Everest - EPBSR2, Commercial 35" 12 Pan Salad Sandwich Food Prep Table Refrigerator Two Section Mega Top - EPBSR2

Everest - EPBSR2, Commercial 35" 12 Pan Salad Sandwich Food Prep Table Refrigerator Two Section Mega Top - EPBSR2

Enhance prep line productivity with the dependable Food Prep Table Back Mount Series. High quality, 16 gauge stainless steel worktops, lids and hoods, detachable cutting boards and adjustable polycarbonate food pans are just some of the features designed to improve workflow. Digital controls provide advanced temperature options in a user-friendly interface. Equipped with the Blizzard R290 system, a fully self-contained and detachable condensing unit which uses natural, environmentally friendly, EPA-compliant R290 refrigerant with zero (0) Ozone Depletion Potential (ODP) and three (3) Global Warming Potential (GWP). Blizzard R290 is easily replaceable and requires no on-site brazing.

All-In-One Slide-Out Cooling Cartridge

Blizzard R290 Is the latest innovation in refrigeration technology. Patented by Everest. This all-in-one eco-friendly and easy to install condensing unit will surely blow away the competition.

The Blizzard uses R290, a natural, climate friendly, hydrocarbon refrigerant with zero Ozone Depletion Potential (ODP) and low Global Warming Potential (GWP). Its an effective alternative to hydrofluorocarbon (HFC) based refrigerants. Without harmful effects to the environment. Blizzard and all Everest equipment meet the daily energy consumption standards of the U.S. Department of Energy & Environment Protection Agency.

Features

• 2 Self-Closing Solid Hinged Door
• Mega-Top
• Back Mounted Condensing Unit
• Refrigerant: R290
• Capacity: 10 Cubic Feet
• Top, Sides, and Interior Material: Stainless Steel (16 Gauge Worktop)
• Bottom and Rear Material: Galvanized Steel
• Multi-Function Digital Controller
• 2-1/2" Polyurethane Insulated Cabinet
• (4) 5" Swivel Casters with Locks on front set
• High Performance Condenser Fans
• Foam Insulated Lid
• Removable Cutting Board
• Frame Heaters
• Rounded Corners
• Electronically Commutated (ECM) Fan Motors
• Full-Length Air Duct System
• Overheat Protection Alarm
• Temperature Range: 33°F to 54°F
• NEMA 5-15P
• NSF Listed
• ETL
• Electric: 115v/60/1ph

What our Experts Think

• Compact Mega Top: 35" surface with 12-pan capacity ideal for small to mid-sized kitchens.

• Two-Section Storage: Separate refrigerated compartments for organized ingredient management.

• Reliable Cooling: Maintains consistent temperatures for fresh, safe food prep.

• Commercial-Grade Durability: Stainless steel construction built to withstand daily kitchen use.

• Easy Access & Cleaning: Smooth drawer operation and easy-to-clean surfaces improve efficiency.

• Energy Efficient: Designed to lower electricity usage while maintaining optimal refrigeration.

Q&A

Q: What is the Everest EPBSR2?
A: A commercial 35-5/8″ two-section “mega-top” salad and sandwich prep table refrigerator, combining refrigerated storage with a prep/work surface.

Q: What makes it useful?
A: Holds up to 12 standard 1/6-size pans on top with an insulated lid and removable cutting board, and offers 10 cu. ft. of refrigerated storage with adjustable shelving. Stainless-steel construction ensures durability and easy cleaning.

Q: Who is it ideal for?
A: Small to medium-volume sandwich shops, delis, cafés, salad bars, and other foodservice outlets needing a compact prep workspace with refrigerated storage.

Q: What makes it stand out?
A: Its integrated design saves space while combining a practical prep surface with organized cold storage, improving workflow, ingredient organization, and food hygiene.

Q: How should it be maintained?
A: Clean stainless-steel surfaces and cutting board regularly, keep airflow unobstructed, inspect door seals, and ensure condenser and fans are free of dust for consistent cooling.

Maintenance Tips

• Daily cleaning: Wipe all stainless-steel surfaces, drawers, pans, and worktops with warm water and mild, food-safe detergent. Rinse and air-dry before use.

• Sanitize pans and rails: Remove ingredient pans and pan-rails daily; wash and sanitize thoroughly, paying attention to corners and lids.

• Check gaskets and seals weekly: Inspect drawer or door seals for cracks, warping, or damage; replace if needed to prevent cold-air leakage and temperature fluctuations.

• Condenser maintenance: Clean condenser coils or filters monthly with a soft brush or vacuum to remove dust, grease, and lint, ensuring efficient cooling.

• Maintain airflow: Keep vents and grills clear, and avoid overfilling drawers or stacking pans too high to allow proper air circulation.

• Monitor temperature: Check that internal temperature remains within safe food-storage range (33–41 °F / 0.5–5 °C); fluctuations may indicate issues with airflow, gaskets, or coils.

• Periodic deep cleaning: Monthly, empty the unit, unplug it, clean all interior surfaces including drains, and inspect drawers, trays, and seals for wear or damage.