Everest - EBRF2, Commercial 54" 2 Solid Door Reach-In Refrigerator Freezer 48 cu.ft. - EBRF2
The series provides versatility in storage, display and temperature combinations in a traditional, bottom mounted design. It also features a deeper cabinet to meet the operator's specific storage needs. Patented vacuum relief valves in addition to conventional pressure relief mechanisms ensure rapid re-entry while keeping an airtight seal. Equipped with the Blizzard R290 system, a fully self-contained and detachable condensing unit which uses natural, environmentally friendly, EPA-compliant R290 refrigerant with zero (0) Ozone Depletion Potential (ODP) and three (3) Global Warming Potential (GWP). Blizzard R290 is easily replaceable and requires no on-site brazing.
Blizzard R290 Is the latest innovation in refrigeration technology. Patented by Everest. This all-in-one eco-friendly and easy to install condensing unit will surely blow away the competition. The Blizzard uses R290, a natural, climate friendly, hydrocarbon refrigerant with zero Ozone Depletion Potential (ODP) and low Global Warming Potential (GWP). It"™s an effective alternative to hydrofluorocarbon (HFC) based refrigerants. Without harmful effects to the environment. Blizzard and all Everest equipment meet the daily energy consumption standards of the U.S. Department of Energy & Environment Protection Agency.
Features
- Bottom-mounted, self-contained and fully detachable Blizzard R290 condensing unit
- Environmentally friendly, EPA-compliant R290 refrigerant
- Full-length air duct system and airflow guard
- Time-initiated and temperature-terminated auto defrost
- Large capacity, corrosion-resistant condenser
- 2.5″ thick high-density polyurethane insulation
- High performance, auto-reverse condenser fan motor
- Pressure relief devices
- 2 epoxy coated, steel wire shelves
- Pre-wired and ready to plug
- Heavy-duty stainless steel interior / exterior
- Heavy-duty stainless steel door
- The freezer holds -10°F to 54°F
- The refrigerator holds 33°F to 54°F
What our Experts Think
-
Dual-temp versatility: One compartment functions as a refrigerator, the other as a freezer, offering both chilled and frozen storage in a single 54″ unit.
-
Commercial-grade construction: Stainless steel front, sides, and interior with galvanized steel components provide durability, corrosion resistance, and easy cleaning.
-
Efficient, eco-conscious cooling: Bottom-mounted self-contained R-290 refrigeration system ensures reliable and energy-efficient temperature control.
-
Practical storage and organization: Six adjustable epoxy-coated wire shelves and two self-closing solid doors make it easy to organize various food items or supplies.
-
Easy installation and maintenance: Pre-wired with standard 115 V plug, on casters (two locking) with stabilizers, simplifying placement, movement, and upkeep.
-
Reliable temperature ranges: Refrigerator maintains ~33–54 °F; freezer reaches ~–10 °F, suitable for most commercial food storage needs.
Q&A
Q: What is the Everest EBRF2?
A: A commercial-grade, two-section upright reach-in unit combining a refrigerator and freezer — ideal for kitchens, cafés, restaurants, or foodservice operations needing both cold and frozen storage in one cabinet.
Q: What is its storage capacity?
A: Approximately 48 cubic feet total, split roughly equally between the refrigerator and freezer sections.
Q: What are its build and construction features?
A: Stainless-steel exterior and interior, heavy-duty construction with high-density polyurethane insulation, bottom-mounted self-contained cooling system using R-290 refrigerant, and two full-height solid swing doors.
Q: What convenience and operational features does it include?
A: Six adjustable epoxy-coated wire shelves, digital temperature controls with LED display, auto-defrost, forced-air cooling for even temperature distribution, and pre-wired plug-in with standard 115 V / 1-phase power.
Q: What are typical temperature ranges?
A: Refrigerator: 33 °F to 54 °F; Freezer: -10 °F to 54 °F depending on settings.
Q: Who is this unit best for?
A: Medium- to large-volume kitchens, restaurants, cafés, bakeries, or retail food businesses needing combined refrigeration and freezing in one compact footprint.
Q: What are limitations or considerations?
A: Heavy and large (~600+ lbs), requires proper floor space, ventilation, and stable power. Maintenance and periodic defrost cycles require attention compared to a standard single-purpose fridge or freezer.
Maintenance Tips
-
Clean interior & exterior regularly: Wipe down all surfaces — door interiors, shelving, walls, and exterior — at least once a week using mild cleaner and a soft cloth.
-
Inspect and maintain door gaskets/seals: Check seals monthly for cracks, wear or debris; clean and dry them to ensure airtight closure and proper temperature maintenance.
-
Ensure proper airflow: Do not overfill — leave space between items and avoid blocking vents so cold air circulates evenly throughout.
-
Clean condenser coils & fans: Every 1–3 months, remove dust and debris from condenser coils and fan blades to ensure efficient cooling and reduce strain on compressor.
-
Monitor temperatures: Regularly check both refrigerator and freezer compartments — stable temps help detect any seal, thermostat, or compressor issues early.
-
Proper loading and storage practice: Organize items in a way that allows air to flow freely; avoid stacking heavy items against walls or vents, and distribute load evenly on shelves.
-
Defrost and manage humidity (if applicable): If freezer accumulates frost or ice, defrost following manufacturer’s guidance, then dry thoroughly before restocking to prevent moisture‑related issues.
-
Routine maintenance schedule: Perform comprehensive checks (seals, coils, temperature, airflow) monthly to ensure long-term reliability and efficiency.
Damage 
Loss 
Theft 
