Turbo Air PRCBE-48R-N-FT PRO Undercounter & Worktop Refrigeration - PRCBE-48R-N-FT
Model PRCBE-48R-N-FT | 6.83 cu. ft. | 2-Drawer | Flat Top
Built to handle the heat of a busy kitchen while keeping your ingredients ice-cold, the Turbo Air PRCBE-48R-N-FT combines a heavy-duty, one-piece 16 ga. stainless steel top that supports up to 788 lbs of countertop equipment with a high-performance, self-contained refrigeration system.
Features
- Patented Self-Cleaning Condenser automatically brushes dust off the coil every day to maintain peak efficiency.
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Front air intake & side-mounted compressor let you push the unit flush against walls or into tight cooklines.
- Digital control panel shows the actual cabinet temperature (factory set 33 – 38 °F).
- Eco-friendly R-290 hydrocarbon refrigerant meets 2027 DOE & EPA SNAP standards.
- Two full-extension stainless steel drawers with magnetic, snap-in gaskets and 180 lb slide capacity.
- Each drawer holds (2) full-size pans up to 6" deep—perfect for proteins, sauces, or mise en place.
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Hot gas condensate system resists corrosion and prevents messy water overflow.
- CFC-free, high-density polyurethane insulation locks in cold air and lowers operating costs.
- Ships on 4" swivel casters (front locking) for easy cleaning and mobility.
Specifications
| Exterior Dimensions (W × D × H) |
48" × 33 ½" × 21 3/8" (+5" with casters) |
| Internal Capacity |
6.83 cu. ft. (1 section) |
| Drawers / Pan Capacity |
2 drawers, each holds 2 full-size pans (up to 6" deep, pans not included) |
| Temperature Range |
33 °F – 38 °F |
| Refrigeration System |
Side-mounted, self-contained |
| Compressor / Refrigerant |
1/4 HP, R-290 Hydrocarbon |
| Electrical |
115 V / 60 Hz / 1-phase, 3.2 A, NEMA 5-15P, 9 ft cord |
| Weight |
Net: 277 lb / Crated: 332 lb |
What our Experts Think
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Versatile Undercounter Cooling: The PRCBE‑48R‑N‑FT delivers reliable, food‑safe refrigeration in a space‑efficient 48″ footprint — ideal for prep stations, bars, and compact kitchen layouts.
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Organized Drawer Storage: Two or more refrigerated drawers keep ingredients neatly arranged and easy to reach, speeding up prep and service workflows.
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Consistent Cold Performance: Professional‑grade refrigeration maintains stable temperatures that protect product quality, even with frequent access.
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Durable Commercial Construction: Stainless steel interior and exterior resist corrosion and stand up to daily use and frequent cleaning.
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Worktop Utility: Sturdy top doubles as a reliable workspace or equipment stand, helping streamline kitchen operations.
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User‑Friendly Controls: Intuitive digital thermostat makes temperature adjustment simple and precise.
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Low‑Maintenance Design: Accessible components and thoughtful engineering help reduce cleaning and upkeep time.
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Energy‑Efficient Operation: Efficient cooling supports lower energy use and dependable performance.
Q&A
Q: What is the Turbo Air PRCBE‑48R‑N‑FT?
A: A commercial PRO undercounter refrigerator with worktop that provides chilled storage directly below a prep surface for efficient kitchen workflow.
Q: What is it used for?
A: Keeps ingredients and perishables cold and easily accessible at prep stations, helping speed up food assembly and service.
Q: How does it support kitchen workflow?
A: By placing refrigeration right under the worktop, it reduces steps between storage and prep, increasing efficiency in busy kitchens.
Q: Is it durable and easy to clean?
A: Yes — stainless steel construction offers strength, corrosion resistance, and simplifies daily cleaning.
Q: Does it maintain consistent temperatures?
A: Yes — engineered for stable, food‑safe refrigeration that protects perishables and ingredients.
Q: What kitchens is it ideal for?
A: Perfect for restaurants, cafés, bars, delis, and commercial kitchens needing compact, efficient undercounter cold storage with workspace convenience.
Maintenance Tips
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Clean Interior & Exterior Regularly: Wipe stainless steel surfaces and shelves with mild detergent and warm water; avoid abrasive cleaners.
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Maintain Proper Temperature: Keep the unit between 33°F–39°F (0.5°C–4°C) for safe food storage.
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Inspect Door Gaskets: Ensure seals are clean, intact, and replace if cracked or worn to prevent cold-air loss.
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Clean Condenser Coils Monthly: Brush or vacuum coils to maintain energy efficiency and reduce compressor strain.
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Check Drain Lines & Pans: Keep drains clear and drip pans emptied to prevent clogs and odors.
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Ensure Proper Airflow: Avoid blocking vents or overfilling shelves for uniform cooling.
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Defrost as Needed: Remove ice buildup for models without auto-defrost to optimize performance.
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Annual Professional Service: Have a technician inspect compressors, refrigerant, and overall system health yearly.
