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This heavy-duty commercial gas range with oven is the perfect piece of cooking equipment for commercially designed kitchens. These units come with 4 or more open top burners with an oven base, to allow you to fry and simmer on top while baking or warming goods below, without using any extra space. These units have the option of 4, 6, or 10 burners, consisting of 30,000 BTU/hr. per burner. The oven below is a U-shape burner with 31,000 BTU/hr., for maximum efficiency to bake or warm your goods below. These gas burners come in several models to choose from to best fit your needs which include: GR-24, GR-36, GR-60, and 2 models that include a griddle, GR60-G24 and GR60-GS24. Important: These ranges are built to commercial specifications. There are some key differences between these ranges and those designed for residential applications. These ranges have higher BTU output meaning they will give off more heat than a standard residential range. These units require a ventilation hood system that is able to withstand the high BTU output. These ranges also have standing pilots. The gas connection for these ranges is 3/4 in. when standard residential ranges have a 1/2 in. gas connection.
| Appliance Type | Gas Range |
|---|---|
| Primary Material | Stainless Steel |
| Capacity of Oven | 5.6 cu. ft. |
| Weight (lb) | 367 lbs |
| Width (in.) | 36 |
| Depth (in.) | 33 |
| Height (in.) | 60 |
| Broiler Location | Oven |
| Burner Grate Material | Cast Iron |
| Burner #1 BTU | 30,000 |
| Burner #2 BTU | 30,000 |
| Burner #3 BTU | 30,000 |
| Burner #4 BTU | 30,000 |
| Burner #5 BTU | 30,000 |
| Burner #6 BTU | 30,000 |
| Control Type | Manual |
| Surface Type | Recessed |
| Fuel Type | Gas |
| Ignition Type | Continuous Spark |
| Conversion Kit | Yes (Propane) |
| # of Burners | 6 |
| # of Oven Racks | 2 |
| # of Rack Positions | 4 |
| Range Type | Freestanding |
High-Output 6 Burners – Delivers powerful, even heat for fast-paced commercial cooking.
Integrated Commercial Oven – Expands cooking capacity with consistent, reliable baking and roasting.
Heavy-Duty Construction – Built for durability and daily use in demanding kitchen environments.
Precise Heat Control – Independent burner controls support versatile cooking techniques.
Efficient Gas Performance – Maximizes output while helping manage energy costs.
Professional Kitchen Ready – Ideal for restaurants, hotels, and foodservice operations.
Q: What is the SABA Commercial Gas 6 Burner with Oven (GR-36)?
A: A heavy-duty, 36-inch stainless steel commercial gas range with six open top burners and a built-in oven, ideal for high-volume kitchens.
Q: Why choose this range?
A: It delivers powerful, professional-grade cooking with six robust burners and a spacious oven featuring adjustable thermostat control for versatile food prep.
Q: Who is it ideal for?
A: Restaurants, cafés, catering services, and commercial kitchens needing dependable, high-output cooking equipment.
Clean Burners Daily: Remove grease and food residue to maintain even flame performance.
Wipe Stainless Steel Surfaces: Use mild cleaner and soft cloth to prevent corrosion.
Check Gas Connections: Inspect regularly for leaks and ensure fittings are secure.
Clean Oven Interior: Remove spills promptly to avoid smoke and odor buildup.
Inspect Ignition System: Ensure burners ignite properly and consistently.
Keep Ventilation Clear: Maintain proper airflow for safe operation.
Schedule Professional Service: Perform periodic inspections for optimal performance and safety.