Everest - EPPR2, Commercial 71" 9 Pan Pizza Prep Table Refrigerator - EPPR2

Everest - EPPR2, Commercial 71" 9 Pan Pizza Prep Table Refrigerator - EPPR2

Enhance prep line productivity with the dependable Food Prep Table Side Mount Series. High quality, 16 gauge stainless steel worktops, lids and hoods, detachable cutting boards and adjustable polycarbonate food pans are just some of the features designed to improve workflow. The front access condensing unit makes cleaning and maintenance an easy process. Digital controls provide advanced temperature options in a user-friendly interface. Equipped with the Blizzard R290 system, a fully self-contained and detachable condensing unit which uses natural, environmentally friendly, EPA-compliant R290 refrigerant with zero (0) Ozone Depletion Potential (ODP) and three (3) Global Warming Potential (GWP). Blizzard R290 is easily replaceable and requires no on-site brazing.

All-In-One Slide-Out Cooling Cartridge

Blizzard R290 Is the latest innovation in refrigeration technology. Patented by Everest. This all-in-one eco-friendly and easy to install condensing unit will surely blow away the competition.

The Blizzard uses R290, a natural, climate friendly, hydrocarbon refrigerant with zero Ozone Depletion Potential (ODP) and low Global Warming Potential (GWP). It"™s an effective alternative to hydrofluorocarbon (HFC) based refrigerants. Without harmful effects to the environment. Blizzard and all Everest equipment meet the daily energy consumption standards of the U.S. Department of Energy & Environment Protection Agency.

 Features

• 2 Self-Closing Solid Hinged Door
• Side Mounted Condensing Unit
• Refrigerant: R290
• Capacity: 23 Cubic Feet
• Top, Sides, and Interior Material: Stainless Steel (16 Gauge Worktop)
• Bottom and Rear Material: Galvanized Steel
• Multi-Function Digital Controller
• 2-1/2" Polyurethane Insulated Cabinet
• (4) 5" Swivel Casters with Locks on front set
• High Performance Condenser Fans
• Foam Insulated Lid
• Removable Cutting Board
• (2) Front Leg Stabilizers
• Frame Heaters
• Rounded Corners
• Electronically Commutated (ECM) Fan Motors
• Full-Length Air Duct System
• Overheat Protection Alarm
• Temperature Range: 33°F to 54°F
• NEMA 5-15P
• NSF Listed
• ETL
• Electric: 115v/60/1ph

What our Experts Think

• Spacious Prep Surface: 71" top accommodates 9-pan pizza preparation, ideal for high-volume kitchens.

• Organized Storage: Refrigerated compartments keep ingredients fresh and easily accessible.

• Consistent Cooling: Maintains optimal temperatures for perishable toppings and dough.

• Durable Construction: Commercial-grade stainless steel ensures long-lasting kitchen performance.

• User-Friendly Design: Easy-to-clean surfaces and smooth operation enhance workflow.

• Energy Efficient: Engineered to reduce electricity consumption without compromising refrigeration.

Q&A

Q: What is the Everest EPPR2?
A: A commercial 71″ pizza prep table refrigerator with a refrigerated base and top pan storage, designed for prepping pizzas and other dishes while keeping ingredients chilled.

Q: What makes it useful for a kitchen?
A: Offers 23 cu. ft. of refrigerated storage, space for up to nine 1/3-size pans on top, a removable cutting board for prep work, and a stainless-steel build for durability and sanitation.

Q: Who should use it?
A: Medium to high-volume pizzerias, restaurants, and foodservice kitchens needing an integrated prep station with refrigerated storage for efficient workflow.

Q: Why choose this model over a regular fridge and table?
A: Combines prep space and cold storage in one unit — saving space, improving workflow, and keeping ingredients at safe temperatures for fast food prep.

Q: How to maintain it properly?
A: Clean stainless-steel surfaces and cutting board regularly, keep ventilation unobstructed, and monitor door seals and refrigeration performance for consistent cooling.

Maintenance Tips

• Daily cleaning: Wipe all stainless-steel surfaces, worktops, and prep pans with mild, food-safe detergent. Rinse thoroughly and air-dry before restocking.

• Sanitize pans and lids: Remove all ingredient pans and lids daily; wash and sanitize before returning them to the prep table.

• Inspect gaskets and seals: Check rubber gaskets and door seals weekly for cracks, tears, or wear. Replace damaged seals to prevent cold-air leakage and maintain safe cooling.

• Condenser maintenance: Clean condenser coils monthly by gently brushing or vacuuming dust, flour, grease, or debris to maintain efficient cooling and reduce compressor strain.

• Maintain airflow: Avoid overfilling pans or overcrowding storage areas. Keep vents, fan areas, and surrounding space clear to allow proper air circulation.

• Monitor temperature: Check internal temperature daily, keeping it within ~33–40 °F (0.5–4 °C) to ensure safe food storage.

• Periodic deep cleaning: Every few weeks, remove pans, lids, and detachable components; clean and sanitize the interior thoroughly, including drains and fan areas. Inspect hinges, seams, and seals, repairing or replacing any worn or damaged parts