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Scotsman FS1222R-32 Prodigy Plus flake ice maker — 1250 lb/day, stainless steel, AutoAlert, AgION antimicrobial, one-touch cleaning,
High‑capacity commercial performance: The Scotsman Prodigy Plus FS1222R‑32 delivers up to ~1,315 lbs of flake ice per 24 hrs, making it ideal for restaurants, hotels, healthcare facilities, and high‑demand beverage/serve stations.
Premium flake ice quality: Produces soft, high‑surface‑area flake ice that quickly cools and conforms to items — perfect for seafood displays, salad bars, cold bins, and drinks.
Flexible installation: The 32‑inch modular design with front‑breathing airflow fits easily into commercial kitchen layouts and pairs well with compatible storage bins.
Durable, low‑maintenance build: Stainless‑steel evaporator, sealed bearings, and robust components provide reliable performance with reduced routine maintenance.
Maintenance alerts: AutoAlert indicator lights notify staff when cleaning or servicing is needed, helping reduce downtime and prolong machine life.
Hygiene‑focused engineering: AgION antimicrobial protection helps inhibit microbial growth between cleanings, supporting food‑safe sanitation standards.
Balanced energy use: Designed for efficient energy and water usage, helping control operational costs in high‑usage environments.
Q1: What type of ice does the Scotsman FS1222R‑32 produce?
A: It produces flake‑style ice, ideal for food displays, seafood cases, salad bars, beverage cooling, and commercial prep applications.
Q2: How much ice can this model make per day?
A: It produces up to 1,250 lb of flake ice per 24 hours under ideal conditions (AHRI‑certified ~907 lb at 90°F/70°F).
Q3: What cooling system does this ice machine use?
A: The unit is remote‑cooled, meaning the condenser and compressor are installed separately to reduce noise and heat at the ice maker location.
Q4: What are the key durability and sanitary features?
A: It has a stainless‑steel evaporator and auger, sealed maintenance‑free bearings, AgION™ antimicrobial protection, and a stainless‑steel finish for long‑term reliability and hygiene.
Q5: What convenience and service features are included?
A: The machine includes AutoAlert indicator lights, one‑touch cleaning, a unit‑specific QR code for service/info access, and front‑breathing design for flexible installation.
Q6: What are its electrical requirements?
A: It operates on 208–230 V/60 Hz, single‑phase power drawing about 11.7 amps with R‑404A refrigerant.
Q7: What size and footprint does this model have?
A: The ice maker measures approximately 22″ W × 24″ D × 27″ H, fitting on top of a compatible ice storage bin (sold separately).
Clean & sanitize monthly — ice bin, evaporator, and water system to prevent scale & bacteria.
Replace the water filter every 6 months (or per water quality) for clear, high‑quality ice.
Use a water softener in hard‑water areas to reduce mineral buildup and extend machine life.
Maintain airflow — keep air intake/exhaust clear and vacuum condenser coils monthly for efficient cooling.
Inspect water supply lines — check for leaks, flush if cloudy water or sediment appears.
Maintain proper operating temperatures to support efficient ice production.
Schedule periodic professional service for calibration, sensor checks, and performance.
Adopt good usage habits — discard old ice daily and minimize unnecessary door openings.