SABA - Gas Convection Oven (Natural Gas / Propane) - GCO-613
Increase the efficiency of your commercial kitchen with a SABA full size natural gas convection oven. This convection oven is well designed allowing the ability to stack two units on top of each other. This stainless steel unit has easy-to- use controls and has great features to help any high demand kitchen! This unit consists of 54,000 BTU/hr for a perfectly efficient convection oven.
Features
- Porcelainized cavity finish for easy cleaning
- Duel speed blower to meet demands for different food cooked inside
- Interior illuminator controlled by switch
- Double stacking options to optimize your kitchen space with the same footprint
- Solid state temperature controller
- Strong and robust angular legs for stability
- Stainless Steel front and sides
- Automatic igniting system for gas safety
- 60 minute timer as a reminder
- 4 racks, 13 rack positions
Specifications
| Appliance Type |
Convection Oven |
| Total Capacity |
10.3 cu. ft. |
| Primary Material |
Stainless Steel |
| Width (in.) |
38 |
| Depth (in.) |
43.3 |
| Height (in.) |
54.5 |
| Cooking Process |
Convection |
| Fuel Type |
Gas |
| No. of Oven Racks |
4 |
| Rack Positions |
13 |
| Oven Control Type |
Dial |
| Wattage (watts) |
4 |
| Casters |
Yes |
Guides
What our Experts Think
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Versatile Gas Operation – Works with natural gas or propane for flexible kitchen setups.
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Even Heat Convection – Ensures uniform cooking, baking, and roasting results every time.
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Heavy-Duty Construction – Built for durability and daily use in commercial kitchens.
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Precise Temperature Control – Easy-to-use controls for consistent cooking performance.
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Energy-Efficient Design – Optimized to reduce gas consumption while maintaining high output.
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Professional Kitchen Ready – Ideal for restaurants, bakeries, hotels, and catering operations.
Q&A
Q: What is the SABA Gas Convection Oven (GCO‑613)?
A: A full‑size commercial gas convection oven with stainless steel construction built for high‑demand kitchens.
Q: Why choose this convection oven?
A: It offers even, efficient cooking with a 54,000 BTU output, easy‑to‑use controls, adjustable racks, and options to stack units for space‑saving setup.
Q: Who is it ideal for?
A: Restaurants, bakeries, cafés, and food service operations that need reliable, commercial‑grade cooking performance.
Maintenance Tips
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Clean Oven Interior Regularly: Remove spills and grease to prevent smoke and odors.
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Wipe Exterior Surfaces: Use mild cleaners and a soft cloth to protect the finish.
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Inspect Burners: Ensure flames are even and free of debris.
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Check Gas Connections: Inspect for leaks and ensure all fittings are secure.
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Maintain Ventilation: Keep vents and fans unobstructed for proper airflow.
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Monitor Temperature Accuracy: Verify thermostat calibration for consistent cooking.
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Schedule Professional Servicing: Have a technician inspect the oven periodically for safe operation.
Damage 
Loss 
Theft 
