Everest - EPBNWR2-D4, Commercial 47" 12 Pan Salad Sandwich Food Prep Table Refrigerator Four Drawers - EPBNWR2-D4

Everest - EPBNWR2-D4, Commercial 47" 12 Pan Salad Sandwich Food Prep Table Refrigerator Four Drawers - EPBNWR2-D4

Enhance prep line productivity with the dependable Food Prep Table Back Mount Series. High quality, 16 gauge stainless steel worktops, lids and hoods, detachable cutting boards and adjustable polycarbonate food pans are just some of the features designed to improve workflow. Digital controls provide advanced temperature options in a user-friendly interface. Equipped with the Blizzard R290 system, a fully self-contained and detachable condensing unit which uses natural, environmentally friendly, EPA-compliant R290 refrigerant with zero (0) Ozone Depletion Potential (ODP) and three (3) Global Warming Potential (GWP). Blizzard R290 is easily replaceable and requires no on-site brazing.

All-In-One Slide-Out Cooling Cartridge

Blizzard R290 Is the latest innovation in refrigeration technology. Patented by Everest. This all-in-one eco-friendly and easy to install condensing unit will surely blow away the competition.

The Blizzard uses R290, a natural, climate friendly, hydrocarbon refrigerant with zero Ozone Depletion Potential (ODP) and low Global Warming Potential (GWP). It"™s an effective alternative to hydrofluorocarbon (HFC) based refrigerants. Without harmful effects to the environment. Blizzard and all Everest equipment meet the daily energy consumption standards of the U.S. Department of Energy & Environment Protection Agency.

 Features

• 4 Self-Closing Drawers
• Back Mounted Condensing Unit
• Refrigerant: R290
• Capacity: 16 Cubic Feet
• Top, Sides, and Interior Material: Stainless Steel (16 Gauge Worktop)
• Bottom and Rear Material: Galvanized Steel
• Multi-Function Digital Controller
• 2-1/2" Polyurethane Insulated Cabinet
• (4) 5" Swivel Casters with Locks on front set
• High Performance Condenser Fans
• Foam Insulated Lid
• Removable Cutting Board
• Frame Heaters
• Rounded Corners
• Electronically Commutated (ECM) Fan Motors
• Full-Length Air Duct System
• Overheat Protection Alarm
• Temperature Range: 33°F to 54°F
• NEMA 5-15P
• NSF Listed
• ETL
• Electric: 115v/60/1ph

What our Experts Think

• Spacious Prep Area: 47" top accommodates 12-pan salad and sandwich prep, ideal for busy kitchens.

• Ample Storage: Four drawers provide organized, easy-access refrigerated storage.

• Reliable Cooling: Keeps ingredients fresh and safe with consistent temperatures.

• Durable Construction: Commercial-grade stainless steel for long-lasting kitchen performance.

• User-Friendly Design: Easy-to-clean surfaces and smooth drawer operation enhance efficiency.

• Energy Efficient: Optimized for lower electricity usage without compromising refrigeration.

Q&A

Q: What is the Everest EPBNWR2-D4?
A: A commercial 47" refrigerated prep table with 12‑pan top compartment and 4‑drawer storage, designed for sandwich, salad, or general food prep.

Q: Who is it best for?
A: Ideal for delis, cafés, sandwich shops, salad bars, and small restaurants needing efficient, hygienic prep and chilled storage.

Q: What makes it stand out?
A: Combines work surface and refrigerated storage in one unit, keeping ingredients fresh, organized, and easily accessible while supporting food-safety standards.

Q: How should it be maintained?
A: Clean stainless steel surfaces and interior regularly, wipe the cutting board, keep ventilation unobstructed, check drawer gaskets, and run defrost cycles as recommended.

Maintenance Tips

• Daily cleaning: Wipe all work surfaces, drawers, pans, and interior walls with a mild, food-safe detergent. Rinse and air-dry before restocking.

• Door gaskets: Clean and inspect weekly for cracks or wear to maintain proper sealing.

• Condenser maintenance: Clean coils or filters monthly to prevent dust buildup and ensure efficient cooling.

• Airflow: Avoid overloading drawers or stacking pans too close together; leave space around vents for even cooling.

• Temperature monitoring: Check regularly to ensure the unit stays within safe food temperatures (34–41°F / 1–5°C).

• Deep cleaning & inspection: Monthly, remove drawers and pans, clean all surfaces, check drainage trays, hinges, and seals, and replace any damaged parts.