Everest - EBWRH2, Commercial 29" Reach-In 2 Solid Door Refrigerator 23 Cu.Ft. - EBWRH2
The series provides versatility in storage, display and temperature combinations in a traditional, bottom mounted design. It also features a deeper cabinet to meet the operator's specific storage needs. Patented vacuum relief valves in addition to conventional pressure relief mechanisms ensure rapid re-entry while keeping an airtight seal. Equipped with the Blizzard R290 system, a fully self-contained and detachable condensing unit which uses natural, environmentally friendly, EPA-compliant R290 refrigerant with zero (0) Ozone Depletion Potential (ODP) and three (3) Global Warming Potential (GWP). Blizzard R290 is easily replaceable and requires no on-site brazing
Blizzard R290 Is the latest innovation in refrigeration technology. Patented by Everest. This all-in-one eco-friendly and easy to install condensing unit will surely blow away the competition. The Blizzard uses R290, a natural, climate friendly, hydrocarbon refrigerant with zero Ozone Depletion Potential (ODP) and low Global Warming Potential (GWP). It"™s an effective alternative to hydrofluorocarbon (HFC) based refrigerants. Without harmful effects to the environment. Blizzard and all Everest equipment meet the daily energy consumption standards of the U.S. Department of Energy & Environment Protection Agency.
Features
- Bottom-mounted, self-contained and fully detachable Blizzard R290 condensing unit
- Environmentally friendly, EPA-compliant R290 refrigerant
- Full-length air duct system and airflow guard
- Time-initiated and temperature-terminated auto defrost
- Large capacity, corrosion-resistant condenser
- 2.5″ thick high-density polyurethane insulation
- High performance, auto-reverse condenser fan motor
- Pressure relief devices
- 3 epoxy coated, steel wire shelves
- Pre-wired and ready to plug
- Heavy-duty stainless steel interior / exterior
- Heavy-duty stainless steel door
- The refrigerator holds 33°F to 54°F
What our Experts Think
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Compact commercial refrigeration: Stainless-steel interior and exterior with reliable bottom-mounted refrigeration provide consistent cooling for small kitchens, cafés, or back-bar areas.
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Efficient storage: 23 cu. ft. of interior space is ideal for beverages, ingredients, or perishables without taking up too much floor space.
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Organized and accessible: Adjustable wire shelves and self-closing solid doors make it easy to store and retrieve items efficiently.
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Precise temperature control: Digital thermostat and auto-defrost maintain stable cooling and ensure food safety.
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Durable and built for daily use: Heavy-duty construction, LED interior lighting, and stainless-steel surfaces withstand frequent commercial use.
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Energy-conscious operation: Efficient refrigeration system balances performance with lower energy consumption, ideal for cost-effective commercial operations.
Q&A
Q: What is the Everest EBWRH2?
A: A commercial-grade, 29-inch wide reach-in refrigerator with two solid doors, designed for small to medium foodservice operations requiring reliable cold storage.
Q: What is its storage capacity?
A: Approximately 23 cubic feet of refrigerated space.
Q: What are its build and construction features?
A: Stainless-steel interior and exterior, high-density polyurethane insulation, and a bottom-mounted self-contained refrigeration system for efficient, consistent cooling.
Q: What convenience and operational features does it include?
A: Two full-height solid doors with self-closing hinges, adjustable wire shelves, digital temperature control with LED display, auto-defrost, and forced-air circulation for even cooling.
Q: Who is this unit best for?
A: Small to medium-volume commercial kitchens, cafés, restaurants, or bakeries needing compact, reliable refrigeration.
Q: What are limitations or considerations?
A: Compact size limits storage volume; requires proper floor space, ventilation, and regular maintenance for optimal performance.
Maintenance Tips
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Clean regularly: Wipe interior walls, shelves, door interiors, and exterior surfaces weekly with a mild detergent and soft cloth.
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Check and maintain door gaskets: Inspect seals monthly for cracks, wear, or debris; clean and dry to ensure airtight closure and consistent temperature.
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Airflow management: Avoid overloading; leave space between items and keep vents clear for proper air circulation.
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Condenser & fan maintenance: Clean condenser coils and fan blades every 1–3 months to maintain cooling efficiency and reduce compressor strain.
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Monitor temperature: Regularly verify internal temperature is within safe refrigeration range; fluctuations may indicate gasket, coil, or compressor issues.
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Proper item arrangement: Arrange items to allow airflow, avoid stacking heavy items against walls or vents, and distribute weight evenly on shelves.
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Defrost & moisture management (if manual defrost): If frost builds up, defrost carefully and dry completely before restocking to prevent ice and moisture issues.
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Routine inspection: Monthly checks of gaskets, airflow, and cooling components help maintain long-term reliability and energy efficiency.
Damage 
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