Turbo Air JUF-36S-N J Series Undercounter & Worktop Refrigeration - JUF-36S-N
Model JUF-36S-N | 5.66 cu. ft. capacity
Built for tight prep lines, coffee bars, and concession stands, the Turbo Air J Series undercounter freezer delivers commercial-grade cold storage in a compact 35 ⅜" footprint. Its side-mount refrigeration system draws air from the front, so the unit can slide flush against walls or equipment while still running cool and efficient.
Features
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Digital precision: External control/monitor holds –10 °F to 0 °F to safeguard ice-cream, meats, and make-ahead dishes.
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Eco-friendly R290 refrigerant: Zero ozone depletion (ODP 0) and a global-warming potential of just 3.
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Side-mount compressor + front air intake: No need to move the unit for service—perfect for narrow spaces.
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All-steel durability: Stainless exterior, stainless interior floor, and aluminum liners fend off dents, rust, and food acids.
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Bright, energy-saving LED lighting paired with an auto-stop fan that reduces warm air infiltration when the door is open.
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One-hand door action: Recessed grip, self-closing swing door, and field-replaceable magnetic gasket.
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Adjustable PE-coated shelf: Heavy-duty wire shelf resists chipping and corrosion.
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Hassle-free cleaning: Pop-off front grille plus included condenser-cleaning brush.
Specifications
| Exterior Dimensions (W × D × H) |
35⅜" × 23⅝" × 28¾" (add 1" rear spacers & 5" caster height if equipped) |
| Interior Capacity |
5.66 cu. ft |
| Temperature Range |
–10 °F to 0 °F |
| Doors / Shelves |
1 solid swing door / 1 adjustable shelf |
| Refrigerant |
R-290 Hydrocarbon |
| Compressor |
Side-mount, 1/3 HP |
| Voltage / Phase |
115 V / 60 Hz / 1-Ph |
| Amps / Plug |
2.8 A / NEMA 5-15P (9 ft cord) |
| Net / Shipping Weight |
145 lb / 181 lb |
What our Experts Think
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Compact, Under-Counter Freezing Power: Efficient 36″ wide footprint provides frozen storage ideal for bars, kitchens, and prep stations with limited space.
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Reliable Temperature Control: Maintains a consistent -10 °F to 0 °F range, keeping frozen products safe and stable during busy service periods.
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Commercial-Grade Build: Stainless steel exterior with galvanized back and heavy-duty insulation ensures durability, corrosion resistance, and easy cleaning.
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Service-Friendly Design: Side-mount compressor with front breathing allows wall placement and easier maintenance access.
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User-Focused Features: Digital temperature control, interior LED lighting, magnetic gasket door, and adjustable shelf support organized cold storage and visibility.
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Mobile & Flexible: Standard swivel casters with locks enable easy positioning and cleaning under counters, prep lines, or service stations.
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Eco-Efficient Refrigeration: Uses R-290 hydrocarbon refrigerant for strong cold performance with reduced environmental impact.
Q&A
Q: What is the Turbo Air JUF‑36S‑N?
A: A commercial undercounter refrigerator with worktop surface, designed to maximize prep space and chilled storage in professional kitchens.
Q: What is it used for?
A: Keeps ingredients and perishable items chilled while providing a convenient work surface, ideal for fast‑paced food prep areas.
Q: Is it durable?
A: Yes — built with rugged stainless steel for long‑lasting performance and easy cleaning.
Q: How does it support kitchen workflow?
A: Undercounter placement saves space and keeps cold storage within reach, speeding prep and improving efficiency.
Q: Does it maintain consistent temperatures?
A: Yes — engineered to deliver reliable, food‑safe refrigeration for ingredients.
Q: What types of kitchens is it ideal for?
A: Suitable for restaurants, cafés, delis, bars, and commercial kitchens needing compact cold storage with prep surface.
Maintenance Tips
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Clean Interior & Exterior Regularly: Wipe stainless steel surfaces and shelves with mild detergent and warm water; avoid abrasive cleaners.
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Maintain Proper Temperature: Keep the unit between 33°F–39°F (0.5°C–4°C) for safe food storage.
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Inspect Door Gaskets: Ensure seals are clean, intact, and replace if cracked or worn to prevent cold-air loss.
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Clean Condenser Coils Monthly: Brush or vacuum coils to maintain efficiency and reduce compressor strain.
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Check Drain Lines & Pans: Keep drains clear and drip pans emptied to prevent clogs and odors.
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Ensure Proper Airflow: Avoid blocking vents or overfilling shelves to maintain uniform cooling.
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Defrost as Needed: For models without auto-defrost, remove ice buildup to ensure optimal performance.
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Annual Professional Service: Have a technician inspect compressors, refrigerant, and overall system health yearly.
