential (ODP) and three (3) Global Warming Potential (GWP). Blizzard R290 is easily replaceable and requires no on-site brazing.

Blizzard R290 Is the latest innovation in refrigeration technology. Patented by Everest. This all-in-one eco-friendly and easy to install condensing unit will surely blow away the competition. The Blizzard uses R290, a natural, climate friendly, hydrocarbon refrigerant with zero Ozone Depletion Potential (ODP) and low Global Warming Potential (GWP). It"™s an effective alternative to hydrofluorocarbon (HFC) based refrigerants. Without harmful effects to the environment. Blizzard and all Everest equipment meet the daily energy consumption standards of the U.S. Department of Energy & Environment Protection Agency.

Features

• Bottom-mounted, self-contained and fully detachable Blizzard R290 condensing unitEnvironmentally friendly, EPA-compliant R290 refrigerant
• Multi-function digital controller
• Time-initiated and temperature-terminated auto defrost
• High-density polyurethane insulation
• Pre-wired and ready to plug
• Refrigerator holds 33°F to 54°F

What our Experts Think

• Compact commercial-grade refrigeration: Stainless-steel interior and exterior with reliable bottom-mounted refrigeration provide consistent cooling for small to mid-size kitchens or back-of-house areas.

• Efficient space usage: Approximately 37 cu. ft. of interior capacity offers ample storage for perishables, ingredients, or beverages while keeping a smaller footprint.

• Practical organization: Adjustable wire shelves and self-closing solid doors allow flexible storage and easy access to items.

• Precise temperature control: Digital thermostat and auto-defrost features maintain consistent cooling and hygiene standards.

• Built for frequent use: Durable construction with LED interior lighting, stainless-steel surfaces, and heavy-duty hinges supports daily commercial operation.

• Energy-conscious design: Efficient refrigeration system balances performance with lower energy use, making it ideal for cost-effective commercial use.

Q&A

Q: What is the Everest EBNR2?
A: A commercial-grade, two-door upright reach-in refrigerator designed for small to medium-sized restaurants, cafés, or foodservice operations needing efficient cold storage.

Q: What is its storage capacity?
A: Approximately 37 cubic feet of refrigerated space.

Q: What are its build and construction features?
A: Stainless-steel interior and exterior, high-density polyurethane insulation, and a bottom-mounted self-contained refrigeration system for consistent, energy-efficient cooling.

Q: What convenience and operational features does it include?
A: Two full-height solid doors with self-closing hinges, adjustable wire shelves, digital temperature control with LED display, auto-defrost, and forced-air circulation for even cooling.

Q: Who is this unit best for?
A: Small to medium-volume commercial kitchens, cafés, restaurants, or bakeries needing reliable refrigeration in a compact footprint.

Q: What are limitations or considerations?
A: Heavy and requires adequate floor space and ventilation. Regular maintenance and defrost cycles are needed to ensure optimal performance.

Maintenance Tips

• Clean regularly: Wipe interior walls, shelves, door interiors, and exterior surfaces weekly with a mild detergent and soft cloth.

• Inspect and maintain door gaskets: Check seals monthly for cracks or wear; clean and dry to ensure airtight closure and consistent temperature.

• Airflow management: Avoid overloading; leave space between items and keep vents clear for even cooling.

• Condenser and fan maintenance: Vacuum or brush condenser coils and fan blades every 1–3 months to maintain cooling efficiency and reduce compressor strain.

• Monitor temperature: Regularly verify internal temperature is within the safe refrigeration range; fluctuations may indicate gasket, coil, or compressor issues.

• Proper item arrangement: Arrange items to allow air circulation, avoid stacking heavy items against walls or vents, and distribute weight evenly on shelves.

• Defrost & moisture management (if applicable): If frost accumulates, defrost according to the manufacturer’s instructions and dry completely before restocking.

• Routine inspections: Monthly checks of gaskets, airflow, and cooling components help maintain reliability and energy efficiency.