Everest - EBD4-24, Commercial 89" Keg Refrigerator Direct Draw Cooler Beer Dispenser - EBD4-24
The multi-functional and varied capabilities of Everest's Bar Equipment series provides a solution for the beverage-service industry's every need. From customizable draft arms to easy-access, canned drink display and storage, or a hybrid of both - the application is robust as it is reliable. Equipped with the Blizzard R290 system, a fully self-contained and detachable condensing unit which uses natural, environmentally friendly, EPA-compliant R290 refrigerant with zero (0) Ozone Depletion Potential (ODP) and three (3) Global Warming Potential (GWP). Blizzard R290 is easily replaceable and requires no on-site brazing.
All-In-One Slide-Out Cooling Cartridge
Blizzard R290 Is the latest innovation in refrigeration technology. Patented by Everest. This all-in-one eco-friendly and easy to install condensing unit will surely blow away the competition.
The Blizzard uses R290, a natural, climate friendly, hydrocarbon refrigerant with zero Ozone Depletion Potential (ODP) and low Global Warming Potential (GWP). It"™s an effective alternative to hydrofluorocarbon (HFC) based refrigerants. Without harmful effects to the environment. Blizzard and all Everest equipment meet the daily energy consumption standards of the U.S. Department of Energy & Environment Protection Agency.
Features
- Stainless steel countertop
- Textured and laminated black vinyl exterior
- Galvanized steel interior wall and stainless steel floor
- 2 NSF approved 3" diameter insulated stainless steel draft arms with air distributors
- 3 doors with locks
- Multi-function digital controller with an easy to read LED display
- Forced-air cooling system
- Oversized condenser & ECM fans
- Shatterproof LED interior lighting
- Capacity: 28 cubic feet, (4) 1/2 barrels
- 1-3/4" thick, high density foamed-in-place polyurethane insulation
- Refrigerant: R290
- Operating Temperature: 33°F to 54°F
- Electrical specifications: 115 Volts, 60 Hz, 1-phase and 2.5 Amps for 1/3 HP
- NEMA 5-15P plug
- NSF Listed
- ETL-Sanitation
- ETL Safety
What our Experts Think
-
High-capacity for busy venues: Holds up to four ½-barrel kegs, ideal for bars, pubs, restaurants, or large gatherings.
-
Dual-tap, fast draft system: Two insulated draft towers with dual faucets allow simultaneous servings and smooth pouring.
-
Durable commercial build: Stainless-steel countertop, galvanized interior walls, and steel floor ensure ruggedness and easy cleaning.
-
Reliable cooling: Side-mounted refrigeration with R-290 refrigerant and forced-air circulation maintains optimal beer temperature consistently.
-
Practical design: Three lockable solid doors, LED interior lighting, auto-defrost, and stainless-steel top work surface improve usability and security.
-
Energy- and eco-conscious: Efficient refrigeration system reduces energy usage and environmental impact compared with older models.
Q&A
Q: What is the EBD4-24?
A: A commercial-grade, 89-inch wide, 3-section direct-draw keg refrigerator designed for storing kegs and dispensing draft beer in bars, pubs, or restaurants.
Q: How much storage and keg capacity does it offer?
A: Approximately 28 cubic feet of refrigerated space, capable of holding up to 4 half-barrel kegs.
Q: What draft-beer equipment and dispensing features are included?
A: Two insulated stainless-steel draft towers with air distributors and four faucets (two per tower) for simultaneous beer pours.
Q: What are the build and refrigeration specs?
A: Stainless-steel countertop, galvanized-steel interior walls, stainless-steel floor, heavy-duty insulation, side-mounted self-contained refrigeration system with R-290 refrigerant, forced-air cooling, and oversized fans for stable temperature.
Q: What are the dimensions and power requirements?
A: Roughly 89.25" (W) × 24.5" (D) × 37.25" (H); operates on 115 V / 60 Hz / 1-phase power with a 1/3 HP compressor.
Q: Who is this unit best suited for?
A: Bars, pubs, restaurants, or commercial kitchens needing large-capacity keg storage and integrated draft-beer dispensing, suitable for moderate-volume service.
Q: What are the trade-offs or considerations?
A: Heavy and large; requires sufficient floor space, proper ventilation, and drainage for condensation. Not recommended for residential use due to size and commercial design.
Maintenance Tips
-
Clean interior and drip trays regularly: Wipe down all surfaces — inside walls, drip trays, door interior — at least once a week to prevent buildup, mildew, and odors.
-
Sanitize beer lines and faucets frequently: Flush the beer lines and clean faucets regularly (e.g. every 1–2 weeks or when changing kegs) to keep pours fresh and hygienic.
-
Maintain condenser and cooling system: Clean condenser coils and fan blades every 1–3 months to ensure efficient cooling. Make sure the unit has sufficient airflow and proper ventilation around it.
-
Check door seals and gaskets: Inspect door gaskets monthly for wear, cracks or debris; clean them to maintain a tight seal and stable internal temperature.
-
Monitor temperature and dispensing pressure: Ensure the internal temperature stays within the recommended range for beer storage and check any CO₂ or pressure systems for correct settings.
-
Avoid overloading the cabinet: Leave space around kegs and bottles to allow air circulation, ensuring even cooling throughout the fridge.
-
Prepare for downtime: If the unit won’t be used for a while, empty kegs, clean and dry lines and interior surfaces thoroughly, then re-sanitize before next use.
Damage 
Loss 
Theft 
