John Boos ST6R1.5-24120SSK Stainless Steel 120" W x 24" D Work Table - JBST6R1524120SSK
The John Boos ST6R1.5-24120SSK is a durable, attractive stainless steel work table. The stainless-steel top has a 1-1/2” high rear up-turn. It is sound deadened. The side edges have a 90-degree bend down for table line-up. The top is tig welded. The exposed welds are polished to match adjacent surfaces. The stainless-steel bracing is adjustable. The ST6R1.5-24120SSK has adjustable bullet feet.
Features
- 16-GAUGE STAINLESS STEEL TOP
- TYPE 300 STAINLESS STEEL WITH #4 POLISH, SATIN FINISH
- TOP IS SOUND DEADENED
- REINFORCED WITH 1" X 2" CHANNEL RUNNING LENGTH OF TABLE
- 1-1/2" STALLION EDGE ON FRONT AND 1-1/2" BACKSPLASH ON REAR WITH SIDE EDGES 90 DEGREE BEND DOWN FOR TABLE LINE-UP
- STAINLESS STEEL BASE WITH ADJUSTABLE UNDERSHELF
- STAINLESS STEEL TOPS ARE TIG WELDED, EXPOSED WELDS ARE POLISHED TO MATCH ADJACENT SURFACE
- 1-5/8" ROUND O.D., 16 GAUGE TUBULAR STAINLESS STEEL LEGS
- STAINLESS STEEL GUSSETS
- 1" ADJUSTABLE STAINLESS STEEL BULLET FEET
Specifications
| Model |
ST6R1.5-24120SSK |
| Dimensions |
37.25" H × 120" W × 24" D |
| Approximate Weight |
140 lbs. |
What our Experts Think
-
Commercial‑Grade Strength: Heavy‑duty stainless steel construction resists corrosion, dents, and heavy daily use.
-
Expansive Work Surface: 120″ × 24″ top gives abundant prep and staging space — ideal for large kitchens and high‑volume workflows.
-
Easy to Sanitize: Smooth stainless surface with welded seams cleans quickly to meet strict hygiene standards.
-
Stable & Adjustable: Adjustable feet ensure a level, secure workspace even on uneven floors.
-
Versatile Application: Excellent for prep, plating, staging, and multi‑station tasks across foodservice environments.
Q&A
Q: What are the dimensions?
A: 120″ W x 24″ D x ~35¾″ H — extra-long work surface for extensive prep and staging areas.
Q: What is this table made from?
A: 16‑gauge 300‑series stainless steel top with stainless steel legs and adjustable undershelf for durability, corrosion resistance, and easy cleaning.
Q: Does it have any edges or backsplash?
A: Features a Stallion safety edge on the front and a rear backsplash to contain spills and debris.
Q: What structural features enhance strength?
A: Full-length box channel reinforcement under the top adds rigidity and reduces noise.
Q: Is storage included?
A: Yes — an adjustable stainless steel undershelf provides convenient storage for supplies, equipment, or trays.
Q: Is it easy to level?
A: Yes — adjustable stainless steel bullet feet allow leveling on uneven floors.
Q: Where is this work table best used?
A: Ideal for commercial kitchens, bakeries, catering operations, and food prep stations that need a long, durable, sanitary workspace.
Q: Why choose this model?
A: Combines commercial-grade stainless construction, expansive surface area, reinforced stability, and hygienic design for heavy daily use in professional environments.
Maintenance Tips
-
Clean & dry daily: Wipe tabletop, legs, and undershelf with mild detergent and warm water; always dry completely to prevent water spots and corrosion.
-
Wipe with the grain: Use a soft cloth and clean in the direction of the steel’s grain to maintain the finish and minimize streaks.
-
Avoid abrasives: Do not use steel wool, wire brushes, or harsh chemicals that can scratch or damage stainless steel.
-
Polish periodically: Apply a non‑abrasive stainless steel cleaner to keep the surface shiny and resist fingerprints.
-
Protect edges: Wipe spills promptly, especially at seams and edges, to avoid buildup and corrosion.
-
Check stability: Periodically inspect and tighten fasteners, braces, and adjustable feet for long‑lasting strength under heavy loads.
Damage 
Loss 
Theft 
