SABA SPP-70-9 - 70" Two Door Commercial Pizza Prep Table with 9 Pans
SABA pizza prep tables keeps your ingredients fresh, organized, and at arms-length for an efficient prep-line. This design has stainless steel interior and exterior and serves as the perfect appliance in creating the ultimate culinary pizza. This prep table has the perfect capacity to keep your ingredients effortlessly in front of you and to store extra ingredients in the refrigerated cabinet base below. SABAs pizza prep units are economical, yet designed to provide years of trouble-free service for your commercial kitchen or restaurant. These SABA units are available in 44 in., 67 in. and 91 in.
Features
- Cutting Board
- Temperature Control
- Magnetic Door Gasket(s)
- Self-Closing Door
- Insulated Lid
- Adjustable PVC Coated Shelving
- Voltage: 115/60/1
- Electronic Control System
- Heavy Duty Casters
- ETL Approved
- Refrigeration System Holds 33°F to 41°F
What our Experts Think
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Optimized for Pizza Production – The 70" prep surface with 9 pan mega-top keeps toppings organized and within easy reach for fast assembly.
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Reliable Refrigeration – Maintains consistent cold temperatures to keep ingredients fresh during busy service.
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Generous Storage – Two-door refrigerated base offers ample space for dough, cheeses, sauces, and backup toppings.
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Commercial-Grade Construction – Durable stainless steel exterior and interior stand up to heavy daily use and clean easily.
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Space-Efficient Layout – Wide prep area and under-counter refrigeration maximize kitchen workflow without wasting floor space.
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Expert Verdict – A top choice for pizzerias, restaurants, and catering operations needing efficient prep flow, organized ingredient access, and dependable cooling in one professional unit.
Q&A
Q: What is this pizza prep table used for?
A: Designed for preparing pizzas, sandwiches, salads, and wraps with chilled toppings ready to serve.
Q: How many pans are included?
A: Comes with 9 food pans for organized ingredient storage.
Q: Does it provide refrigerated base storage?
A: Yes, includes two refrigerated doors for storing dough, sauces, and supplies.
Q: Is it commercial grade?
A: Yes, built for professional kitchens, pizzerias, cafés, and foodservice operations.
Q: What material is it made from?
A: Durable stainless steel interior and exterior for easy cleaning and long-term use.
Q: Why choose a 70" prep table?
A: Offers expanded workspace and ingredient capacity, improving speed during peak service.
Maintenance Tips
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Daily Cleaning: Wipe stainless steel surfaces with mild soap and warm water; dry immediately to prevent streaks or corrosion. Avoid abrasive cleaners.
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Pan & Rail Care: Remove and wash food pans daily; clean the prep rail to prevent food buildup and odors.
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Condenser Maintenance: Vacuum condenser coils every 30–60 days to maintain cooling efficiency and extend compressor life.
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Door & Gasket Check: Inspect gaskets regularly for tight seals; replace if worn to maintain proper temperatures.
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Temperature Control: Keep unit between 33°F–41°F for food safety and optimal performance.
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