Everest - EPPR1-D2, Commercial 35" 4 Pan Pizza Prep Table Refrigerator - EPPR1-D2

Everest - EPPR1-D2, Commercial 35" 4 Pan Pizza Prep Table Refrigerator - EPPR1-D2

Enhance prep line productivity with the dependable Food Prep Table Side Mount Series. High quality, 16 gauge stainless steel worktops, lids and hoods, detachable cutting boards and adjustable polycarbonate food pans are just some of the features designed to improve workflow.

 Features

• 2 Drawers
• Side Mounted Condensing Unit
• Refrigerant: R290
• Capacity: 9 Cubic Feet
• Top, Sides, and Interior Material: Stainless Steel (16 Gauge Worktop)
• Bottom and Rear Material: Galvanized Steel
• Multi-Function Digital Controller
• 2-1/2" Polyurethane Insulated Cabinet
• (4) 5" Swivel Casters with Locks on front set
• High Performance Condenser Fans
• Foam Insulated Lid
• Removable Cutting Board
• (2) Front Leg Stabilizers
• Frame Heaters
• Rounded Corners
• Electronically Commutated (ECM) Fan Motors
• Full-Length Air Duct System
• Overheat Protection Alarm
• Temperature Range: 33°F to 54°F
• NEMA 5-15P
• NSF Listed
• ETL
• Electric: 115v/60/1ph

What our Experts Think

• Compact Yet Efficient Prep Station
  35-inch width combines refrigerated storage and a prep surface — ideal for kitchens needing a fast, space-efficient workflow.

• Organized Ingredient Storage
  Holds up to four 1/3-size pans under the insulated top lid for sauces, cheeses, veggies, plus two heavy-duty drawers for bulk or backup ingredients.

• Durable, Food-Safe Construction
  Stainless-steel top, interior, and exterior ensure durability, easy cleaning, and compliance with hygiene standards.

• Consistent Cooling & Energy Efficiency
  Side-mounted refrigeration with eco-friendly R‑290 refrigerant, full-length air duct, and forced-air circulation maintain stable 33–54 °F temperatures to keep ingredients fresh.

• Practical Workflow Features
  Removable cutting board, insulated foam top lid, digital temperature controller with LED display, auto-defrost, swivel casters with locks, and front-breathing design simplify installation, maintenance, and cleaning.

Q&A

Q: What is the Everest EPPR1-D2?
A: It’s a commercial 35-inch pizza prep table with 4 pan refrigerated storage and two drawers, designed for restaurants, pizzerias, and commercial kitchens.

Q: What are its key features?
A: 4 pan refrigerated prep area, two insulated drawers for ingredients, energy-efficient refrigeration, durable stainless steel construction, and ample work surface.

Q: Who is this pizza prep table ideal for?
A: Perfect for pizzerias, cafes, and restaurants needing organized, accessible cold storage and prep space for pizza toppings and dough.

Q: How does it maintain ingredient freshness?
A: Refrigerated pans and drawers ensure consistent cold temperatures for dough, toppings, and perishable ingredients.

Q: Is it easy to organize and use?
A: Yes — multiple pan slots, drawers, and a spacious prep surface allow efficient preparation and quick ingredient access.

Maintenance Tips

• Clean surfaces and pan areas after each use — Wipe down the countertop, pan wells, and interior storage with warm water and mild detergent; rinse thoroughly and dry to prevent buildup and bacterial growth.

• Sanitize food‑contact surfaces regularly — Apply a food‑safe sanitizer on the prep surface, pan wells, and interior to maintain hygiene standards.

• Clean refrigerator coils and vents periodically — Dust and debris around condenser coils or vents can reduce cooling efficiency; clean with a soft brush or vacuum every few months.

• Check and maintain door seals/gaskets — Inspect for wear or cracks and replace if damaged to ensure a tight seal and stable internal temperature.

• Avoid overloading pans or storage compartments — Overfilling can strain hinges, impair cooling, and make cleaning difficult.

• Manage spills and drainage immediately — Wipe up spills promptly; if a drip tray or drain line is present, ensure it's clear and clean to prevent water build‑up or odors.

• Use gentle cleaning tools and cleaners only — Avoid abrasive scrubs or corrosive chemicals that could scratch or damage stainless steel surfaces.

• Inspect hardware and hinges periodically — Tighten loose screws or bolts, check that doors/drawers open and close smoothly, and ensure structural integrity.

• Monitor internal temperature regularly — Confirm the refrigerator maintains safe food‑storage temperatures; adjust thermostat or service unit if temperatures fluctuate.

• Schedule professional service when needed — If cooling performance drops, seals fail, or strange noises occur, have a qualified technician inspect and service the refrigeration components.