Everest - EPPR2-D2, Commercial 71" 9 Pan Pizza Prep Table refrigerator with 2 Drawers - EPPR2-D2

Everest - EPPR2-D2, Commercial 71" 9 Pan Pizza Prep Table refrigerator with 2 Drawers - EPPR2-D2

Enhance prep line productivity with the dependable Food Prep Table Side Mount Series. High quality, 16 gauge stainless steel worktops, lids and hoods, detachable cutting boards and adjustable polycarbonate food pans are just some of the features designed to improve workflow. The front access condensing unit makes cleaning and maintenance an easy process. Digital controls provide advanced temperature options in a user-friendly interface. Equipped with the Blizzard R290 system, a fully self-contained and detachable condensing unit which uses natural, environmentally friendly, EPA-compliant R290 refrigerant with zero (0) Ozone Depletion Potential (ODP) and three (3) Global Warming Potential (GWP). Blizzard R290 is easily replaceable and requires no on-site brazing.

All-In-One Slide-Out Cooling Cartridge

Blizzard R290 Is the latest innovation in refrigeration technology. Patented by Everest. This all-in-one eco-friendly and easy to install condensing unit will surely blow away the competition.

The Blizzard uses R290, a natural, climate friendly, hydrocarbon refrigerant with zero Ozone Depletion Potential (ODP) and low Global Warming Potential (GWP). It"™s an effective alternative to hydrofluorocarbon (HFC) based refrigerants. Without harmful effects to the environment. Blizzard and all Everest equipment meet the daily energy consumption standards of the U.S. Department of Energy & Environment Protection Agency.

 Features

• 1 Door and 2 Drawers
• Side Mounted Condensing Unit
• Refrigerant: R290
• Capacity: 23 Cubic Feet
• Top, Sides, and Interior Material: Stainless Steel (16 Gauge Worktop)
• Bottom and Rear Material: Galvanized Steel
• Multi-Function Digital Controller
• 2-1/2" Polyurethane Insulated Cabinet
• (4) 5" Swivel Casters with Locks on front set
• High Performance Condenser Fans
• Foam Insulated Lid
• Removable Cutting Board
• (2) Front Leg Stabilizers
• Frame Heaters
• Rounded Corners
• Electronically Commutated (ECM) Fan Motors
• Full-Length Air Duct System
• Overheat Protection Alarm
• Temperature Range: 33°F to 54°F
• NEMA 5-15P
• NSF Listed
• ETL
• Electric: 115v/60/1ph

What our Experts Think

• Spacious Prep Surface: 71" top fits 9-pan pizza prep, ideal for busy pizzerias.

• Convenient Storage: Two drawers keep ingredients organized and easily accessible.

• Consistent Cooling: Maintains optimal temperatures for dough, sauces, and toppings.

• Durable Build: Commercial-grade stainless steel designed for daily kitchen use.

• Easy Maintenance: Smooth drawer operation and easy-to-clean surfaces streamline workflow.

• Energy Efficient: Optimized to lower electricity consumption while maintaining reliable refrigeration.

Q&A

Q: What is the Everest EPPR2-D2?
A: A 71″ commercial pizza prep table refrigerator with a refrigerated base, top pan storage, and two stainless-steel drawers, designed for pizza shops and busy foodservice kitchens.

Q: What does it include?
A: Offers 23 cu. ft. refrigerated capacity, space for up to nine 1/3-size pans on top, two heavy-duty drawers, a removable cutting board, and stainless-steel construction for durability and hygiene.

Q: Who is it ideal for?
A: Medium- to high-volume pizzerias, restaurants, and foodservice kitchens needing an efficient prep station with combined refrigerated storage and workspace.

Q: Why choose this model?
A: Combines prep surface and cold storage in one unit, saving space, improving workflow, and keeping ingredients fresh and organized.

Q: How to maintain it properly?
A: Clean stainless-steel surfaces and cutting board regularly, keep ventilation unobstructed, and check drawer seals and condenser for dust to maintain consistent cooling.

Maintenance Tips

• Daily cleaning: Wipe down stainless-steel worktop, cutting boards, drawer interiors, and pans with warm water and mild, food-safe detergent. Dry thoroughly to prevent moisture buildup.

• Sanitize pans and lids: Remove all ingredient pans and lids daily, wash and sanitize thoroughly, paying attention to corners and lids. Air-dry before refilling.

• Check drawer seals and gaskets weekly: Inspect for cracks, deformation, or debris. Replace any damaged seals to prevent cold-air leakage and ensure consistent cooling.

• Condenser and ventilation maintenance: Monthly, unplug the unit and gently clean dust, flour, grease, or debris from condenser coils and ventilation grills to maintain cooling efficiency and reduce compressor strain.

• Maintain proper airflow: Avoid overfilling pans or drawers. Keep vents and the compressor area clear, and leave space around the unit for proper air circulation.

• Monitor temperature: Regularly check that refrigerated drawers stay within safe food-storage range (33–40 °F / 0.5–5 °C). Fluctuations may indicate issues with seals, coils, or airflow.

• Periodic deep cleaning: At least monthly, empty the unit, unplug it, clean all interior surfaces including drains and fan areas, inspect drawers, rails, seals, and hinges, and repair or replace any worn parts.