Turbo Air PRCBE-72F-N-FT PRO Undercounter & Worktop Refrigeration - PRCBE-72F-N-FT
12.14 cu. ft. | Self-Cleaning Condenser | -10 °F to 0 °F holding range
Built for high-volume commercial kitchens, this 72-inch PRO Series chef base combines heavy-duty equipment support with a high-performance freezer system — all in one space-saving footprint that stays clean automatically.
Features
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Patented Self-Cleaning Condenser automatically brushes dust off the coil every 24 hrs to maintain peak efficiency and prevent costly downtime.
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Eco-friendly R-290 refrigerant (ODP 0, GWP 3) meets DOE 2017 energy standards and EPA SNAP guidelines.
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Side-mounted 4/5 HP compressor with front air intake for easy servicing and true “flush-against-the-wall” installation.
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Heavy-gauge stainless steel flat top (one-piece, 16 ga.) is insulated to block heat transfer and is rated to hold up to 1,192 lb of cooking equipment.
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Four stainless steel drawers on 180 lb-rated slides; full-length gasket guard and magnetic snap-in gaskets speed up cleaning.
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High-density, CFC-free polyurethane insulation locks in cold for consistent product quality.
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Digital front panel shows exact cabinet temperature at a glance.
- Hot-gas condensate system prevents water overflow and corrosion.
- Anti-corrosion coated evaporator extends service life in humid environments.
- Includes 4" swivel casters (front brakes) for instant mobility.
Drawer & pan capacity
- Left-side drawers (2): each fits (2) full-size, 6"-deep pans or equivalent.
- Right-side drawers (2): each fits (1) full-size + (3) 1/6-size, 6"-deep pans or equivalent.
- Pans not included.
Specifications
| Exterior Dimensions (L × D × H) |
72‑1/8" × 33‑1/2" × 21‑3/8" |
| Interior Capacity |
12.14 cu. ft. |
| Number of Drawers |
4 |
| Temperature Range |
–10 °F to 0 °F |
| Refrigeration System |
Side-mount, self-contained |
| Compressor |
4/5 HP |
| Electrical |
115 V / 60 Hz / 1-Ph, 9.5 A, NEMA 5-15P, 9 ft cord |
| Refrigerant |
R-290 Hydrocarbon |
| Net / Shipping Weight |
412 lb / 478 lb |
| Casters |
4" swivel (2 locking), optional 5" casters or 6" legs |
What our Experts Think
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Ample Chilled Storage at the Line — The PRCBE‑72F‑N‑FT PRO refrigerated chef base offers 12.14 cu ft of organized freezer drawer space directly under your worktop, keeping ingredients accessible for busy prep lines.
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Consistent, Food‑Safe Cooling — Maintains stable freezer temperatures to preserve product quality and ensure food safety during heavy use.
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Durable Commercial Construction — Heavy-duty stainless steel construction, including a reinforced flat top, resists corrosion and withstands daily cleaning and equipment loads.
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Convenient Drawer Access — Four stainless steel, full-extension drawers allow quick organization and easy ingredient retrieval, speeding prep and service.
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Low‑Maintenance Performance — Self-cleaning condenser and hot gas condensate system reduce manual upkeep and support continuous operation.
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User-Friendly Controls — Front digital temperature display provides easy, intuitive monitoring.
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Energy-Efficient Refrigeration — Uses eco-friendly R‑290 hydrocarbon refrigerant for strong cooling with reduced environmental impact.
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Professional Kitchen Reliability — Combines storage capacity, durability, and consistent cooling — ideal for restaurants, cafés, and catering operations requiring integrated freezer storage at work height.
Q&A
Q: What is the Turbo Air PRCBE‑72F‑N‑FT?
A: A PRO Series refrigerated chef base (freezer) with four stainless steel drawers and a stainless steel flat top, providing under-counter frozen storage and workspace for commercial kitchens.
Q: How much frozen storage does it offer?
A: Approximately 12.14 cu. ft. of frozen storage across four drawers.
Q: What refrigeration system does it use?
A: Self-contained, side-mount refrigeration with R‑290 hydrocarbon refrigerant, self-cleaning condenser, and hot gas condensate system for reliable cooling.
Q: What temperature range does it maintain?
A: Designed to hold ‑10 °F to 0 °F, ideal for frozen food preservation.
Q: What are the construction highlights?
A: Stainless steel flat top, magnetic snap-in gaskets, heavy-duty full-extension drawer slides, and high-density polyurethane insulation for durability and performance.
Q: Is it easy to use and maintain?
A: Yes — includes digital temperature display, front air intake, and accessible components for cleaning and daily operation.
Maintenance Tips
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Clean condenser coils monthly: Remove dust and debris to maintain cooling efficiency and extend compressor life.
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Daily wipe‑down: Clean stainless steel interior and exterior with mild detergent and a soft cloth to prevent corrosion and maintain sanitation.
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Sanitize worktop & storage surfaces: Disinfect after each shift to support food safety and hygiene.
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Inspect door gaskets weekly: Clean and check for wear to ensure proper sealing and consistent temperatures.
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Clear drain pan & drain lines regularly: Prevent clogs, odors, and water buildup.
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Maintain proper airflow: Avoid overloading pans or blocking vents to ensure even cooling and quick recovery.
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Monitor temperatures daily: Verify correct refrigeration settings to protect food quality and system health.
