Everest - EPBWR2, Commercial 59" 24 Pan Salad Sandwich Food Prep Table Refrigerator Two Section Mega Top - EPBWR2

Everest - EPBWR2, Commercial 59" 24 Pan Salad Sandwich Food Prep Table Refrigerator Two Section Mega Top - EPBWR2

Enhance prep line productivity with the dependable Food Prep Table Back Mount Series. High quality, 16 gauge stainless steel worktops, lids and hoods, detachable cutting boards and adjustable polycarbonate food pans are just some of the features designed to improve workflow. Digital controls provide advanced temperature options in a user-friendly interface. Equipped with the Blizzard R290 system, a fully self-contained and detachable condensing unit which uses natural, environmentally friendly, EPA-compliant R290 refrigerant with zero (0) Ozone Depletion Potential (ODP) and three (3) Global Warming Potential (GWP). Blizzard R290 is easily replaceable and requires no on-site brazing.

All-In-One Slide-Out Cooling Cartridge

Blizzard R290 Is the latest innovation in refrigeration technology. Patented by Everest. This all-in-one eco-friendly and easy to install condensing unit will surely blow away the competition.

The Blizzard uses R290, a natural, climate friendly, hydrocarbon refrigerant with zero Ozone Depletion Potential (ODP) and low Global Warming Potential (GWP). It"™s an effective alternative to hydrofluorocarbon (HFC) based refrigerants. Without harmful effects to the environment. Blizzard and all Everest equipment meet the daily energy consumption standards of the U.S. Department of Energy & Environment Protection Agency.

Features

• 2 Self-Closing Solid Hinged Door
• Mega-Top
• Back Mounted Condensing Unit
• Refrigerant: R290
• Capacity: 16 Cubic Feet
• Top, Sides, and Interior Material: Stainless Steel (16 Gauge Worktop)
• Bottom and Rear Material: Galvanized Steel
• Multi-Function Digital Controller
• 2-1/2" Polyurethane Insulated Cabinet
• (4) 5" Swivel Casters with Locks on front set
• High Performance Condenser Fans
• Foam Insulated Lid
• Removable Cutting Board
• Frame Heaters
• Rounded Corners
• Electronically Commutated (ECM) Fan Motors
• Full-Length Air Duct System
• Overheat Protection Alarm
• Temperature Range: 33°F to 54°F
• NEMA 5-15P
• NSF Listed
• ETL
• Electric: 115v/60/1ph

What our Experts Think

• Large Prep Surface: 59" mega top accommodates 24-pan salad and sandwich preparation.

• Two-Section Storage: Separate refrigerated compartments for organized ingredient storage.

• Consistent Cooling: Maintains optimal temperatures for freshness and food safety.

• Durable Build: Commercial-grade stainless steel construction for heavy-duty use.

• Easy Access & Cleaning: Smooth operation and easy-to-clean surfaces streamline kitchen workflow.

• Energy Efficient: Designed to reduce electricity usage while delivering reliable refrigeration.

Q&A

Q: What is the Everest EPBWR2?
A: A commercial 59" two-section mega-top refrigerated prep table with 24-pan capacity, combining chilled storage and a prep/work surface for salads, sandwiches, and toppings.

Q: Who is it best for?
A: Medium-volume delis, sandwich shops, salad bars, cafés, and restaurants needing combined prep workspace and refrigerated storage.

Q: What makes it stand out?
A: Its large pan capacity, spacious refrigerated storage, durable stainless-steel construction, and integrated prep surface make it efficient for streamlining ingredient prep and storage.

Q: How to maintain it?
A: Clean stainless-steel surfaces and interior regularly, sanitize the cutting board, keep vents clear, check door gaskets, and run defrost cycles as recommended.

Maintenance Tips

• Regular cleaning: Wipe down all stainless-steel surfaces, drawers, pans, and worktops with warm water and mild detergent. Avoid abrasive scrubbers and harsh chemicals.

• Sanitize removable parts weekly: Remove pans, trays, lids, and drawers; wash, sanitize, and dry thoroughly before re-installation.

• Condenser maintenance: Clean coils monthly by gently brushing or vacuuming dust, lint, and grease. Straighten bent fins carefully.

• Maintain airflow: Keep vents and grills clear, avoid overloading pans, and leave space around the unit for proper ventilation.

• Check gaskets and seals: Inspect drawers and door seals for cracks or wear; replace if damaged to prevent cold air leakage.

• Monitor temperature: Ensure compartments stay within safe food-storage range (34–41°F / 1–5°C); fluctuations may indicate issues with seals, coils, or airflow.

• Periodic deep cleaning: Monthly or bi-monthly, unplug and empty the unit, clean interior thoroughly, check drainage trays, hinges, drawers, and seals for any issues.