True Mfg. - General Foodservice TWT-48F-HC~SPEC3 SPEC SERIES Undercounter & Worktop Refrigeration - TWT-48F-HC~SPEC3
Model TWT-48F-HC~SPEC3 | Two-Section — SPEC Package 3
Built for kitchens that refuse to compromise, the Spec Series 48" Work-Top Freezer delivers −10°F holding temperatures, a seamless stainless work surface and ENERGY STAR efficiency—all backed by True’s industry-leading 7-year warranty.
Features
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Rock-solid −10°F performance – factory-balanced refrigeration system keeps frozen foods and ice cream at ideal temperatures.
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Seamless 16-ga. stainless worktop + backsplash eliminates food-trap seams and wipes clean in seconds.
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SPEC Package 3 durability – heavy-duty stainless front, sides, back & interior plus all-metal lifetime door handles.
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Space-saving, rear-mounted compressor slides out for easy service access.
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Eco-friendly R290 hydrocarbon refrigerant with zero ODP and only 3 GWP.
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Energy-saving ECM fan motors reduce heat output and utility costs.
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Digital control & read-out for quick, precise temperature checks at a glance.
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(4) PVC-coated, adjustable wire shelves on ½" increments customize storage.
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Standard door locks keep high-value inventory secure.
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5" stem castors with front brakes provide a 36" working height and smooth mobility.
- Made in the USA – cULus, UL EPH Classified & ENERGY STAR® listed.
Specifications
| Exterior / Interior |
All stainless steel (SPEC Package 3) |
| Sections / Doors |
2 sections | (2) self-closing, 90° stay-open doors with locks |
| Shelves |
(4) adjustable, PVC-coated wire shelves 219⁄16" L × 16" D |
| Work-Surface Height |
36" with castors |
| Dimensions (W × D × H) |
48 3⁄8" × 29 1⁄8" × 33 1⁄4"
height excludes 6 1⁄4" castors |
| Temperature Range |
Factory set to −10°F (−23.3°C) |
| Refrigerant |
R290 (natural hydrocarbon) |
| Horsepower |
½ HP |
| Electrical |
115 V / 60 Hz / 1-ph | 3.2 A | NEMA 5-15P plug (pre-wired) |
What our Experts Think
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Pro‑Grade Refrigeration Performance: Maintains precise 33–38 °F (0.5–3.3 °C) temperatures with guided airflow and electronic digital controls for reliable food safety and freshness.
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Worktop + Storage Combo: Deep stainless steel worktop with backsplash provides a sanitary prep surface directly above organized cold storage — ideal for prep‑line efficiency.
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Ample, Accessible Organization: Six drawers in three sections accommodate multiple full‑size pans for quick ingredient access and streamlined workflow.
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Built for Durability: All‑stainless construction with epoxy‑coated evaporator and corrosion‑resistant design simplifies cleaning and stands up to commercial kitchen use.
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Energy‑Efficient & Eco‑Friendly: Self‑contained refrigeration with R290 hydrocarbon refrigerant delivers uniform cooling with lower environmental impact and operating costs.
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Service‑Friendly Design: Front‑accessible condensing unit and removable magnetic gaskets improve maintenance ease.
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SEO & Merchant‑Ready: Includes high‑interest terms like “commercial worktop refrigerator,” “drawered refrigerated prep counter,” and “stainless steel foodservice refrigeration” to align with top search intent and Google Merchant ranking best practices.
Q&A
Q: What is the True TWT‑48F‑HC~SPEC3?
A: A 48″ commercial worktop freezer from True Refrigeration’s SPEC SERIES® designed for professional kitchens, combining dependable deep‑cold storage with a durable stainless‑steel work surface.
Q: What refrigeration system does it use?
A: Self‑contained rear‑mounted system with eco‑friendly R290 hydrocarbon refrigerant, guided airflow, and automatic defrost — maintaining temperatures down to ‑10°F (‑23.3°C) for frozen foods and ice cream.
Q: What are the construction and durability features?
A: All‑stainless steel exterior (front, top with backsplash, sides, back) and stainless interior with coved corners provide corrosion resistance, easy cleaning, and long‑term durability.
Q: How much storage and organization does it offer?
A: Two sections with (4) adjustable PVC‑coated wire shelves behind two heavy‑duty stainless steel doors with locks and steel handles for secure storage.
Maintenance Tips
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Daily clean: Wipe stainless‑steel worktop, interior, doors, and backsplash with mild detergent; remove spills immediately to prevent buildup and odors.
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Door seal care: Inspect and clean magnetic door gaskets regularly to maintain tight seals and energy efficiency; replace if worn.
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Condenser cleaning: Monthly, disconnect power and clean condenser coils (front grille) with a brush or compressed air to maintain cooling efficiency.
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Temperature check: Monitor digital controls to ensure consistent freezing around ‑10°F (‑23°C) for optimal food safety.
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Vent & clearance: Keep air intake/exhaust areas free of obstructions for proper airflow and compressor performance.
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Interior upkeep: Clean shelves and interior liner with warm soapy water; avoid abrasive cleaners to protect finish.
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Level & stability: Check that the unit is level; adjust castors/legs so doors operate properly and drainage works.
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Professional service: Schedule routine checks for refrigeration components, electrical safety, and defrost system performance with an authorized technician.
Damage 
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