Turbo Air PRCBE-60F-N-FT PRO Undercounter & Worktop Refrigeration - PRCBE-60F-N-FT
Model PRCBE-60F-N-FT
Give your cooking line a rugged, refrigerated foundation. The 60-inch Turbo Air PRO Series Chef Base Freezer keeps ingredients at –10 °F to 0 °F directly under the equipment you use every day while its patented self-cleaning condenser protects performance around the clock.
Features
- Patented self-cleaning condenser sweeps away dust daily for longer compressor life and lower energy costs.
- Eco-friendly R-290 hydrocarbon refrigerant (ODP 0, GWP 3) complies with DOE & EPA regulations.
- Front-mounted digital controls and LED display deliver precise, at-a-glance temperature monitoring.
- Side-mount compressor with front air intake lets the unit sit flush against walls and simplifies service.
- One-piece 16-ga. stainless top supports up to 788 lb of countertop equipment.
- (2) heavy-duty stainless drawers with 180 lb-rated slides hold up to (3) full-size, 6"-deep pans each (pans not included).
- High-density, CFC-free polyurethane insulation locks in cold air and reduces run time.
- Hot-gas condensate system vaporizes condensation—no external drain required.
- Factory-installed 4" swivel casters (front locking) make cleaning and repositioning effortless.
Specifications
| Model |
PRCBE-60F-N-FT |
| Exterior Dimensions (W × D × H) |
60 1/8" × 33 1/2" × 21 3/8" (add 4 1/2" for casters) |
| Net Capacity |
9.77 cu. ft. |
| Temperature Range |
–10 °F to 0 °F |
| Drawers / Pan Capacity |
2 stainless steel drawers with magnetic, tool-less gaskets; holds up to 6 full-size, 6"-deep pans |
| Refrigeration System |
Self-contained, side mount, 3/8 HP |
| Refrigerant |
R-290 |
| Electrical |
115 V / 60 Hz / 1-ph, 6.4 A, NEMA 5-15P, 9 ft cord |
| Construction |
16-ga stainless top; stainless front, drawers & sides; galvanized bottom & back |
| Casters |
4" swivel, 2 locking |
What our Experts Think
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Balanced Refrigeration + Workspace: The PRCBE‑60F‑N‑FT combines reliable undercounter cooling with a sturdy worktop — ideal for busy prep lines, bars, and compact kitchen stations.
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Organized Drawer Storage: Multiple refrigerated drawers keep ingredients neatly arranged and easy to access, improving workflow.
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Consistent Cooling Performance: Professional‑grade refrigeration maintains food‑safe temperatures to protect product quality during prep and service.
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Durable Commercial Build: Stainless steel construction and reinforced top withstand daily use, frequent cleaning, and commercial environments.
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Maintenance‑Friendly Design: Features like front‑breathing refrigeration and accessible components help simplify cleaning and service.
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User‑Focused Controls: Intuitive digital thermostat and secure drawer gaskets support precise temperature management and reliable storage.
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Energy‑Efficient Operation: Efficient cooling systems help reduce energy use and environmental impact.
Q&A
Q: What is the Turbo Air PRCBE‑60F‑N‑FT?
A: A commercial PRO undercounter refrigerator with worktop surface that combines chilled storage and a prep/work area for efficient kitchen operations.
Q: What is it used for?
A: Keeps ingredients and perishables chilled and easily accessible under a workspace, ideal for fast‑paced food prep and service lines.
Q: How does it support kitchen workflow?
A: By placing cold storage directly at the prep station, it reduces steps between storage and work, speeding up food assembly and boosting efficiency.
Q: Is it durable and easy to clean?
A: Yes — stainless steel construction provides strength, long‑lasting performance, and hygienic surfaces that simplify daily cleaning.
Q: Does it maintain consistent temperatures?
A: Yes — engineered for stable, food‑safe refrigeration to protect ingredients and perishable items.
Q: What kitchens is it ideal for?
A: Perfect for restaurants, cafés, bars, delis, and commercial kitchens needing compact, efficient undercounter cold storage.
Maintenance Tips
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Clean Interior & Exterior Regularly: Wipe stainless steel surfaces and shelves with mild detergent and warm water; avoid abrasive cleaners.
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Maintain Proper Temperature: Keep the unit between 33°F–39°F (0.5°C–4°C) for safe food storage.
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Inspect Door Gaskets: Ensure seals are clean and intact; replace if cracked or worn to prevent cold-air loss.
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Clean Condenser Coils Monthly: Brush or vacuum coils to maintain energy efficiency and reduce compressor strain.
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Check Drain Lines & Pans: Keep drains clear and drip pans emptied to prevent clogs and odors.
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Ensure Proper Airflow: Avoid blocking vents or overfilling shelves for uniform cooling.
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Defrost as Needed: Remove ice buildup for models without auto-defrost to optimize performance.
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Annual Professional Service: Have a technician inspect compressors, refrigerant, and overall system health yearly.
