John Boos ST6R5-3024SBK 24" W x 30" D Work Table - JBST6R53024SBK
Serving as the ideal workspace, this John Boos ST6R5-3024SBK Work Table has a durable stainless steel construction. Its top is sound deadened and it has a Stallion safety edge on its front and back. It has a 90-degree bend down for the ideal table line-up. This Work Table is reinforced with a 1" x 2" channel running the entire length of the table. It has a TIG welded top with its exposed welds being polished to match adjacent surfaces. Its backsplash is 5" high. This ST6R5-3024SBK has stainless steel legs, bracing, gussets, and feet.
Features
- 5" backsplash and turndown
- 16-gauge type 300 stainless steel top with #4 polish, satin finish
- Top is sound deadened
- Reinforced with 1" x 2" channel running entire length of table
- 1-1/2" stallion edge on front and rear with side edges
- 90-degree bend down for table line-up
- Stainless base with adjustable bracing
- Shipped knocked-down, easy-to-assemble
- Stainless steel tops are TIG welded
- Exposed welds are polished to match adjacent surfaces
- 1-1/4" round O.D. 18-gauge stainless steel bracing
- 1-5/8" round O.D. 16-gauge tubular stainless steel legs
- Stainless steel gussets
- 1" adjustable stainless bullet feet
Specifications
| Model |
ST6R5-3024SBK |
| Height |
40.75" |
| Width |
24" |
| Depth |
30" |
| Approximate Weight |
44 lbs. |
What our Experts Think
-
Commercial‑Grade Durability: Built with a robust stainless steel top and sturdy frame to withstand daily heavy use and resist corrosion.
-
Practical Work Surface: 24″ × 30″ size provides a deep, efficient prep and staging area — ideal for compact kitchens or focused tasks.
-
Easy to Clean: Smooth stainless surface and welded seams simplify sanitation and help maintain strict hygiene standards.
-
Stable & Adjustable: Adjustable feet ensure a level, secure work surface even on uneven floors.
-
Versatile Functionality: Works well as a standalone prep station, plating area, or additional staging table in busy foodservice environments.
Q&A
Q: What are the dimensions?
A: 24″ W x 30″ D — a compact yet deep work surface ideal for tight spaces and versatile prep tasks.
Q: What is the tabletop and frame made from?
A: Stainless steel top with a galvanized steel base for commercial‑grade strength, corrosion resistance, and easy cleaning.
Q: What does the “R5” indicate?
A: The R5 model includes a 5″ rear splashguard to help contain spills and protect walls or adjacent surfaces.
Q: Does it include storage?
A: Many configurations feature an adjustable undershelf for flexible storage at waist height (confirm specific unit).
Q: Is it adjustable on uneven floors?
A: Yes — adjustable bullet feet ensure stable leveling on uneven surfaces.
Q: Where is this best used?
A: Ideal for commercial kitchens, bakeries, catering operations, and foodservice prep stations needing a compact, durable work surface with spill control.
Q: Why choose this model?
A: Combines professional‑grade materials, splash protection, and practical stability in a space‑efficient work table for everyday use.
Maintenance Tips
-
Daily clean & dry: Wipe tabletop, legs, and undershelf with mild detergent and warm water; always dry thoroughly to prevent water spots and corrosion.
-
Clean with the grain: Use a soft cloth following the stainless steel grain to preserve finish and reduce streaks.
-
Avoid abrasives: Do not use steel wool, wire brushes, or harsh chemical cleaners that can scratch or dull the surface.
-
Polish occasionally: Apply a non‑abrasive stainless steel cleaner to maintain shine and resist fingerprints.
-
Protect edges & seams: Wipe spills promptly, especially at joints and corners, to prevent buildup and corrosion.
-
Check hardware: Periodically inspect and tighten bolts and adjustable feet for long‑lasting stability.
Damage 
Loss 
Theft 
