Turbo Air M3H47-2 M3 Heated Cabinets & Holding Shelves - M3H47-2
Reach-In • 2 Sections • 42.9 cu ft
Keep plated meals, baked goods, and pre-prepped dishes hot, safe, and ready for service with the Turbo Air M3 Series heated cabinet. Built in the USA from all-stainless steel, the M3H47-2 delivers consistent 140 – 180°F holding temperatures, rock-solid durability, and the intuitive digital controls your kitchen team will love.
Features
- Digital temperature control & monitor with open-door alarm and bright read-out.
- Ducted fan air distribution for even, rapid heat recovery.
- (2) lockable solid doors and brilliant LED interior lighting.
- (6) adjustable chrome-plated wire shelves—full-size sheet-pan compatible.
- All stainless steel interior & exterior with CFC-free, foamed-in-place insulation.
- 4" swivel casters (front locking) for effortless mobility and cleaning access.
- 1,550 W heating system plugs into a standard 115 V outlet (NEMA 5-15P).
- Made in the USA; ETLus & ETL-Sanitation listed.
Specifications
| Model |
M3H47-2 |
| Capacity |
42.9 cu. ft. (2-section) |
| Temperature Range |
140 °F – 180 °F |
| Exterior Dimensions (W × D × H) |
51 3/4" × 30 3/4" × 78" |
| Interior Dimensions (W × D × H) |
45 1/4" × 25 1/8" × 58 3/4" |
| Doors / Shelves |
2 solid, lockable doors / 6 adjustable wire shelves |
| Construction |
Stainless steel interior & exterior; high-density polyurethane insulation |
| Heat System |
1,550 W with ducted fan circulation |
| Electrical |
115 V / 60 Hz / 1-phase, 13.5 A, NEMA 5-15P, 8 ft cord |
| Casters |
4" swivel, front locking |
What our Experts Think
-
High‑Capacity Holding: Designed to keep cooked foods at safe, consistent serving temperatures — ideal for busy kitchens, catering, and banquet service.
-
Even Heat Distribution: Advanced heating system ensures uniform warmth throughout the cabinet, reducing cold spots and preserving food quality.
-
Commercial‑Grade Durability: Stainless steel exterior and interior resist corrosion and stand up to the demands of daily use and frequent cleaning.
-
Flexible Storage: Multiple adjustable shelves provide versatile space for trays, pans, and plated items — great for staging orders or holding service components.
-
User‑Friendly Controls: Intuitive temperature controls make it easy to set and maintain precise holding temps with minimal effort.
-
Efficient Workflow: Smooth shelving and accessible doors help speed service during peak operations.
-
Low‑Maintenance Design: Accessible interior and easy‑to‑clean surfaces simplify sanitation and reduce upkeep time.
Q&A
Q: What is the Turbo Air M3H47‑2?
A: A commercial heated cabinet and holding shelf designed to keep prepared food hot and at serving‑ready temperatures in busy kitchens.
Q: What is it used for?
A: Holds cooked dishes warm during staging and service, helping maintain food quality and timing.
Q: How does it deliver heat?
A: Uses adjustable temperature controls to provide even, reliable warmth throughout the cabinet.
Q: Is it durable and easy to clean?
A: Yes — stainless steel construction ensures strength and simplifies daily cleaning.
Q: How does it support kitchen workflow?
A: Keeps multiple trays or plates warm and ready, reducing wait times and streamlining service.
Q: What kitchens is it ideal for?
A: Ideal for restaurants, catering operations, banquet facilities, and commercial kitchens needing dependable hot holding.
Maintenance Tips
-
Clean Interior & Exterior Regularly: Wipe stainless steel surfaces with mild detergent and warm water; avoid abrasive cleaners.
-
Check Heating Elements & Fans: Ensure all heating elements and fans function properly for consistent temperature.
-
Maintain Proper Temperature: Keep cabinets at the recommended range, typically 140°F–180°F (60°C–82°C), for safe food holding.
-
Inspect Door Gaskets: Keep seals clean and intact; replace if cracked or worn to maintain heat retention.
-
Clean Drip Pans & Trays: Remove and wash to prevent grease buildup and odors.
-
Ensure Proper Airflow: Avoid overfilling shelves or blocking vents for uniform heating.
-
Monitor Thermostats & Controls: Verify temperature settings are accurate and responsive.
-
Annual Professional Inspection: Have a technician inspect electrical connections, heating elements, and overall system performance yearly.
