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Scotsman Prodigy Plus flake ice maker — up to 800 lb/24hr, stainless steel, AutoAlert, AgION antimicrobial, energy-efficient R290,
Reliable flake ice production for busy operations
The Scotsman Prodigy Plus FS0822AX‑1 consistently produces up to 800 lbs of flake ice per 24 hours (606 lbs AHRI‑certified), giving kitchens, bars, retail displays, and healthcare facilities a steady and versatile ice supply.
Air‑cooled, easy‑install design
Its self‑contained air‑cooled condenser reduces installation complexity—no remote condenser or extra water lines—helping keep upfront setup costs and footprint low.
Soft, fast‑cooling flake ice
Flake ice cools quicker than cubes and conforms to shapes, ideal for produce/seafood displays, blended drinks, salad bars, and therapeutic uses in healthcare settings.
Durable, low‑maintenance construction
Features stainless steel auger and evaporator, sealed maintenance‑free bearings, and AgION antimicrobial protection for long service life and hygienic operation.
Smart diagnostics and easy servicing
AutoAlert indicator lights, one‑touch cleaning, a front‑facing removable air filter, and a unit‑specific QR code simplify monitoring, cleaning, and troubleshooting.
Efficient refrigerant choice
Designed with R‑290 refrigerant for improved efficiency and lower environmental impact compared with older refrigerants.
Q: What type of ice does the FS0822AX‑1 produce?
A: It produces soft flake ice, ideal for food displays, blended beverages, produce cases, and healthcare applications where ice must conform around products.
Q: How much ice can the FS0822AX‑1 produce per day?
A: This commercial flake ice machine produces approximately 820 lbs of ice in 24 hours, supporting mid‑ to high‑volume operations.
Q: Is the FS0822AX‑1 air‑cooled or water‑cooled?
A: The FS0822AX‑1 features an air‑cooled, self‑contained condenser, simplifying installation and reducing water requirements.
Q: What smart features does the Prodigy Plus series include?
A: It includes AutoAlert indicator lights, one‑touch clean design, and a QR code for diagnostics and service support, making maintenance easier.
Q: What materials ensure durability and sanitation?
A: Built with stainless steel exterior, stainless evaporator/auger, and AgION® antimicrobial protection, the unit is designed for long‑lasting, hygienic operation.
Q: What are the dimensions and electrical requirements?
A: Typical dimensions are approximately 36″ W × 34″ D × 44″ H, running on 208–230V / 60Hz / single‑phase power (breaker and amp requirements vary).
Q: Where is the FS0822AX‑1 commonly used?
A: Commonly installed in restaurants, bars, hotels, cafeterias, and retail foodservice environments needing reliable mid‑capacity flake ice.
Clean & Sanitize Every 3–6 Months
Wash the ice bin, evaporator, and internal components regularly to prevent scale, bacteria, and odors.
Descale the Water System
Use a manufacturer‑approved descaler to remove mineral buildup that can reduce ice production and quality.
Air Filter Care
Remove and clean the air filter monthly (or more often in dusty environments) to maintain proper airflow and energy efficiency.
Water Filter Replacement
Change water filters about every 6 months or when flow decreases to ensure clear, great‑tasting ice.
Inspect Sensors & Components
Keep sensors, photo‑eyes, and moving parts free of scale and debris to maintain accurate ice production cycles.
Clean Condenser Coils
Regularly remove dust and debris from condenser coils to support proper cooling and efficient operation.
Annual Professional Check
Have a qualified technician inspect refrigeration components, electrical connections, and fan motors once a year.