Turbo Air CTST-1200-N E-line Refrigerated Prep Tables - CTST-1200-N
48 3/8" W • 5-Pan Capacity • Side-Mounted Self-Contained Refrigeration
Keep fresh toppings, garnishes, and mise en place perfectly chilled and right where you need them. The Turbo Air E-line CTST-1200-N delivers professional, energy-efficient refrigeration in a compact countertop footprint that’s built to last shift after shift.
Features
- Holds five GN 1/4 pans, 6" deep for salads, pizza toppings, sandwich fixings, and more
- Bright external digital temperature display for quick monitoring
- Static cooling system maintains 32 °F – 41 °F for food-safe storage
- Eco-friendly R-290 hydrocarbon refrigerant (ODP 0 / GWP 3)
- 1/6 HP side-mounted compressor—serviceable without moving the unit
- All-stainless interior, exterior, and lids for superior hygiene and durability
- Foamed-in-place, CFC-free high-density polyurethane insulation
- Front-mounted on/off power switch for easy daily operation
- Includes ABS legs for stable countertop placement
Specifications
| Model |
CTST-1200-N |
| Series |
E-line Countertop |
| Exterior Dimensions (W × D × H) |
48 3/8" × 13 1/4" × 9 3/4" |
| Pan Capacity |
5 × 1/4-size pans, 6" deep (pans not included) |
| Temperature Range |
32 °F – 41 °F (0 °C – 5 °C) |
| Refrigerant |
R-290 |
| Compressor |
1/6 HP, side-mounted |
| Electrical |
115 V / 60 Hz / 1-ph, 1.3 A, NEMA 5-15P |
| Cord Length |
9 ft |
| Net / Shipping Weight |
55 lb / 62 lb |
What our Experts Think
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Expanded Workspace for High Volume — The CTST‑1200‑N E‑line refrigerated prep table delivers a 1200 mm (approx. 47″) work surface, providing generous chilled prep space ideal for busy kitchens without taking up excessive footprint.
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Reliable, Food‑Safe Cooling — Designed to maintain consistent temperatures across the refrigerated cabinet, helping keep ingredients fresh throughout extended service periods.
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Commercial‑Grade Durability — Stainless steel construction throughout (interior and exterior) resists corrosion, stands up to daily cleaning, and handles heavy kitchen use with ease.
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Workflow‑Friendly Layout — Ample refrigerated storage accessible right under the prep surface streamlines ingredient access and speeds up prep tasks.
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Low‑Maintenance Reliability — Sturdy refrigeration components help minimize service needs and support dependable daily performance.
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Energy‑Efficient Operation — Engineered to balance strong cooling performance with sensible energy use—great for cost‑aware operations.
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Professional Kitchen Choice — Combines reliable cooling, durable build, and efficient layout in a mid‑to‑large prep table format—an excellent choice for restaurants, cafés, delis, and catering operations focused on performance and productivity.
Q&A
Q: What is the Turbo Air CTST‑1200‑N?
A: A 48‑3/8″ E‑Line countertop refrigerated prep table designed for sandwich, salad, poke, and garnish stations in commercial kitchens.
Q: What refrigeration technology does it use?
A: Self-contained, side-mounted refrigeration with R‑290 hydrocarbon refrigerant and static cooling for consistent chilled performance.
Q: How much chilled capacity and pan storage does it offer?
A: Holds up to five GN 1/4 pans (6″ deep) for organized cold ingredient access (pans not included).
Q: What temperature range does it maintain?
A: Maintains about 32°F–41°F, keeping ingredients in the food-safe chilled range.
Q: Is it durable and easy to clean?
A: Yes — stainless steel interior and exterior with high-density polyurethane insulation resists corrosion and simplifies cleaning.
Q: What controls and monitoring features are included?
A: Digital temperature display and front panel controls for easy monitoring and adjustment.
Q: What are the power and installation specs?
A: Runs on 115 V/60 Hz, 1/6 HP compressor, 1.3 amps, with a standard plug for easy setup.
Q: What operations benefit most from this unit?
A: Ideal for restaurants, delis, cafés, food trucks, and catering kitchens needing compact countertop chilled prep space.
Q: Why choose this model?
A: Offers reliable countertop refrigeration, compact design, easy-to-clean stainless surfaces, and organized pan access for efficient foodservice prep.
Maintenance Tips
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Clean condenser monthly: Remove dust and debris to maintain cooling efficiency and extend compressor life.
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Daily surface wipe‑down: Clean stainless steel interior and exterior with mild detergent and a soft cloth to prevent corrosion and maintain hygiene.
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Sanitize prep surfaces after use: Disinfect cutting boards and work areas to support food safety.
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Inspect door gaskets weekly: Clean and check for wear to ensure proper sealing and consistent temperature.
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Clear drain pan & lines regularly: Prevent clogs, odors, and water buildup.
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Maintain proper airflow: Avoid overloading pans or blocking vents to ensure even cooling and quick recovery.
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Monitor temperatures daily: Verify correct refrigeration settings to protect food quality and system health.
