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Scotsman

Scotsman Prodigy Plus Ice Machines - FS0822W-32

Scotsman Prodigy Plus Ice Machines - FS0822W-32

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Scotsman Prodigy Plus Ice Machines -  FS0822W-32

Prodigy Plus Ice Maker, flake style, water-cooled, self-contained condenser, production capacity up to 775 lb/24 hours at 70°/50° (654 lb AHRI certified at 90°/70°), sealed maintenance-free bearings, AutoAlert indicating lights, unit specific QR code, stainless steel evaporator and auger, one-touch cleaning, stainless steel finish, AgION antimicrobial protection, R-404A refrigerant, 208-230v/60/1-ph, 9.6 amps, NSF, cULus, engineered and assembled in USA

What our Experts Think
  • Reliable mid‑capacity production: The Scotsman Prodigy Plus FS0822W‑32 delivers up to ~820 lbs of flake ice per 24 hrs, ideal for restaurants, bars, cafés, healthcare facilities, buffets, and self‑serve stations with steady ice demand.

  • Soft, high‑quality flake ice: Produces soft, high‑surface‑area flake ice that cools quickly and conforms to products — perfect for seafood displays, beverages, cold bins, and produce.

  • Space‑efficient modular design: The 32‑inch wide footprint with front‑breathing airflow fits well in busy commercial kitchens and pairs seamlessly with compatible storage bins.

  • Durable, low‑maintenance build: Stainless‑steel evaporator and sealed bearings improve longevity and reduce routine service needs.

  • Smart operation alerts: AutoAlert indicator lights help staff monitor cleaning and maintenance, reducing unexpected downtime.

  • Hygiene‑oriented features: AgION antimicrobial protection helps inhibit microbial growth between cleanings, supporting food‑safe operations.

  • Balanced energy use: Designed to offer high output with efficient energy and water use, helping keep operating costs in check.


Q&A

Q1: What type of ice does the Scotsman FS0822W‑32 produce?
A: This model produces flake‑style ice, which molds easily around seafood, produce, beverages, and displays and cools rapidly.

Q2: How much ice can the FS0822W‑32 make per day?
A: It produces up to 775 lb of ice per 24 hours at 70°F air / 50°F water, with an AHRI‑certified yield of 654 lb.

Q3: What cooling system does this ice machine use?
A: The FS0822W‑32 uses a water‑cooled, self‑contained condenser for consistent performance in high‑demand environments.

Q4: What are the key durability features?
A: It has a stainless‑steel evaporator and auger, sealed maintenance‑free bearings, and a stainless‑steel finish for long‑term reliability and corrosion resistance.

Q5: What maintenance and convenience features are included?
A: Features include AutoAlert indicator lights, one‑touch cleaning, a unit‑specific QR code for service info, and AgION antimicrobial protection to help maintain sanitation.

Q6: What are the electrical requirements?
A: The unit runs on 208–230 V/60 Hz, single‑phase power, drawing approximately 9.6 amps.

Q7: Where is the FS0822W‑32 best suited?
A: It’s ideal for restaurants, bars, healthcare facilities, grocery displays, and other high‑volume foodservice operations that require reliable, continuous ice production.


Maintenance Tips
  • Clean & sanitize monthly — ice bin, evaporator, and water paths to prevent scale and bacteria.

  • Replace the water filter every 6 months (or per water quality) to ensure clear, quality ice.

  • Use a water softener in hard‑water areas to reduce mineral buildup and extend life.

  • Maintain proper airflow — keep air intake/exhaust clear and vacuum condenser coils monthly.

  • Inspect water supply lines — check for leaks and flush if cloudy water or sediment appears.

  • Maintain recommended operating temperatures for efficient ice production.

  • Schedule professional service periodically for calibration, sensor checks, and performance.

  • Adopt good usage habits — discard old ice daily and minimize unnecessary door opening