Turbo Air JUF-93D-N J Series Undercounter & Worktop Refrigeration - JUF-93D-N
93" W • 30 cu. ft. • Three-Section • -10°F to 0°F Holding
Need bulk frozen storage without sacrificing precious line space? The JUF-93D-N tucks a spacious 30 cu. ft. freezer beneath your counter, combining Turbo Air’s energy-smart refrigeration with a chef-friendly, side-mounted compressor that can be serviced without sliding the unit out.
Features
- Digital temperature control with external read-out keeps product safely between -10°F and 0°F.
- Side-mounted, front-breathing 2/3 HP compressor allows zero-clearance installation in tight kitchens.
- Eco-friendly R-290 hydrocarbon refrigerant meets DOE 2017 efficiency standards and EPA SNAP rules.
- (3) self-closing stainless doors with recessed handles for a sleek, snag-free work zone.
- (6) adjustable, heavy-duty PE-coated wire shelves maximize layout flexibility.
- LED interior lighting plus fan-cutoff switch (lights stay on, fans shut off when doors open).
- High-density, CFC-free polyurethane insulation locks in cold and lowers utility costs.
- Anti-corrosion coated evaporator extends component life in demanding commercial environments.
- 4" locking swivel casters pre-installed for instant mobility and easy floor care.
Specifications
| Model |
JUF-93D-N |
| Storage Capacity |
30 cu. ft. (0.85 m³) |
| Exterior Dimensions (W × D × H) |
93" × 32¼" × 30" (add 1" rear spacers & 6¼" for standard casters) |
| Doors / Sections |
3 solid swing doors / 3 sections |
| Shelves |
6 adjustable wire shelves – 23⅞" × 25½" & 25⅞" × 25½" |
| Temperature Range |
–10 °F to 0 °F (–23 °C to –18 °C) |
| Refrigerant |
R-290 (natural, low-GWP) |
| Compressor |
2/3 HP, side-mounted & self-contained |
| Electrical |
115 V / 60 Hz / 1-Ph • 7.1 A • NEMA 5-15P • 9 ft. cord |
| Construction |
Stainless steel front, sides & top; galvanized back/bottom; aluminum interior walls & door liners; stainless floor |
What our Experts Think
-
Generous Undercounter Storage — The JUF‑93D‑N provides ample refrigerated space under a standard worktop height, keeping ingredients organized without taking up extra floor space.
-
Consistent, Food‑Safe Cooling — Side‑mounted, self‑contained refrigeration with R‑290 hydrocarbon refrigerant delivers stable temperatures for professional kitchens.
-
Durable Commercial Construction — Stainless steel exterior and corrosion‑resistant interior with robust shelving withstand daily use and frequent cleaning.
-
Smart, Easy‑Access Design — Three solid doors and six adjustable shelves help organize ingredients efficiently, boosting workflow.
-
Mobility & Maintenance Friendly — Swivel casters with locks allow easy repositioning and cleaning underneath the unit.
-
Reliable for Professionals — Engineered for heavy-duty kitchen demands, combining versatility, durability, and dependable performance for restaurants, cafés, and catering operations.
Q&A
Q: What is the Turbo Air JUF‑93D‑N?
A: A J Series undercounter freezer with three solid doors, designed for commercial kitchens needing deep, reliable frozen storage.
Q: What size and capacity does it offer?
A: Provides approximately 30 cu. ft. of frozen storage in a 93″ wide, extra-deep design.
Q: What temperature range can it maintain?
A: Holds ‑10 °F to 0 °F for proper frozen preservation.
Q: What refrigeration technology powers it?
A: Side-mount, self-contained system with eco-friendly R‑290 hydrocarbon refrigerant for efficient cooling.
Q: How is its construction?
A: Stainless steel exterior, stainless and aluminum interior, high-density polyurethane insulation, and ergonomic self-closing doors for durability and hygiene.
Q: What convenience features are included?
A: Digital temperature control/monitor, LED interior lighting with fan control, adjustable heavy-duty wire shelves, and easy-grip handles.
Q: Is it easy to service and position?
A: Side-mount compressor allows service access without moving the unit; casters provide flexible placement.
Q: Who is this ideal for?
A: Suitable for restaurants, catering kitchens, delis, bars, and other commercial foodservice operations with high frozen storage needs
Maintenance Tips
-
Clean condenser coils monthly: Remove dust and debris to keep cooling efficient and reduce compressor strain.
-
Daily wipe‑down: Clean stainless steel interior and exterior with mild detergent and a soft cloth to prevent corrosion and maintain sanitation.
-
Sanitize worktop & storage: Disinfect after each shift to support food safety and hygiene.
-
Inspect door gaskets weekly: Clean and check for wear to ensure proper sealing and consistent temperatures.
-
Clear drain pan & lines regularly: Prevent clogs, odors, and water buildup.
-
Organize interior: Keep products spaced to promote proper airflow and consistent cooling.
-
Monitor temperatures daily: Verify safe refrigeration ranges to protect food quality and system health.
