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Prodigy Plus Ice Maker, flake style, water-cooled, self-contained condenser, production capacity up to 775 lb/24 hours at 70°/50° (654 lb AHRI certified at 90°/70°), sealed maintenance-free bearings, AutoAlert indicating lights, unit specific QR code, stainless steel evaporator and auger, one-touch cleaning, stainless steel finish, AgION antimicrobial protection, R-404A refrigerant, 208-230v/60/1-ph, 9.6 amps, NSF, cULus, engineered and assembled in USA
Reliable mid‑capacity production: The Scotsman Prodigy Plus FS0822W‑32 delivers up to ~820 lbs of flake ice per 24 hrs, ideal for restaurants, bars, cafés, healthcare facilities, buffets, and self‑serve stations with steady ice demand.
Soft, high‑quality flake ice: Produces soft, high‑surface‑area flake ice that cools quickly and conforms to products — perfect for seafood displays, beverages, cold bins, and produce.
Space‑efficient modular design: The 32‑inch wide footprint with front‑breathing airflow fits well in busy commercial kitchens and pairs seamlessly with compatible storage bins.
Durable, low‑maintenance build: Stainless‑steel evaporator and sealed bearings improve longevity and reduce routine service needs.
Smart operation alerts: AutoAlert indicator lights help staff monitor cleaning and maintenance, reducing unexpected downtime.
Hygiene‑oriented features: AgION antimicrobial protection helps inhibit microbial growth between cleanings, supporting food‑safe operations.
Balanced energy use: Designed to offer high output with efficient energy and water use, helping keep operating costs in check.
Q1: What type of ice does the Scotsman FS0822W‑32 produce?
A: This model produces flake‑style ice, which molds easily around seafood, produce, beverages, and displays and cools rapidly.
Q2: How much ice can the FS0822W‑32 make per day?
A: It produces up to 775 lb of ice per 24 hours at 70°F air / 50°F water, with an AHRI‑certified yield of 654 lb.
Q3: What cooling system does this ice machine use?
A: The FS0822W‑32 uses a water‑cooled, self‑contained condenser for consistent performance in high‑demand environments.
Q4: What are the key durability features?
A: It has a stainless‑steel evaporator and auger, sealed maintenance‑free bearings, and a stainless‑steel finish for long‑term reliability and corrosion resistance.
Q5: What maintenance and convenience features are included?
A: Features include AutoAlert indicator lights, one‑touch cleaning, a unit‑specific QR code for service info, and AgION antimicrobial protection to help maintain sanitation.
Q6: What are the electrical requirements?
A: The unit runs on 208–230 V/60 Hz, single‑phase power, drawing approximately 9.6 amps.
Q7: Where is the FS0822W‑32 best suited?
A: It’s ideal for restaurants, bars, healthcare facilities, grocery displays, and other high‑volume foodservice operations that require reliable, continuous ice production.
Clean & sanitize monthly — ice bin, evaporator, and water paths to prevent scale and bacteria.
Replace the water filter every 6 months (or per water quality) to ensure clear, quality ice.
Use a water softener in hard‑water areas to reduce mineral buildup and extend life.
Maintain proper airflow — keep air intake/exhaust clear and vacuum condenser coils monthly.
Inspect water supply lines — check for leaks and flush if cloudy water or sediment appears.
Maintain recommended operating temperatures for efficient ice production.
Schedule professional service periodically for calibration, sensor checks, and performance.
Adopt good usage habits — discard old ice daily and minimize unnecessary door opening