Scotsman Essential Ice Ice Machines - CU0415MA-1

Scotsman Essential Ice Ice Machines - CU0415MA-1 

Scotsman CU0415MA-1 undercounter ice maker: 58 lb/24 hr, 36 lb bin, clear cubes, ADA-ready, self-contained, compact 15" width, includes scoop & power cord.

What our Experts Think

• Compact commercial performance: The Scotsman CU0415MA‑1 ice machine produces reliable daily output of roughly 40–50 lbs of cube ice, ideal for small cafés, offices, bars, front‑of‑house beverage stations, and break rooms where space and capacity are limited.

• Efficient essential design: Built as part of the Essential Ice series, this unit focuses on dependable ice production with straightforward controls, minimizing complexity and service requirements.

• Space‑saving undercounter fit: Its compact footprint fits easily under counters or in tight service areas, making it a strong choice where larger machines aren’t practical.

• Durable stainless‑steel exterior: Commercial‑grade construction provides corrosion resistance and easy daily cleaning, supporting sanitation in foodservice environments.

• Air‑cooled and self‑contained: No external condenser required — simplifying installation and keeping noise levels low for customer‑facing areas.

• Easy maintenance access: Removable panels and accessible components help service technicians perform routine cleaning and upkeep with minimal disruption.

Q&A

Q1: What is the Scotsman CU0415MA‑1?
A: It’s a compact commercial undercounter ice maker with built‑in storage bin, ideal for bars, cafes, and small restaurants needing reliable daily ice production.

Q2: How much ice does it produce?
A: Produces up to ~58 lbs of ice per 24 hrs (about 60 lbs at ideal conditions), with 36 lbs of onboard storage capacity.

Q3: What type of ice does it make?
A: It makes full‑cube/medium dice ice, perfect for beverages and general service applications.

Q4: What size and installation features does it have?
A: The unit is 15″ wide x 24″ deep x 38″ high, fits under most counters, requires no side clearance, and includes adjustable legs, power cord, and ice scoop for easy setup.

Q5: How is it cooled and powered?
A: Air‑cooled with a self‑contained condenser and runs on standard 115 V/60 Hz electrical.

Q6: What user‑friendly features help operation and maintenance?
A: Includes horizontal evaporator for clearer cubes and easier cleaning, intuitive controls, and a slide‑back ice bin door for quick access.

Q7: Is the CU0415MA‑1 certified for commercial use?
A: Yes — it’s cETLus, ETL‑Sanitation certified and designed to meet commercial kitchen standards.

Maintenance Tips

• Regular cleaning: Sanitize the bin and machine monthly to prevent scale, mold, and odors.

• Water filter care: Replace filters every 6 months to ensure ice quality and machine efficiency.

• Inspect gaskets: Check door seals weekly; replace if worn to maintain ice integrity.

• Drain and water lines: Keep drains and water lines clear to avoid leaks or backups.

• Temperature control: Maintain proper ambient temperature and ventilation around the unit.

• Hygienic handling: Use clean hands or utensils; keep doors closed when not in use.

• Professional servicing: Schedule quarterly inspections for refrigeration and electronic components.