Everest's - ESGR1, 29" One Glass Door Reach-In Refrigerator 23 cu.ft. - ESGR1
Everest's Upright Top Mounted Reach-In Series offers an outstanding combination of refrigerator, freezer, and dual temperature options as well as full or half door drawer variations for multiple applications. The line is geared for sustainability and energy efficiency with features designed to reduce compressor run time and the reliance of electricity. Equipped with the Blizzard R290 system, a fully self-contained and detachable condensing unit which uses natural, environmentally friendly, EPA-compliant R290 refrigerant with zero (0) Ozone Depletion Potential (ODP) and three (3) Global Warming Potential (GWP). Blizzard R290 is easily replaceable and requires no on-site brazing.
Blizzard R290 Is the latest innovation in refrigeration technology. Patented by Everest. This all-in-one eco-friendly and easy to install condensing unit will surely blow away the competition. The Blizzard uses R290, a natural, climate friendly, hydrocarbon refrigerant with zero Ozone Depletion Potential (ODP) and low Global Warming Potential (GWP). It"â˘s an effective alternative to hydrofluorocarbon (HFC) based refrigerants. Without harmful effects to the environment. Blizzard and all Everest equipment meet the daily energy consumption standards of the U.S. Department of Energy & Environment Protection Agency.
Features
- Self-contained and fully detachable Blizzard R290 condensing unit
- Environmentally friendly, EPA-compliant R290 refrigerant
- Temperature setting range from 33°F to 54°F
- Factory preset temperature 35°F
- Low emissivity double glass panes doors
- Pre-wired and ready to plug
- Heavy duty stainless steel interior / exterior
What our Experts Think
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Spacious & Accessible: The ESGR1's 23 cu.ft. capacity and glassâdoor design give plenty of storage with easy visibility â great for quick ingredient grabs in busy kitchens.
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Efficient Organization: Oneâdoor reachâin format helps maximize vertical space, making it ideal for storing multiple items in a compact footprint.
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Consistent Cooling: Reliable refrigeration performance ensures perishable foods stay properly chilled â important for food safety and freshness.
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Professional Build Quality: Solid construction and commercialâgrade materials mean itâs built for heavy use and longâterm reliability.
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Ideal for Display & Prep Areas: The glassâdoor design makes contents visible â helpful for both staff and customers if used in frontâofâhouse or serviceâline settings.
Q&A
Q: What is the Everest ESGR1?
A: Itâs a 29" one-glass-door commercial reach-in refrigerator with 23 cu. ft. capacity, ideal for medium-volume kitchens, bars, or prep stations requiring visible refrigerated storage.
Q: What are its key benefits?
A: Compact footprint with glass door for easy content visibility, stainless steel construction for durability, adjustable shelves for flexible storage, and efficient forced-air cooling to maintain uniform temperatures.
Q: Is it suitable for continuous commercial use?
A: Yes â built for heavy daily use with reliable temperature maintenance and robust stainless steel construction.
Q: Is maintenance and cleaning easy?
A: Yes â features removable shelves, stainless interiors, magnetic door gaskets, and a top-mounted refrigeration unit for straightforward servicing.
Q: Where is it best used?
A: Restaurants, cafes, bars, bakeries, and convenience stores needing compact, visible, and reliable refrigerated storage.
Maintenance Tips
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Dust and vacuum condenser coils monthly to ensure efficient cooling and lower energy usage.
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Inspect and clean the door gasket regularly â wipe down and check for cracks to maintain a proper seal and temperature stability.
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Defrost when needed (especially if frost builds up) to prevent overworking the compressor and maintain efficiency.
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Keep shelves organized and avoid overloading so cold air circulates evenly throughout the unit.
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Clean door glass and stainless surfaces weekly using nonâabrasive, foodâsafe cleaners to retain hygiene and glossy appearance.
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Monitor and log internal temperature daily to ensure it stays within safe food storage range.
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Clear drain lines periodically to avoid water buildup or leaks.
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Schedule an annual professional checkâup to inspect refrigerant levels, seals, and overall system health for longevity.