Everest's - EGSH4, 49" Two Glass 2 Solid Door Reach-in Refrigerator 53 cu.ft. - EGSH4

Everest's - EGSH4, 49" Two Glass 2 Solid Door Reach-in Refrigerator 53 cu.ft. - EGSH4

Everest's Upright Top Mounted Reach-In Series offers an outstanding combination of refrigerator, freezer, and dual temperature options as well as full or half door drawer variations for multiple applications. The line is geared for sustainability and energy efficiency with features designed to reduce compressor run time and the reliance on electricity. Equipped with the Blizzard R290 system, a fully self-contained and detachable condensing unit which uses environmentally friendly R404A refrigerant with zero (0) Ozone Depletion Potential (ODP), and EPA-compliant R290 refrigerant with zero (0) Ozone Depletion Potential (ODP) and three (3) Global Warming Potential (GWP). Blizzard R290 is easily replaceable and requires no on-site brazing.

Blizzard R290 Is the latest innovation in refrigeration technology. Patented by Everest. This all-in-one eco-friendly and easy to install condensing unit will surely blow away the competition. The Blizzard uses R290, a natural, climate friendly, hydrocarbon refrigerant with zero Ozone Depletion Potential (ODP) and low Global Warming Potential (GWP). It"™s an effective alternative to hydrofluorocarbon (HFC) based refrigerants. Without harmful effects to the environment. Blizzard and all Everest equipment meet the daily energy consumption standards of the U.S. Department of Energy & Environment Protection Agency.

Features

• Top-mounted condenser
• Self-contained and fully detachable Blizzard R290 condensing unit
• Electronically commutated fan motors for rapid cooling
• Hydrocarbon refrigerant (R-290)
• Time-initiated and temperature-terminated auto defrost
• High-performance auto-reverse condenser fan motor
• Heavy-duty stainless steel interior and exterior
• 2.5″ thick high-density polyurethane insulation
• Silicone coated and shatter-proof LED lighting
• Snap-in magnetic door gasket
• High strength, recessed door handles
• Multi-function digital temperature controller
• Temperature setting range from 33°F to 54°F
• NEMA 5-15P

What our Experts Think

• A 49" reach-in refrigerator with two glass and two solid doors, perfect for high-volume commercial kitchens

• 53 cu.ft. capacity provides ample storage for fresh ingredients while keeping items easily visible and organized

• Durable stainless-steel frame ensures long-lasting performance and easy cleaning

• Reliable temperature control maintains consistent cooling for food safety compliance

Q&A

Q: What is the Everest EGSH4 49″ Two‑Glass 2‑Solid Door Reach‑In Refrigerator (53 cu.ft.)?
A: It’s a commercial‑grade reach‑in refrigerator with two glass doors and two solid doors, offering about 53 cu.ft. of storage — ideal for storing large volumes of chilled products while allowing visibility for easy stock checks.

Q: What are the benefits of having glass plus solid doors?
A: Glass doors let staff quickly scan and find items without opening doors — improving efficiency and reducing cold air loss. Solid doors provide extra insulation for items needing consistent temperature and reduce energy use.

Q: What kind of businesses is the EGSH4 suited for?
A: Great for restaurants, cafés, grocery stores, food service kitchens, catering operations — anywhere needing large‑capacity refrigeration with easy stock visibility and organized storage.

Q: Is the EGSH4 built for heavy‑duty commercial use?
A: Yes. Designed with robust refrigeration components and durable construction to handle frequent door openings, heavy loads, and continuous use in high‑demand environments.

Q: What are the main advantages of using EGSH4 in a kitchen or store?
A: Large storage capacity, mix of visible and insulated storage areas, efficient inventory access, improved workflow, and reduced energy waste compared to frequent door openings.

Maintenance Tips

• Clean condenser coils monthly to maintain energy efficiency and optimal cooling.

• Sanitize interior, shelves, and door gaskets weekly to prevent mold, bacteria, and odors.

• Ensure proper airflow by avoiding overloading shelves and keeping vents clear.

• Check and log temperatures daily to maintain safe food storage levels.

• Inspect door seals and hinges regularly for proper closing and airtightness.

• Keep exterior ventilation areas unobstructed for consistent compressor performance.

• Arrange annual professional maintenance to prolong lifespan and ensure reliable operation.