True TWT-36-HC~SPEC3 Refrigerated Counter, Work Top - TRTWT36HCSPEC3

True TWT-36-HC~SPEC3 Refrigerated Counter, Work Top - TRTWT36HCSPEC3

SPEC SERIES Work Top Refrigerator, two-section, rear mounted self-contained refrigeration, SPEC Package 3 includes: (2) heavy-duty stainless steel doors, steel handles, door lock standard, (4) PVC coated adjustable wire shelves, electronic temperature control with digital temperature display, stainless steel front, sides & back, stainless steel interior, 5" castors, R290 Hydrocarbon refrigerant, 1/6 HP, 115v/60/1-ph, 2.0 amps, NEMA 5-15P, cULus, UL EPH Classified, Made in USA

What our Experts Think

• Durable Construction: Built with a stainless steel exterior and interior, ensuring resilience and easy cleaning in busy kitchen environments.

• Refrigerated Work Surface: The 36-inch work top provides additional workspace while maintaining a chilled area for food storage, keeping ingredients fresh and within reach.

• Efficient Cooling: Equipped with a high-performance refrigeration system, the TWT-36-HC maintains temperatures between 33°F and 38°F for reliable food preservation.

• Energy-Efficient: Uses environmentally friendly R290 hydrocarbon refrigerant, delivering both energy efficiency and low environmental impact.

• Convenient Storage: Features a spacious storage compartment with adjustable shelves, providing flexibility for organizing and storing ingredients or kitchen supplies.

• User-Friendly Design: The self-closing doors with a 90° stay-open feature and electronic temperature control make it easy to use and maintain.

• Heavy-Duty Work Surface: The 36-inch wide top surface is perfect for food prep, offering additional functionality while maintaining a cool storage space.

• Mobile & Stable: Equipped with 1.5" swivel casters for easy maneuverability and stability during use.

Q&A

Q: What is the True TWT-36-HC~SPEC3 Refrigerated Counter?
A: The True TWT-36-HC~SPEC3 is a 36-inch, two-section worktop refrigerator designed for commercial kitchens. It combines food-safe cold storage with a durable stainless steel work surface, making it ideal for prep stations in restaurants, bakeries, and catering operations.

Q: What distinguishes the TWT-36-HC~SPEC3 model?
A: This model features a heavy-duty 16-gauge stainless steel top with a rear backsplash, two solid stainless steel doors with all-metal handles and locks, and a stainless steel interior with coved corners for easy cleaning. It utilizes an energy-efficient, self-contained refrigeration system with R290 hydrocarbon refrigerant, maintaining cabinet temperatures between 33°F and 38°F (0.5°C to 3.3°C). 

Q: Is the TWT-36-HC~SPEC3 user-friendly?
A: Yes, it includes an electronic temperature control with a digital display for precise adjustments, four adjustable PVC-coated wire shelves, and 5-inch casters for mobility. The rear-mounted condensing unit slides out for easy maintenance. 

Q: What applications is this refrigerator best suited for?
A: The TWT-36-HC~SPEC3 is ideal for commercial kitchens that require efficient undercounter refrigeration combined with a durable work surface, such as in restaurants, bakeries, and catering services.

Q: What are the key specifications of the TWT-36-HC~SPEC3?
A: The unit measures 36.38 inches in width, 31.63 inches in depth, and 37.25 inches in height, with a capacity of 10.2 cubic feet. It operates on a 115V/60Hz/1-phase electrical connection and uses a 1/6 HP compressor.

Maintenance Tips

• Condenser Coil: Clean the condenser coil every 30–90 days to ensure efficient cooling and prevent compressor strain.

• Airflow: Ensure that the guided airflow system is unobstructed to maintain uniform product temperatures.

• Temperature Control: Regularly check the electronic temperature control and digital display to ensure the unit maintains the optimal 33°F to 38°F range.

• Fan Motors: Ensure that the electronically commutated evaporator and condenser fan motors are operating efficiently to reduce energy consumption and heat production.