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Scotsman Meridian HID207AX-1: compact, ENERGY STAR nugget ice & touchfree water dispenser with UV-LED sanitation, 196 lb/day capacity, ADA compliant.
Dependable ice & water dispensing
The Scotsman iceValet HD30W‑1 reliably delivers chilled water and chewable ice on demand, making it a great fit for offices, break rooms, cafeterias, hotels, cafés, and self‑service beverage stations that require consistent performance throughout the day.
Customer‑preferred nugget ice
Produces soft, chewable nugget ice that cools drinks quickly and enhances mouthfeel — a popular choice in beverage service for fountain drinks, blended beverages, and guest‑facing venues.
User‑friendly operation
Intuitive controls and accessible interior components make everyday use and routine maintenance straightforward, helping reduce downtime and simplify staff workflows.
Hygienic design for foodservice environments
Built with sanitary dispensing pathways and contamination‑resistant features, supporting food safety standards in commercial settings where cleanliness is critical.
Efficient performance and durability
Engineered for energy‑efficient operation and frequent use, the HD30W‑1 is built with commercial‑grade materials that support long‑term reliability in high‑traffic environments.
Space‑savvy footprint
Compact design fits well into customer‑facing areas without taking up unnecessary space, making it a solid choice where floor space is limited.
Q: What is the Scotman (Scotsman) HID207AX‑1?
A: The HID207AX‑1 is a commercial ice and water dispenser designed to provide easy access to ice and chilled water in high‑traffic settings such as cafeterias, offices, dining areas, and hospitality facilities.
Q: Does the HID207AX‑1 produce ice?
A: No — the HID207AX‑1 dispenses ice and cold water only. It must be paired with a compatible ice machine (sold separately).
Q: What type of ice does it dispense?
A: It works with a connected ice maker to dispense cube ice or crushed ice, depending on the ice machine configuration.
Q: What are typical applications for this dispenser?
A: Ideal for schools, healthcare facilities, hotels, restaurants, offices, break rooms, and beverage stations requiring dependable ice and water service.
Q: How does it support hygiene and maintenance?
A: Designed with accessible service panels and smooth stainless surfaces that simplify cleaning and sanitization tasks.
Q: What are the installation requirements?
A: Installation requires connection to a compatible ice maker, water supply line, drain, and standard electrical outlet; exact specifications vary based on the paired ice machine.
Sanitize Internal Surfaces Monthly
Clean and sanitize ice contact surfaces, dispensing areas, and water touchpoints regularly to prevent bacteria and scale buildup.
Clean Ice Storage & Auger Every 3–6 Months
Empty and wash the ice bin and auger assembly periodically—more often in high‑use environments—to maintain ice quality and prevent odors.
Replace Water Filters on Schedule
Change water filter cartridges approximately every 3–6 months (as per manufacturer recommendations) to ensure clean water and clear ice cubes.
Keep Vents & Airflow Clear
Ensure air intake and exhaust vents are unobstructed by dust, lint, or debris to support efficient cooling and reliable operation.
Inspect Seals & Gaskets
Check door seals, gaskets, and trim for wear or damage to maintain proper temperature and avoid water leaks.
Test Sensors & Controls
Verify that sensors, switches, and electronic controls are functioning correctly to prevent service interruptions.
Annual Professional Service
Schedule a yearly inspection with a qualified technician to check refrigeration components, electrical connections, and water lines for optimal performance.