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Everest

Everest - ESWQ2D2, Commercial 59" Two Solid Door Reach-In Refrigerator F 13 cu.ft. / R 39 cu.ft. - ESWQ2D2

Everest - ESWQ2D2, Commercial 59" Two Solid Door Reach-In Refrigerator F 13 cu.ft. / R 39 cu.ft. - ESWQ2D2

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Everest - ESWQ2D2, Commercial 59" Two Solid Door Reach-In Refrigerator F 13 cu.ft. / R 39 cu.ft. - ESWQ2D2

Everest's Upright Top Mounted Reach-In Series offers an outstanding combination of refrigerator, freezer, and dual temperature options as well as full or half door drawer variations for multiple applications. The line is geared for sustainability and energy efficiency with features designed to reduce compressor run time and the reliance of electricity. Equipped with the Blizzard R290 system, a fully self-contained and detachable condensing unit which uses natural, environmentally friendly, EPA-compliant R290 refrigerant with zero (0) Ozone Depletion Potential (ODP) and three (3) Global Warming Potential (GWP). Blizzard R290 is easily replaceable and requires no on-site brazing.

Blizzard R290 Is the latest innovation in refrigeration technology. Patented by Everest. This all-in-one eco-friendly and easy to install condensing unit will surely blow away the competition. The Blizzard uses R290, a natural, climate friendly, hydrocarbon refrigerant with zero Ozone Depletion Potential (ODP) and low Global Warming Potential (GWP). It"s an effective alternative to hydrofluorocarbon (HFC) based refrigerants. Without harmful effects to the environment. Blizzard and all Everest equipment meet the daily energy consumption standards of the U.S. Department of Energy & Environment Protection Agency.

Features
  • Top-mounted, self-contained and fully detachable Blizzard R290 condensing unit
  • Environmentally friendly, EPA-compliant R290 refrigerant
  • Electronically commutated fan motors
  • Full-length air duct system and airflow guard
  • Time-initiated and temperature-terminated auto defrost
  • Large capacity, corrosion-resistant condenser
  • 2.5″ thick high-density polyurethane insulation
  • High performance, auto-reverse condenser fan motor
  • Pressure relief devices
  • 2 epoxy coated, steel wire shelves per section
  • Pre-wired and ready to plug
  • Heavy-duty stainless steel interior / exterior
  • Heavy-duty stainless steel door
  • The refrigerator holds 33°F to 54°F
What our Experts Think
  • Dual‑Zone Storage Capacity: Offers around 13 cu. ft. on the freezer side and 39 cu. ft. on the refrigeration side — useful for kitchens that need both chilled and frozen storage in a single unit.

  • Efficient Use of Space: The 59" reach‑in design offers generous storage without requiring excessive floor space, suitable for busy kitchens or prep areas.

  • Robust Build Quality: Solid doors and commercial‑grade materials ensure durability and reliable performance under frequent use.

  • Versatile Food Storage: Separate compartments help organize different types of food — frozen goods, perishables, and prep ingredients — improving kitchen workflow and inventory management.

  • Professional‑Grade Cooling Reliability: Stable cooling ensures food safety and freshness across both refrigeration and freezer sections, even during high‑demand situations.

Q&A

Q: What is the Everest ESWQ2D2?
A: It’s a 59" commercial dual-temperature reach-in unit with solid doors, combining a refrigerator section and a freezer section in one footprint, ideal for kitchens needing both cold and frozen storage.

Q: What storage does the ESWQ2D2 provide?
A: Approximately 39 cu. ft. of refrigerated storage and 13 cu. ft. of freezer space.

Q: What are the main benefits of using the ESWQ2D2?
A: Combines refrigeration and freezing in a single unit to save floor space, features a durable stainless-steel build, efficient forced-air cooling, and eco-friendly refrigeration for reliable storage.

Q: What practical features does it offer for daily use?
A: Self-closing doors and drawers, high-density insulation, digital temperature controls, LED interior lighting, auto-defrost, and lockable components for easy storage management and maintenance.

Q: Who is it best suited for?
A: Restaurants, cafés, bakeries, bars, and catering kitchens that need both chilled and frozen storage while maximizing space and operational efficiency.

Maintenance Tips
  • Clean condenser coils monthly to maintain efficient cooling and prevent compressor strain.

  • Inspect and clean door gaskets regularly — wipe them down and check for cracks or gaps to ensure tight seals and stable temperatures.

  • Organize the interior and avoid overloading so air can circulate freely and cooling stays consistent across compartments.

  • Clean interior and exterior surfaces, including doors and shelving, weekly with non‑abrasive, food‑safe cleaners to preserve hygiene and stainless-steel appearance.

  • Clean and clear drain pan or drain lines monthly to prevent water accumulation or leaks that could cause odors or damage.

  • Monitor internal temperature daily to ensure both refrigerator and freezer compartments stay within safe storage ranges.

  • Schedule annual professional maintenance — have a technician inspect refrigerant levels, fans, seals, and electrical components to ensure system reliability and prolong lifespan.