Everest - EPPR3, Commercial 93" 12 Pan Pizza Prep Table Refrigerator - EPPR3

Everest - EPPR3, Commercial 93" 12 Pan Pizza Prep Table Refrigerator - EPPR3

Enhance prep line productivity with the dependable Food Prep Table Side Mount Series. High quality, 16 gauge stainless steel worktops, lids and hoods, detachable cutting boards and adjustable polycarbonate food pans are just some of the features designed to improve workflow. The front access condensing unit makes cleaning and maintenance an easy process. Digital controls provide advanced temperature options in a user-friendly interface. Equipped with the Blizzard R290 system, a fully self-contained and detachable condensing unit which uses natural, environmentally friendly, EPA-compliant R290 refrigerant with zero (0) Ozone Depletion Potential (ODP) and three (3) Global Warming Potential (GWP). Blizzard R290 is easily replaceable and requires no on-site brazing.

All-In-One Slide-Out Cooling Cartridge

Blizzard R290 Is the latest innovation in refrigeration technology. Patented by Everest. This all-in-one eco-friendly and easy to install condensing unit will surely blow away the competition.

The Blizzard uses R290, a natural, climate friendly, hydrocarbon refrigerant with zero Ozone Depletion Potential (ODP) and low Global Warming Potential (GWP). It"™s an effective alternative to hydrofluorocarbon (HFC) based refrigerants. Without harmful effects to the environment. Blizzard and all Everest equipment meet the daily energy consumption standards of the U.S. Department of Energy & Environment Protection Agency.

 Features

• 3 Self-Closing Solid Hinged Door
• Side Mounted Condensing Unit
• Refrigerant: R290
• Capacity: 30 Cubic Feet
• Top, Sides, and Interior Material: Stainless Steel (16 Gauge Worktop)
• Bottom and Rear Material: Galvanized Steel
• Multi-Function Digital Controller
• 2-1/2" Polyurethane Insulated Cabinet
• (4) 5" Swivel Casters with Locks on front set
• High Performance Condenser Fans
• Foam Insulated Lid
• Removable Cutting Board
• (2) Front Leg Stabilizers
• Frame Heaters
• Rounded Corners
• Electronically Commutated (ECM) Fan Motors
• Full-Length Air Duct System
• Overheat Protection Alarm
• Temperature Range: 33°F to 54°F
• NEMA 5-15P
• NSF Listed
• ETL
• Electric: 115v/60/1ph

What our Experts Think

• Extra-Large Prep Surface: 93" top accommodates 12-pan pizza prep, ideal for high-volume kitchens.

• Organized Storage: Refrigerated compartments keep ingredients fresh and easily accessible.

• Consistent Cooling: Maintains optimal temperatures for dough, sauces, and toppings.

• Durable Construction: Commercial-grade stainless steel ensures long-lasting performance.

• User-Friendly Design: Smooth operation and easy-to-clean surfaces streamline workflow.

• Energy Efficient: Engineered to reduce electricity usage while maintaining reliable refrigeration.

Q&A

Q: What is the Everest EPPR3?
A: A 93" commercial pizza prep table refrigerator with a refrigerated base and top rail for up to 12 pans, designed for pizzerias, restaurants, and busy kitchen operations.

Q: What does it provide for food prep and storage?
A: Offers 30 cu. ft. of refrigerated storage, a stainless-steel worktop with a 12-pan rail under an insulated lid for toppings or ingredients, and epoxy-coated wire shelves behind three self-closing doors for organized cold storage.

Q: What is it made of and how does it cool?
A: Stainless-steel exterior and interior for durability and sanitation, with a side-mounted, self-contained refrigeration system using eco-friendly R-290 refrigerant and auto-defrost for efficient, reliable cooling.

Q: Who is this unit best for?
A: High-volume pizzerias, sandwich shops, cafés, and foodservice kitchens needing a robust prep station with ample refrigerated storage and efficient workflow.

Q: How should it be maintained?
A: Clean stainless surfaces regularly, sanitize and remove the cutting board for deep cleaning, keep ventilation clear, check door seals, ensure proper temperature settings, and run defrost cycles as needed.

Maintenance Tips

• Daily cleaning: Wipe all stainless-steel work surfaces, prep pans, lids, and interior cabinet surfaces with warm water and mild, food-safe detergent. Clean spills immediately to prevent residue buildup.

• Sanitize pans and inserts: Remove topping pans, lids, and inserts daily; wash and sanitize thoroughly before refilling.

• Inspect seals and gaskets weekly: Check door seals or drawer gaskets for cracks, warping, or damage. Replace compromised seals to prevent cold-air leaks and maintain cooling efficiency.

• Condenser and ventilation maintenance: Monthly, unplug the unit and gently clean condenser coils, ventilation grilles, and fan areas to remove dust, flour, or grease buildup.

• Maintain proper airflow: Avoid overloading pans or drawers; leave space for air circulation inside and around the unit, and do not block vents.

• Monitor temperature: Use a thermometer to ensure ingredients stay within safe food-storage range (33–40 °F / 1–4 °C). Temperature fluctuations may indicate issues with seals, coils, or airflow.

• Periodic deep cleaning: At least monthly, empty the unit, remove pans and inserts, clean all interior surfaces including drains and hidden corners, inspect hinges, seals, and drawers, and replace any worn or damaged parts.