Everest - ESWQ3, Commercial 59" Three Solid Door Reach-In Refrigerator Freezer 55 cu.ft. - ESWQ3

Everest - ESWQ3, Commercial 59" Three Solid Door Reach-In Refrigerator Freezer 55 cu.ft. - ESWQ3

Everest's Upright Top Mounted Reach-In Series offers an outstanding combination of refrigerator, freezer, and dual temperature options as well as full or half door drawer variations for multiple applications. The line is geared for sustainability and energy efficiency with features designed to reduce compressor run time and the reliance on electricity. Equipped with the Blizzard R290 system, a fully self-contained and detachable condensing unit which uses environmentally friendly R404A refrigerant with zero (0) Ozone Depletion Potential (ODP), EPA-compliant R290 refrigerant with zero (0) Ozone Depletion Potential (ODP) and three (3) Global Warming Potential (GWP). Blizzard R290 is easily replaceable and requires no on-site brazing.

Blizzard R290 Is the latest innovation in refrigeration technology. Patented by Everest. This all-in-one eco-friendly and easy to install condensing unit will surely blow away the competition. The Blizzard uses R290, a natural, climate friendly, hydrocarbon refrigerant with zero Ozone Depletion Potential (ODP) and low Global Warming Potential (GWP). It"s an effective alternative to hydrofluorocarbon (HFC) based refrigerants. Without harmful effects to the environment. Blizzard and all Everest equipment meet the daily energy consumption standards of the U.S. Department of Energy & Environment Protection Agency.

Features

• Top-mounted, self-contained and fully detachable Blizzard R290 condensing unit
• Environmentally friendly, EPA-compliant R290 and R404A refrigerants
• Electronically commutated fan motors
• Full-length air duct system and airflow guard
• Time-initiated and temperature-terminated auto defrost
• Large capacity, corrosion-resistant condenser
• 2.5″ thick high-density polyurethane insulation
• High performance, auto-reverse condenser fan motor
• Pressure relief devices
• 2 epoxy coated, steel wire shelves
• Pre-wired and ready to plug
• Heavy-duty stainless steel interior / exterior
• Heavy-duty stainless steel door
• The freezer holds -10°F to 54°F
• The refrigerator holds 33°F to 54°F

What our Experts Think

• A 59" reach‑in, dual‑temperature refrigerator/freezer combo — combines chilled and frozen storage in one efficient unit.

• ~55 cu.ft. total capacity (~40 cu.ft. fridge + 15 cu.ft. freezer) — ideal for high-volume kitchens while fitting standard kitchen layouts.

• Heavy-duty stainless-steel construction with solid doors ensures durability, easy cleaning, and professional reliability under continuous use.

• Energy-efficient R-290 refrigerant supports modern environmental standards while maintaining consistent temperatures.

• Digital temperature controls, auto-defrost, LED lighting, adjustable shelves, and casters provide convenience and flexibility for fast-paced kitchen operations.

Q&A

Q: What is the Everest ESWQ3?
A: A commercial-grade upright reach-in unit combining refrigeration and freezer compartments, with three solid swing doors — ideal for storing both chilled and frozen items in one cabinet.

Q: What is its storage capacity and layout?
A: Approximately 39 cu. ft. refrigerated storage and 13 cu. ft. freezer storage. One full-height door serves the fridge section, and two half-height doors serve the freezer section, all self-closing and lockable.

Q: What refrigeration system and features does it include?
A: Top-mounted, self-contained R-290 refrigeration system, digital temperature control with LED display, auto-defrost, interior LED lighting, and insulated separation between fridge and freezer compartments.

Q: How does it support storage flexibility and access?
A: Five adjustable epoxy-coated wire shelves allow customizable storage, while self-closing doors with recessed handles and locks maintain temperature integrity and secure access.

Q: Which kitchens or businesses benefit most from the ESWQ3?
A: Restaurants, cafés, catering kitchens, delis, and other food-service operations needing combined chilled and frozen storage in a single, space-efficient, commercial-grade unit

Maintenance Tips

• Clean condenser coils monthly to keep cooling/freeze performance optimal and energy use low.

• Sanitize interior compartments, shelving, and door gaskets weekly to prevent bacteria, odors, and seal deterioration.

• Avoid overloading shelves or compartments to ensure proper air circulation and uniform temperature throughout.

• Check and record temperatures daily for both fridge and freezer sections to maintain food safety.

• Keep ventilation areas and exterior vents clear to support proper airflow and compressor efficiency.

• Regularly inspect door seals and hinges, replacing any worn or damaged parts to maintain airtight closure.

• Arrange yearly professional maintenance to service refrigeration components and extend unit lifespan.