Everest - EPBR1, Commercial 27" 12 Pan Salad Sandwich Food Prep Table Refrigerator One Section Mega Top - EPBR1

Everest - EPBR1, Commercial 27" 12 Pan Salad Sandwich Food Prep Table Refrigerator One Section Mega Top - EPBR1

Enhance prep line productivity with the dependable Food Prep Table Back Mount Series. High quality, 16 gauge stainless steel worktops, lids and hoods, detachable cutting boards and adjustable polycarbonate food pans are just some of the features designed to improve workflow. Digital controls provide advanced temperature options in a user-friendly interface. Equipped with the Blizzard R290 system, a fully self-contained and detachable condensing unit which uses natural, environmentally friendly, EPA-compliant R290 refrigerant with zero (0) Ozone Depletion Potential (ODP) and three (3) Global Warming Potential (GWP). Blizzard R290 is easily replaceable and requires no on-site brazing.

All-In-One Slide-Out Cooling Cartridge

Blizzard R290 Is the latest innovation in refrigeration technology. Patented by Everest. This all-in-one eco-friendly and easy to install condensing unit will surely blow away the competition.

The Blizzard uses R290, a natural, climate friendly, hydrocarbon refrigerant with zero Ozone Depletion Potential (ODP) and low Global Warming Potential (GWP). It"™s an effective alternative to hydrofluorocarbon (HFC) based refrigerants. Without harmful effects to the environment. Blizzard and all Everest equipment meet the daily energy consumption standards of the U.S. Department of Energy & Environment Protection Agency.

Features

• 1 Self-Closing Solid Hinged Door
• Mega-Top
• Back Mounted Condensing Unit
• Refrigerant: R290
• Capacity: 8 Cubic Feet
• Top, Sides, and Interior Material: Stainless Steel (16 Gauge Worktop)
• Bottom and Rear Material: Galvanized Steel
• Multi-Function Digital Controller
• 2-1/2" Polyurethane Insulated Cabinet
• (4) 5" Swivel Casters with Locks on front set
• High Performance Condenser Fans
• Foam Insulated Lid
• Removable Cutting Board
• Frame Heaters
• Rounded Corners
• Electronically Commutated (ECM) Fan Motors
• Full-Length Air Duct System
• Overheat Protection Alarm
• Temperature Range: 33°F to 54°F
• NEMA 5-15P
• NSF Listed
• ETL
• Electric: 115v/60/1ph

What our Experts Think

• Compact Prep-and-Storage Solution
  27.75" width with built-in refrigerated base (~8 cu ft) combines ingredient cooling and prep space in a small footprint — ideal for kitchens with limited space.

• Efficient Cold Storage for Ingredients
  Rear-mounted, self-contained refrigeration with eco-friendly R290 refrigerant and forced-air circulation maintains safe temperatures (33–54 °F) for perishables.

• Optimized for Sandwich, Salad & Pizza Prep
  Insulated “mega-top” holds up to 12 sixth-size pans for toppings, sauces, or prep ingredients, plus a removable cutting board for efficient assembly above chilled storage.

• Durable, Sanitation-Ready Build
  Stainless-steel top, sides, and interior with insulated cabinet and self-closing solid door make it easy to clean and built for heavy daily use.

• User-Friendly & Flexible
  Adjustable interior shelf, LED temperature controls, auto-defrost, full-length air duct circulation, and casters with locks support easy maintenance, mobility, and reliable temperature stability.

Q&A

Q: What is the Everest EPBR1?
A: It’s a commercial 27-inch salad and sandwich prep table with 12 pan cold storage and a mega top, designed for restaurants, delis, and food service operations.

Q: What are its key features?
A: 12 pan refrigerated prep area, one-section mega top for toppings and ingredients, energy-efficient refrigeration, durable stainless steel construction, and ample workspace.

Q: Who is this prep table ideal for?
A: Perfect for delis, sandwich shops, cafes, and commercial kitchens needing organized, accessible cold storage for salads and sandwiches.

Q: How does it maintain ingredient freshness?
A: Refrigerated pans and mega top storage keep ingredients consistently chilled and ready for prep.

Q: Is it easy to organize and use?
A: Yes — 12 pan slots, spacious mega top, and convenient layout allow efficient prep and quick ingredient access.

Maintenance Tips

• Clean prep surface and pans after each use — Wipe down the cutting surface, pan wells, and interior with warm water and mild detergent; rinse and dry thoroughly to prevent residue buildup and bacterial growth.

• Sanitize regularly — Use food‑safe sanitizer on surfaces, pans, and any food-contact areas to maintain hygiene.

• Check drawer/door seals and gaskets — Inspect seals for wear or damage and replace if needed to keep the cooled compartment airtight, preserving temperature efficiency.

• Maintain refrigeration coils and vents — Periodically clean condenser coils and ventilation grilles (vacuum or soft brush) to prevent dust buildup, which can hamper cooling performance.

• Avoid overloading compartments — Do not exceed recommended volumes for pans or refrigerator storage to ensure consistent cooling and structural integrity.

• Control spills and drainage — Promptly clean up liquid spills; if there’s a drain or drip tray, empty and clean it regularly to avoid water accumulation, odors, or corrosion.

• Use non‑abrasive cleaning materials — Avoid harsh chemicals, bleach, or steel wool that may scratch stainless‑steel surfaces or damage components.

• Inspect hinges, hardware, and hinges regularly — Tighten loose screws or bolts; ensure drawers/doors each open and close smoothly without misalignment.

• Monitor temperature settings — Regularly check that the refrigerator compartment stays within proper temperature range for food safety, adjusting thermostat if needed.

• Schedule professional maintenance when needed — If cooling becomes inconsistent or performance drops, have a qualified technician inspect refrigeration components, seals, and system health.