Turbo Air MUF-36-N M3 Undercounter & Worktop Refrigeration - MUF-36-N
Self-Cleaning Condenser | -10°F to 0°F Holding | 5-Year Parts & Labor Warranty
Put rock-solid freezing power right where you prep. Turbo Air’s MUF-36-N delivers full-size performance in a compact 36 ⅜" footprint, keeping ingredients at -10°F–0°F while its patented self-cleaning condenser slashes maintenance and downtime.
Features
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Patented Self-Cleaning Condenser – filter & rotating brush clear dust every day, protecting the compressor and your product.
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Eco-friendly R290 refrigerant – zero ozone depletion, ultra-low global warming po
Specifications
tential.
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Digital control & monitor – one-touch set point changes and bright external temperature read-out.
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Stainless steel durability – top, front, and sides resist dents, scratches, and chemicals; easy-clean stainless floor inside.
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(2) Locking swing doors with ergonomic recessed handles and one-piece magnetic gaskets.
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(2) Heavy-duty PE-coated shelves adjust to fit everything from ice cream tubs to frozen entrées.
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LED interior lighting & fan control – brilliant visibility; fan automatically pauses when doors open to save energy.
- Foamed-in-place, CFC-free high-density polyurethane insulation locks cold in and heat out.
- Pre-installed 4" swivel casters (front locking) for instant mobility.
Specifications
| Model |
MUF-36-N |
| Capacity |
9.0 cu. ft. |
| Exterior Dimensions (W × D × H) |
36 3/8" × 30" × 30" |
| Sections / Doors |
2 sections / 2 self-closing, locking swing doors |
| Shelves Included |
2 adjustable PE-coated wire shelves (15" × 17") |
| Holding Temperature |
-10 °F to 0 °F |
| Refrigeration |
Self-contained, rear-mounted, 2/5 HP, R-290 |
| Electrical |
115 V / 60 Hz / 1-phase, 2.7–3 A, NEMA 5-15P, 9 ft cord |
What our Experts Think
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Space‑Saving Refrigeration: The MUF‑36‑N fits under counters without sacrificing cold storage capacity, ideal for busy prep lines, bars, and compact kitchens.
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Consistent Cooling Performance: Professional refrigeration maintains food‑safe temperatures, protecting product quality even with frequent access.
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Durable Commercial Build: Stainless steel exterior and interior resist corrosion and daily wear, supporting long‑term reliability.
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Flexible Storage: Adjustable shelving lets you organize ingredients and containers for efficient access during service.
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Worktop Utility: Sturdy top doubles as usable workspace or equipment stand, optimizing kitchen workflow and functionality.
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User‑Friendly Controls: Intuitive digital thermostat makes temperature adjustments simple and precise.
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Low‑Maintenance Design: Thoughtful engineering and accessible components help reduce cleaning and service time.
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Energy‑Efficient Operation: Efficient cooling supports lower energy use and dependable performance.
Q&A
Q: What is the Turbo Air MUF‑36‑N?
A: A commercial undercounter refrigerator with worktop surface designed to combine chilled storage and prep space in one compact unit.
Q: What is it used for?
A: Keeps ingredients and perishables chilled and easily accessible right at the prep station—ideal for busy kitchens.
Q: How does it support kitchen workflow?
A: Placing refrigerated storage under the worktop reduces steps between food prep and storage, speeding up assembly and service.
Q: Is it durable and easy to clean?
A: Yes — stainless steel construction offers strength, longevity, and simple sanitation.
Q: Does it maintain consistent temperatures?
A: Yes — engineered for stable, food‑safe refrigeration to protect perishables and ingredients.
Q: What kitchens is it ideal for?
A: Great for restaurants, cafés, bars, delis, and commercial kitchens needing compact, efficient undercounter cold storage.
Maintenance Tips
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Clean Interior & Exterior Regularly: Wipe stainless steel surfaces and shelves with mild detergent and warm water; avoid abrasive cleaners.
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Maintain Proper Temperature: Keep the unit between 33°F–39°F (0.5°C–4°C) for safe food storage.
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Inspect Door Gaskets: Ensure seals are clean, intact, and replace if cracked or worn to prevent cold-air loss.
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Clean Condenser Coils Monthly: Brush or vacuum coils to maintain energy efficiency and reduce compressor strain.
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Check Drain Lines & Pans: Keep drains clear and drip pans emptied to prevent clogs and odors.
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Ensure Proper Airflow: Avoid blocking vents or overfilling shelves to maintain uniform cooling.
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Defrost as Needed: Remove ice buildup for models without auto-defrost to optimize performance.
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Annual Professional Service: Have a technician inspect compressors, refrigerant, and overall system health yearly.
