Saving kitchen space is key when shopping for appliances and with this stainless steel solid half door refrigerator reach-in. this model allows you to store products in the same unit. a large space of storage for a wide variety of ingredients.
- Corrosion-resistant stainless steel exterior and interiorÂ
- Energy-saving half-door with full length stainless steel handles
- Digital temperature controller with Manual defrost function
- Enhanced heavy-duty shelf, flexible height adjustments
- Digital controller, easy to use, visible cold temperature.
- Eco-friendly R290 refrigerant; 115V and 60Hz, 1Hp
- Ensures long-lasting peace of mind
What our Experts Think
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Versatile dual-zone design: The SCD-880B combines both refrigeration and freezing in one unit, giving kitchens flexible storage for fresh and frozen items without taking extra floor space.
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Half-door efficiency: Four independently opening half doors reduce temperature loss, boost energy efficiency, and let staff access only what they need.
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32 cu. ft. optimized capacity: Ideal for medium to high-volume operations needing organized, multi-temperature storage in a compact footprint.
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Professional stainless-steel build: Durable interior/exterior construction ensures longevity, easy cleaning, and reliable performance in demanding commercial environments.
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Stable temperature control: Dual refrigeration systems maintain precise, independent cooling to protect ingredient quality and ensure food safety.
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Operator-friendly features: Adjustable shelving, bright interior lighting, and self-closing doors enhance workflow and daily usability.
Q&A
Q: What is the Chef AAA SCD-880B?
A: A commercial dual-zone combination unit featuring both a refrigerator and freezer with half-door design and a total 32 cu. ft. capacity for flexible cold storage.
Q: How are the zones configured?
A: The upper and lower sections operate independently, allowing simultaneous refrigeration and freezing for efficient workflow.
Q: What are the temperature ranges?
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Q: Why half doors?
A: Energy-saving half doors reduce cold-air loss and improve temperature stability during frequent access.
Q: Is it durable?
A: Yes—constructed with a stainless-steel interior and exterior built for heavy, continuous commercial use.
Q: Are the shelves adjustable?
A: Includes adjustable heavy-duty wire shelves to customize storage for various ingredients.
Q: Does it have mobility?
A: Equipped with locking casters for easy movement and secure placement.
Q: Who is this unit ideal for?
A: Perfect for restaurants, cafés, catering kitchens, convenience stores, and operations needing both fridge and freezer capacity in one footprint
Maintenance Tips
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Clean condenser coils monthly to keep both zones running efficiently and reduce energy use.
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Check door gaskets weekly on all half-doors; clean and replace if worn to maintain tight seals.
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Defrost freezer section if ice buildup exceeds ¼" to protect temperature stability.
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Avoid blocking airflow in both compartments; keep vents clear and avoid overloading shelves.
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Sanitize interior surfaces regularly with food-safe cleaner to prevent odors and cross-contamination.
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Monitor both temperature zones daily to ensure proper refrigeration and freezing performance.
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Inspect hinges, latches, and casters; tighten or lubricate as needed to maintain smooth operation.
