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Scotsman Prodigy Plus Ice Machines - FS0522WX-1

Scotsman Prodigy Plus Ice Machines - FS0522WX-1

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Scotsman Prodigy Plus Ice Machines - FS0522WX-1 

Scotsman FS0522WX-1 Prodigy Plus flake ice machine — 521 lb/day, water-cooled, stainless steel, AgION antimicrobial, 

What our Experts Think
  • Efficient mid‑volume flake ice output
    The Scotsman Prodigy Plus FS0522WX‑1 produces a reliable daily yield of flake ice ideal for restaurants, cafés, bars, food displays, and healthcare facilities that need a consistent ice supply.

  • Air‑cooled design with robust performance
    Its air‑cooled condenser simplifies installation and reduces water use, while maintaining stable ice production in busy commercial environments.

  • Soft, fast‑cooling flake ice
    Flake ice cools rapidly and conforms around food or displays—perfect for seafood and produce displays, salad bars, blended drinks, and medical therapy applications where rapid chilling and gentle ice are essential.

  • Durable, low‑maintenance construction
    Built with stainless steel auger, evaporator, and exterior panels, plus sealed maintenance‑free bearings, this unit is designed for long‑term reliability and reduced routine service needs.

  • Smart diagnostics for easy service access
    AutoAlert indicator lights and a unit‑specific QR code enable quick access to status updates, documentation, and troubleshooting—helping operators and technicians resolve issues faster.

  • Hygienic and food‑service friendly
    Features like AgION antimicrobial protection support sanitation standards in commercial kitchens and food displays.

  • Compact footprint and flexible placement
    A front‑breathing design allows installation in tight spaces without side clearance, offering flexibility in kitchen layouts.


Q&A

Q: What type of ice does the FS1222A‑6 produce?
A: The FS1222A‑6 produces soft flake ice, ideal for food displays, produce cases, blended beverages, and healthcare/medical applications.

Q: How much ice can the FS1222A‑6 produce per day?
A: This commercial flake ice machine delivers up to ~1,225 lbs of ice per 24 hours, supporting high‑volume foodservice and retail operations.

Q: Is the FS1222A‑6 air‑cooled or water‑cooled?
A: The FS1222A‑6 uses an air‑cooled, self‑contained condenser, making installation easier and eliminating the need for a water‑cooled system.

Q: What smart features does the Prodigy Plus series include?
A: Features include AutoAlert™ status indicators, one‑touch clean design, and a unit‑specific QR code for diagnostics and service support.

Q: What materials ensure durability and sanitation?
A: Constructed with a stainless steel exterior, stainless evaporator/auger, and AgION® antimicrobial protection, ensuring reliable, hygienic performance.

Q: What are the dimensions and electrical requirements?
A: The unit typically measures about 54″ W × 34″ D × 44″ H and operates on 208–230V / 60Hz / single‑phase power (breaker and amperage vary by configuration).

Q: Where is the FS1222A‑6 commonly used?
A: Commonly used in restaurants, hotels, supermarkets, stadiums, and large foodservice facilities requiring high‑capacity flake ice.


Maintenance Tips
  • Clean & Sanitize Every 3–6 Months
    Wash the ice bin, evaporator, and internal components regularly to prevent scale, bacteria, and odors.

  • Descale the Water System
    Use a manufacturer‑approved descaler to remove mineral buildup that can reduce ice production and quality.

  • Air Filter Care
    Remove and clean the air filter monthly (or more often in dusty environments) to maintain proper airflow and energy efficiency.

  • Water Filter Replacement
    Change water filters about every 6 months or when flow decreases to ensure clear, great‑tasting ice.

  • Inspect Sensors & Components
    Keep sensors, photo‑eyes, and moving parts free of scale and debris to maintain accurate ice production cycles.

  • Clean Condenser Coils
    Regularly remove dust and debris from condenser coils to support proper cooling and efficient operation.

  • Annual Professional Check
    Have a qualified technician inspect refrigeration components, electrical connections, and fan motors once a year.