Everest - EBSRF2, Commercial 49" 2 Solid Door Reach-In Refrigerator Freezer 42 cu.ft. - EBSRF2

Everest - EBSRF2, Commercial 49" 2 Solid Door Reach-In Refrigerator Freezer 42 cu.ft. - EBSRF2

The series provides versatility in storage, display and temperature combinations in a traditional, bottom mounted design. It also features a deeper cabinet to meet the operator's specific storage needs. Patented vacuum relief valves in addition to conventional pressure relief mechanisms ensure rapid re-entry while keeping an airtight seal. Equipped with the Blizzard R290 system, a fully self-contained and detachable condensing unit which uses natural, environmentally friendly, EPA-compliant R290 refrigerant with zero (0) Ozone Depletion Potential (ODP) and three (3) Global Warming Potential (GWP). Blizzard R290 is easily replaceable and requires no on-site brazing.

Blizzard R290 Is the latest innovation in refrigeration technology. Patented by Everest. This all-in-one eco-friendly and easy to install condensing unit will surely blow away the competition. The Blizzard uses R290, a natural, climate friendly, hydrocarbon refrigerant with zero Ozone Depletion Potential (ODP) and low Global Warming Potential (GWP). It"™s an effective alternative to hydrofluorocarbon (HFC) based refrigerants. Without harmful effects to the environment. Blizzard and all Everest equipment meet the daily energy consumption standards of the U.S. Department of Energy & Environment Protection Agency.

Features

• Bottom-mounted, self-contained and fully detachable Blizzard R290 condensing unit
• Environmentally friendly, EPA-compliant R290 refrigerant
• Full-length air duct system and airflow guard
• Time-initiated and temperature-terminated auto defrost
• Large capacity, corrosion-resistant condenser
• 2.5″ thick high-density polyurethane insulation
• High performance, auto-reverse condenser fan motor
• Pressure relief devices
• 2 epoxy coated, steel wire shelves
• Pre-wired and ready to plug
• Heavy-duty stainless steel interior / exterior
• Heavy-duty stainless steel door
• The freezer holds -10°F to 54°F
• The refrigerator holds 33°F to 54°F

What our Experts Think

• Dual‑Purpose Convenience
  The EBSRF2 combines refrigeration and freezing in one 49" unit, offering roughly 42 cu. ft of total storage — ideal when space is limited but both cold and frozen storage are needed.

• Efficient Use of Space
  Two solid doors and a vertical layout let kitchens maximize floor space while still pairing fridge and freezer capacity in a compact footprint.

• Durable, Sanitation‑Grade Build
  Stainless‑steel interior and exterior provide long‑lasting performance, easy cleaning, and compliance with commercial hygiene standards.

• Reliable Cooling & Temperature Control
  Built-in refrigeration system maintains stable temperatures across both compartments — keeping perishables and frozen goods properly preserved even with frequent door openings.

• Flexible, User‑Friendly Interior
  Adjustable shelving gives storage flexibility for different items; auto‑defrost and efficient insulation help maintain cold without frequent maintenance.

Q&A

Q: What is the Everest EBSRF2?
A: It’s a commercial 49-inch reach-in refrigerator freezer with 2 solid doors, offering 42 cu.ft. of storage for restaurants, cafes, and food service operations.

Q: What are its key features?
A: Dual compartments for refrigeration and freezing, energy-efficient compressor, adjustable shelving, durable stainless steel construction, and precise temperature control.

Q: Who is this unit ideal for?
A: Perfect for mid-size commercial kitchens, grocery stores, and businesses needing combined refrigerated and frozen storage in a single unit.

Q: How does it maintain consistent temperature?
A: Features an efficient compressor and insulated doors to ensure even cooling and freezing while reducing energy usage.

Q: Is it easy to organize?
A: Yes — adjustable shelves and separate compartments make storing and accessing items simple and efficient.

Maintenance Tips

• Clean Regularly: Wipe interior and exterior surfaces with mild detergent and warm water to prevent buildup and maintain hygiene.

• Inspect Door Seals: Check gaskets for cracks or wear; clean and replace as needed to maintain an airtight seal.

• Temperature Monitoring: Regularly ensure the refrigerator and freezer maintain recommended temperatures for safe food storage.

• Airflow & Coil Maintenance: Keep vents and condenser coils free from dust and debris to optimize cooling efficiency.

• Defrost as Needed: Remove ice buildup promptly to maintain consistent cooling and energy efficiency.

• Drainage Checks: Ensure drain lines are clear to prevent water accumulation or ice formation.

• Proper Loading: Avoid overfilling to allow proper airflow and even cooling.

• Professional Servicing: Schedule routine inspections by a qualified technician to check compressors, refrigerant, and overall system health.