Turbo Air PRCBE-36R-N PRO Undercounter & Worktop Refrigeration - PRCBE-36R-N
Model PRCBE-36R-N
Built for kitchens that demand rock–solid refrigeration and a reliable work surface, the Turbo Air PRO Series 36" Chef Base keeps ingredients at a food-safe 33 – 38 °F while supporting up to 788 lb of countertop cooking equipment. Its patented Self-Cleaning Condenser and eco-friendly R-290 refrigerant minimize maintenance, energy use, and downtime—so you can focus on cooking, not equipment.
Features
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Patented Self-Cleaning Condenser removes dust daily to maintain peak efficiency and prevent costly failures.
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Side-mounted, front-air-intake compressor allows zero-clearance installation and fast service access.
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2 full-length stainless steel drawers (each rated 180 lb) with magnetic snap-in gaskets and gasket guards for a tight, sanitary seal.
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Generous 6" pan depth capacity: each drawer fits (1) full-size & (3) 1/6-size pans (pans not included).
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One-piece, 16 ga. stainless top with full marine drip-guard edge prevents spills and withstands heavy griddles, charbroilers, & more.
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Hot-gas condensate system virtually eliminates condensation and icing on the exterior.
- High-density, CFC-free polyurethane insulation locks in cold and increases structural rigidity.
- Digital temperature control & LED read-out for quick, accurate monitoring.
- 4" swivel casters (front locking) ship installed for instant mobility.
- 5-year parts & labor warranty + 7-year compressor warranty (USA).
Countertop Load Capacity
- Supports up to 788 lb / 357 kg of cooking equipment.
- Top is insulated to block heat transfer to the refrigerated base.
Specifications
| Exterior Dimensions (W × D × H) |
36" × 33 ½" × 21 3/8" (914 × 852 × 542 mm) |
| Net Capacity |
4.6 cu. ft. (130 L) |
| Drawers |
2 stainless steel, 180 lb slider rating |
| Temperature Range |
33 °F – 38 °F (0.5 °C – 3.3 °C) |
| Refrigerant |
R-290 Hydrocarbon |
| Compressor |
1/4 HP, side-mounted |
| Electrical |
115 V / 60 Hz / 1-phase, 3.0 A, NEMA 5-15P, 9 ft cord |
What our Experts Think
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Compact & Practical Cold Storage — The PRCBE‑36R‑N PRO refrigerated base offers efficient undercounter refrigeration, ideal for kitchens where space is at a premium but chilled storage is essential.
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Reliable Temperature Performance — Designed to maintain consistent, food‑safe cooling, helping keep ingredients fresh and compliant with safety standards throughout service.
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Commercial‑Grade Durability — Stainless steel interior and exterior resist corrosion and stand up to daily cleaning and heavy use.
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Easy Access Drawers — Smooth‑sliding drawers make organizing and retrieving chilled ingredients quick and intuitive, keeping your workflow moving.
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Low‑Maintenance Reliability — Sturdy refrigeration components support dependable performance with minimal service interruptions.
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Energy‑Efficient Operation — Engineered to deliver strong cooling while managing energy use, great for cost‑aware kitchens.
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Professional Kitchen Value — A dependable, space‑saving refrigerated base that enhances efficiency for restaurants, cafés, delis, and catering operations.
Q&A
Q: What is the Turbo Air PRCBE‑36R‑N?
A: A 36″ PRO Series refrigerated chef base with two refrigerated drawers, designed to deliver under‑counter chilled storage and usable worktop space for commercial kitchens.
Q: How is storage organized?
A: Features two refrigerated drawers for quick‑access chilled ingredients and a stainless steel flat top that doubles as a prep/work surface.
Q: What refrigeration system does it use?
A: Self‑contained refrigeration with R‑290 hydrocarbon refrigerant and efficient airflow to maintain consistent chilled performance.
Q: What temperature range does it maintain?
A: Keeps ingredients in the food‑safe chilled range (typically 33°F–38°F) for prep and staging.
Q: Is it durable and easy to clean?
A: Yes — stainless steel interior and exterior, removable drawer bins, and smooth surfaces simplify daily cleaning and sanitation.
Q: What convenience features are included?
A: Digital temperature controls/monitor, front‑air intake, and heavy‑duty drawer slides for smooth access.
Q: What kitchens benefit most from this unit?
A: Ideal for restaurants, cafés, bars, catering kitchens, and busy prep stations that need accessible chilled storage under the worktop.
Q: Why choose the PRCBE‑36R‑N?
A: Combines efficient refrigerated drawer storage, a durable worktop, and reliable PRO Series cooling to streamline workflow and keep ingredients ready.
Maintenance Tips
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Clean condenser coils monthly: Remove dust and debris to maintain cooling efficiency and reduce compressor strain.
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Daily wipe‑down: Clean stainless steel interior and exterior with mild detergent and a soft cloth to prevent corrosion and maintain sanitation.
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Sanitize worktop & storage areas: Disinfect after use to support food safety and hygiene.
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Inspect door gaskets weekly: Clean and check seals for wear or debris to ensure proper sealing and consistent temperatures.
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Clear drain pan & drain lines regularly: Prevent clogs, odors, and water buildup.
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Maintain proper airflow: Avoid overloading pans or blocking vents to ensure even cooling and quick recovery.
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Monitor temperatures daily: Verify correct refrigeration settings to protect food quality and system health.
