Everest - EBWR1, Commercial 29" One Solid Door Reach-In Refrigerator 42 Cu.ft. - EBWR1

Everest - EBWR1, Commercial 29" One Solid Door Reach-In Refrigerator 42 Cu.ft. - EBWR1

The series provides versatility in storage, display and temperature combinations in a traditional, bottom mounted design. It also features a deeper cabinet to meet the operator's specific storage needs. Patented vacuum relief valves in addition to conventional pressure relief mechanisms ensure rapid re-entry while keeping an airtight seal. Equipped with the Blizzard R290 system, a fully self-contained and detachable condensing unit which uses natural, environmentally friendly, EPA-compliant R290 refrigerant with zero (0) Ozone Depletion Potential (ODP) and three (3) Global Warming Potential (GWP). Blizzard R290 is easily replaceable and requires no on-site brazing

Blizzard R290 Is the latest innovation in refrigeration technology. Patented by Everest. This all-in-one eco-friendly and easy to install condensing unit will surely blow away the competition. The Blizzard uses R290, a natural, climate friendly, hydrocarbon refrigerant with zero Ozone Depletion Potential (ODP) and low Global Warming Potential (GWP). It"™s an effective alternative to hydrofluorocarbon (HFC) based refrigerants. Without harmful effects to the environment. Blizzard and all Everest equipment meet the daily energy consumption standards of the U.S. Department of Energy & Environment Protection Agency.

Features

• Bottom-mounted, self-contained and fully detachable Blizzard R290 condensing unit
• Environmentally friendly, EPA-compliant R290 refrigerant
• Full-length air duct system and airflow guard
• Time-initiated and temperature-terminated auto defrost
• Large capacity, corrosion-resistant condenser
• 2.5″ thick high-density polyurethane insulation
• High performance, auto-reverse condenser fan motor
• Pressure relief devices
• 3 epoxy coated, steel wire shelves
• Pre-wired and ready to plug
• Heavy-duty stainless steel interior / exterior
• Heavy-duty stainless steel door
• The refrigerator holds 33°F to 54°F

What our Experts Think

• Compact commercial refrigeration: Stainless-steel interior and exterior with reliable bottom-mounted refrigeration provide consistent cooling for small kitchens, cafés, or back-bar areas.

• Spacious storage for its size: 42 cu. ft. of interior space accommodates beverages, ingredients, or perishables efficiently in a single-door design.

• Easy organization and access: Adjustable wire shelves and a self-closing solid door allow flexible storage and quick retrieval.

• Precise temperature control: Digital thermostat and auto-defrost maintain stable cooling and ensure food safety.

• Durable for daily use: Heavy-duty construction, LED interior lighting, and stainless-steel surfaces support frequent commercial operation.

• Energy-efficient operation: Designed to balance performance with lower energy consumption, making it ideal for cost-effective commercial use.

Q&A

Q: What is the Everest EBWR1?
A: A commercial-grade, 29-inch wide reach-in refrigerator with a single solid door, designed for small to medium foodservice operations needing reliable cold storage.

Q: What is its storage capacity?
A: Approximately 42 cubic feet of refrigerated space.

Q: What are its build and construction features?
A: Stainless-steel interior and exterior, high-density polyurethane insulation, and a bottom-mounted self-contained refrigeration system for efficient, consistent cooling.

Q: What convenience and operational features does it include?
A: One full-height solid door with self-closing hinges, adjustable wire shelves, digital temperature control with LED display, auto-defrost, and forced-air circulation for even cooling.

Q: Who is this unit best for?
A: Small to medium-volume commercial kitchens, cafés, restaurants, or bakeries needing reliable refrigeration in a compact footprint.

Q: What are limitations or considerations?
A: Single-door design limits access and may be less convenient for high-volume use. Requires adequate floor space, proper ventilation, and regular maintenance.

Maintenance Tips

• Regular cleaning: Wipe down interior walls, shelves, door interiors, and exterior surfaces weekly with a mild detergent and soft cloth.

• Door gasket inspection: Check seals monthly for cracks, wear, or debris; clean and dry to maintain an airtight closure and stable temperature.

• Airflow management: Do not overfill; keep space between items and avoid blocking vents for proper circulation.

• Condenser & fan care: Clean condenser coils and fan blades every 1–3 months to maintain cooling efficiency and reduce compressor strain.

• Temperature monitoring: Check internal temperature regularly to ensure it remains within safe refrigeration range; fluctuations may indicate gasket, coil, or compressor issues.

• Proper storage arrangement: Arrange items to allow air circulation, distribute weight evenly, and avoid stacking heavy items against walls or vents.

• Defrost & moisture control (if manual defrost): Defrost carefully if ice builds up and dry thoroughly before restocking to prevent moisture issues.

• Routine inspections: Monthly checks of gaskets, airflow, and cooling components help ensure long-term reliability and energy efficiency.