Everest - EGSDH2, Commercial 29" 1 Glass 1 Solid Door Reach-In Refrigerator Freezer 22 cu.ft. - EGSDH2

Everest - EGSDH2, Commercial 29" 1 Glass 1 Solid Door Reach-In Refrigerator Freezer 22 cu.ft. - EGSDH2

Everest's Upright Top Mounted Reach-In Series offers an outstanding combination of refrigerator, freezer, and dual temperature options as well as full or half door drawer variations for multiple applications. The line is geared for sustainability and energy efficiency with features designed to reduce compressor run time and the reliance on electricity. Equipped with the Blizzard R290 system, a fully self-contained and detachable condensing unit which uses environmentally friendly R404A refrigerant with zero (0) Ozone Depletion Potential (ODP), and EPA-compliant R290 refrigerant with zero (0) Ozone Depletion Potential (ODP) and three (3) Global Warming Potential (GWP). Blizzard R290 is easily replaceable and requires no on-site brazing.

Blizzard R290 Is the latest innovation in refrigeration technology. Patented by Everest. This all-in-one eco-friendly and easy to install condensing unit will surely blow away the competition. The Blizzard uses R290, a natural, climate friendly, hydrocarbon refrigerant with zero Ozone Depletion Potential (ODP) and low Global Warming Potential (GWP). It"™s an effective alternative to hydrofluorocarbon (HFC) based refrigerants. Without harmful effects to the environment. Blizzard and all Everest equipment meet the daily energy consumption standards of the U.S. Department of Energy & Environment Protection Agency.

Features

• Top-mounted condenser
• Self-contained and fully detachable Blizzard R290 condensing unit
• Electronically commutated fan motors for rapid cooling
• Hydrocarbon refrigerant (R-290)
• Time-initiated and temperature-terminated auto defrost
• High-performance auto-reverse condenser fan motor
• Heavy-duty stainless steel interior and exterior
• 2.5″ thick high-density polyurethane insulation
• Silicone coated and shatter-proof LED lighting
• Snap-in magnetic door gasket
• High strength, recessed door handles
• Multi-function digital temperature controller
• Temperature setting range from 33°F to 54°F
• NEMA 5-15P

What our Experts Think

• Dual-Temperature Flexibility
  Combines refrigeration and freezer compartments (~11 cu. ft. each) in one compact unit, eliminating the need for separate appliances.

• Compact & Space-Efficient
  At 29" wide and ~32" deep, it fits kitchens or food-service areas with limited space while still offering versatile storage.

• Durable, Hygiene-Ready Construction
  Stainless-steel interior and exterior with galvanized top/back ensure robustness and easy cleaning for commercial use.

• Convenient Doors & Visibility
  One glass door for the fridge and one solid door for the freezer — the glass door allows monitoring contents without opening, reducing energy loss.

• Reliable Cooling System
  Self-contained compressor with R‑290 refrigerant maintains stable temperatures efficiently and sustainably.

• User-Friendly Features
  Adjustable wire shelves, digital temperature control with LED display, auto-defrost, LED interior lighting, and built-in casters for mobility simplify daily operation and maintenance.

Q&A

Q: What is the Everest EGSDH2?
A: It’s a commercial 29-inch reach-in refrigerator freezer with 1 glass door and 1 solid door, offering 22 cu.ft. of storage for restaurants, cafes, and food service operations.

Q: What are its key features?
A: Dual compartments for refrigeration and freezing, energy-efficient compressor, adjustable shelving, durable stainless steel construction, and a glass door for easy visibility.

Q: Who is this unit ideal for?
A: Perfect for small to mid-size commercial kitchens, cafes, and food service businesses needing combined refrigerated and frozen storage in a compact design.

Q: How does it maintain consistent temperature?
A: Equipped with an efficient compressor and insulated doors to ensure even cooling and freezing while conserving energy.

Q: Is it easy to organize and monitor contents?
A: Yes — adjustable shelves and the glass door make storing, accessing, and monitoring items simple and convenient.

Maintenance Tips

• Clean Interior & Exterior Regularly — Wipe down walls, shelves, and surfaces with mild soap and warm water. Avoid abrasive cleaners, bleach, or acids that can damage stainless or plastic finishes.

• Door Seal (Gasket) Care — Clean door gaskets frequently, inspect for cracks or wear, and replace if damaged to maintain an airtight seal and consistent temperature.

• Condenser Coil Upkeep — Clean the condenser coil monthly (or more often in dusty/greasy kitchens) using a soft brush or vacuum to remove dust, lint, or grease that reduce cooling efficiency.

• Drain & Airflow Maintenance — Check drainage lines and drip pans regularly to prevent blockages and water buildup. Ensure internal airflow isn’t blocked by overloading contents.

• Temperature Control & Load Management — Ensure the unit maintains correct temperatures. Avoid overfilling, blocking vents, or placing hot items directly inside to prevent temperature spikes or frost buildup.

• Avoid Harsh Chemicals & Mechanical Stress — Do not spray water directly on components, avoid flammable or abrasive solvents, and unplug the unit before cleaning. Handle components gently to prevent damage.

• Professional Servicing — Periodically (at least annually) have a qualified technician inspect coolant levels, fan motors, thermostat calibration, and overall system health to prevent failures.