Everest - EBSR2, Commercial 49" Two Solid Door Reach-In Refrigerator 48 cu.ft. - EBSR2

Everest - EBSR2, Commercial 49" Two Solid Door Reach-In Refrigerator 48 cu.ft. - EBSR2

The series provides versatility in storage, display and temperature combinations in a traditional, bottom mounted design. It also features a deeper cabinet to meet the operator's specific storage needs. Patented vacuum relief valves in addition to conventional pressure relief mechanisms ensure rapid re-entry while keeping an airtight seal. Equipped with the Blizzard R290 system, a fully self-contained and detachable condensing unit which uses natural, environmentally friendly, EPA-compliant R290 refrigerant with zero (0) Ozone Depletion Potential (ODP) and three (3) Global Warming Potential (GWP). Blizzard R290 is easily replaceable and requires no on-site brazing.

Blizzard R290 Is the latest innovation in refrigeration technology. Patented by Everest. This all-in-one eco-friendly and easy to install condensing unit will surely blow away the competition. The Blizzard uses R290, a natural, climate friendly, hydrocarbon refrigerant with zero Ozone Depletion Potential (ODP) and low Global Warming Potential (GWP). It"™s an effective alternative to hydrofluorocarbon (HFC) based refrigerants. Without harmful effects to the environment. Blizzard and all Everest equipment meet the daily energy consumption standards of the U.S. Department of Energy & Environment Protection Agency.

Features

• Bottom-mounted, self-contained and fully detachable Blizzard R290 condensing unitEnvironmentally friendly, EPA-compliant R290 refrigerant
• Multi-function digital controller
• Time-initiated and temperature-terminated auto defrost
• High-density polyurethane insulation
• Pre-wired and ready to plug
• Refrigerator holds 33°F to 54°F

What our Experts Think

• Spacious, Practical Storage
  48 cu ft interior with two full-height solid doors provides ample organized space for produce, dairy, meats, or prep ingredients.

• Durable, Sanitation-Ready Construction
  Stainless-steel interior, front, and sides with a galvanized top/back ensure long-lasting performance and easy cleaning in commercial kitchens.

• Efficient, Eco-Friendly Cooling
  Bottom-mounted refrigeration with forced-air circulation maintains consistent 33–54 °F temperatures while being energy-efficient.

• Convenient & Flexible Use
  Six height-adjustable wire shelves, LED interior lighting, auto-defrost, and digital temperature control make organization and access simple.

• Easy Mobility & Stable Setup
  Swivel casters (two lockable) and leg stabilizers allow repositioning for cleaning or kitchen layout changes with minimal effort.

• Reliable Commercial Performance
  1/3 HP compressor balances cooling power and energy efficiency, ideal for restaurants, cafés, catering kitchens, and small supermarkets.

Q&A

Q: What is the Everest EBSR2?
A: It’s a commercial 49-inch reach-in refrigerator with 2 solid doors, offering 48 cu.ft. of storage for restaurants, cafes, and food service operations.

Q: What are its key features?
A: Spacious interior, energy-efficient compressor, adjustable shelving, durable stainless steel construction, and precise temperature control.

Q: Who is this refrigerator ideal for?
A: Perfect for commercial kitchens, grocery stores, cafes, and businesses needing reliable, high-capacity cold storage.

Q: How does it maintain consistent temperature?
A: Equipped with a robust compressor and insulated doors to ensure even cooling and energy efficiency.

Q: Is it easy to organize?
A: Yes — adjustable shelves and wide interior make storing and accessing large quantities of perishable items simple.

Maintenance Tips

• Regular Cleaning: Wipe interior and exterior surfaces with mild detergent and warm water to prevent buildup and maintain hygiene.

• Defrost as Needed: Remove ice accumulation promptly to ensure optimal cooling and energy efficiency.

• Inspect Door Seals: Check gaskets for cracks or wear; clean and replace as needed to maintain an airtight seal.

• Temperature Monitoring: Regularly verify the refrigerator maintains the recommended temperature for safe food storage.

• Airflow & Coil Maintenance: Keep vents and condenser coils free from dust and obstructions for efficient cooling.

• Check Drain Lines: Ensure proper drainage to prevent water accumulation or ice buildup.

• Proper Loading: Avoid overfilling to maintain even airflow and consistent cooling.

• Professional Servicing: Schedule routine inspections by a qualified technician to check compressors, refrigerant, and overall system health.