Scotsman Ice Machines - CU50PA-1
Scotsman CU50PA-1 undercounter ice maker: 64 lb/day gourmet cube production, 26 lb storage, stainless steel, pump drain, reversible door, NSF certified.
What our Experts Think
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Compact, dependable cube ice production
The Scotsman CU50PA‑1 delivers consistent cube ice output in a space‑saving design — perfect for cafés, bars, office pantries, and small foodservice environments that need reliable daily ice.
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Air‑cooled efficiency
Air‑cooled design simplifies installation and operation, reducing water use and making the unit easier to place in tight indoor locations without extra plumbing.
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Commercial‑grade construction
Stainless steel exterior and durable internal components provide long‑lasting performance in busy settings, resisting corrosion and wear through daily use.
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Uniform ice quality
Produces clear, uniform cubes that melt slower and keep drinks colder longer — a benefit for beverage service and customer satisfaction.
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Operator‑friendly maintenance
Accessible service panels and straightforward controls make cleaning and upkeep efficient, helping reduce labor time and service calls.
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Low footprint, versatile placement
Compact, self‑contained unit fits easily under counters or in limited spaces, offering installation flexibility with standard electrical requirements.
Q&A
Q: What type of ice does the CU50PA-1 produce?
A: The CU50PA-1 produces clear cube ice, ideal for bars, restaurants, cafes, and small catering operations that need slow-melting, visually appealing ice.
Q: How much ice can the CU50PA-1 produce per day?
A: It produces up to 50 lbs of clear cube ice every 24 hours, perfect for small- to medium-volume operations.
Q: Is the CU50PA-1 air-cooled or water-cooled?
A: The CU50PA-1 features a water-cooled, self-contained condenser, which maximizes efficiency and reduces heat in the kitchen.
Q: What smart features are included?
A: Includes AutoAlert™ status indicators and front-access maintenance, simplifying monitoring and service.
Q: What materials ensure durability and hygiene?
A: Constructed with a stainless steel exterior and food-grade components, providing long-lasting, sanitary operation.
Q: What are the dimensions and electrical requirements?
A: Measures 15″ W × 19″ D × 22″ H, operating on 115V / 60Hz / single-phase power, drawing approximately 5 amps.
Q: Where is the CU50PA-1 commonly used?
A: Ideal for small cafes, bars, offices, and compact foodservice locations needing reliable clear cube ice.
Maintenance Tips
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Clean and Sanitize
Wash the ice bin, evaporator, and internal components every 3–6 months to prevent scale, bacteria, and odor buildup.
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Descale the Water System
Use a manufacturer-approved descaling solution to remove mineral deposits that reduce ice quality and machine efficiency.
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Air Filter Maintenance
Clean or replace the air filter monthly (or more often in dusty environments) to maintain proper airflow and energy efficiency.
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Replace Water Filters
Change water filters every 6 months or when water flow decreases to ensure consistent ice clarity and taste.
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Inspect Sensors and Components
Keep sensors, photo-eyes, and mechanical parts free of scale and debris to maintain accurate ice production cycles.
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Check Condenser and Refrigeration
Clean condenser coils regularly and schedule professional inspection of refrigeration components annually for optimal performance.
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